Top 136 Executive chef Jobs in Elmsford, Ny

Executive Chef
Confidential —New York, NY
- $125,000 - $135,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
12d
Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
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12d
Executive Chef/Catering Chef/Kitchen Manager - Full Time
Prohibition —New York, NY
- $80,000 - $100,000 a year
- Part-time
- Bilingual
- Inventory management
- Organizational skills
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Executive Chef
Confidential —Bergen County, NJ
- $95,000 - $135,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
Quick Apply
6d
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
6d
Executive Chef
Bedford Post Tavern —Bedford, NY
- $120,000 - $140,000 a year
- Weekends as needed
- Senior level
- Restaurant
- Communication skills
- Wellness program
- Commuter assistance
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EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
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Executive Chef, Ultra Luxury Boutique Hotel
Hawkins Enterprises —Manhattan, NY
- $150,000 - $170,000 a year
- Full-time
- Background check
- Bar
- Cooking
- Relocation assistance
- Health insurance
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Culinary Director
Stew Leonard's —Yonkers, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Math
- Bachelor's degree
- Children
- Profit sharing
- Health insurance
Quick Apply
1d
Executive Chef (Fine Dining)
Aramark —New York, NY
- $115,000 - $135,000 a year
- Monday to Friday
- Customer service
- Cooking
- Fair chance
- Disability insurance
- Health insurance
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Motek New York —New York, NY
- $120,000 - $160,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Experience equivalent to degree accepted
- Commuter assistance
- Health insurance
Quick Apply
Chef Manager - German International School New York
FISD —White Plains, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Stew Leonard's —Yonkers, NY
- $80,000 - $90,000 a year
- Full-time
- 18 years or older
- 5 years
- Merchandising
- Profit sharing
- Health insurance
Quick Apply
1d
Executive Chef 4
Sodexo —New York, NY
- $103,445 - $133,870 a year
- Full-time
- Hospitality
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
9d
Executive Chef - Corporate Dining, Nomura (NYC)
Restaurant Associates —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply

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Executive Chef

Confidential
New York, NY

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Job Details

Full-time
$125,000 - $135,000 a year
12 days ago

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Teamwork
Operations management
Kitchen knives
Fine dining experience
Safety regulations
Team development
Hiring
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Production management
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
General management

Full Job Description

About the Role

A legacy Italian restaurant that's been a fixture in NYC for more than 30 years is looking for an Executive Chef to lead our kitchen and take full ownership of the culinary program. This is a high-visibility leadership role for a chef who wants real influence over the menu, the numbers, and the team — with direct access to the General Manager and ownership.

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations, and take our restaurant and reputation into the next generation. This role offers an exciting opportunity to craft exceptional dining experiences, oversee all aspects of kitchen management, and ensure the highest standards of food quality, safety, and presentation.

As an energetic and committed leader, you will inspire your team, manage diverse culinary functions, and drive innovation in menu development while maintaining strict adherence to food safety and sanitation procedures. Your expertise will be pivotal in creating a vibrant, memorable atmosphere that delights guests and supports our commitment to excellence in hospitality.

Responsibilities

Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration, creativity, and high performance
Oversee food preparation, presentation, and quality control across all dining services, including fine dining, catering, and banquet events
Develop innovative menus that balance culinary artistry with operational efficiency, ensuring menu items meet dietary needs and customer preferences
Own food cost: build and maintain accurate menu costing, manage vendor relationships, and control inventory to keep quality high while keeping cost in check
Build smart labor schedules that flex with business volume, not habit
Enforce strict food safety sanitizing procedures and hygiene practices across the kitchen to ensure compliance with health regulations
Oversee catering operations and event services, ensuring seamless execution from planning through service delivery
Monitor food industry trends and incorporate new techniques or ingredients to keep offerings fresh and competitive
Hire, train, and develop a strong kitchen team, and build a culture of accountability and pride in the work
Partner closely with the GM and ownership on performance, planning, and business decisions

Qualifications

Extensive culinary experience as an Executive Chef / Executive Sous Chef with a strong background in fine dining environments; banquet and catering experience highly preferred
Proven supervising experience managing kitchen teams in fast-paced settings with multiple service styles
Deep knowledge of food production, food handling, inventory management, and kitchen operations within the hospitality industry
Strong track record managing food cost and menu costing — you know your numbers as well as your knife skills
Experience scheduling and managing labor costs against sales volume
Strong understanding of food safety protocols including sanitizing procedures and health regulations
Leadership skills with the ability to motivate teams and hold high standards of quality and efficiency under pressure
Excellent communication skills for coordinating with staff, vendors, ownership, and guests effectively

Join us as an Executive Chef where your culinary passion will shape memorable dining experiences. Bring your leadership talents to a vibrant team dedicated to excellence in hospitality—where every plate served reflects your skillful craftsmanship!

Pay: $125,000.00 - $135,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in elmsford, ny

Executive Chef

Executive Chef

Executive Chef/Catering Chef/Kitchen Manager - Full Time

Executive Chef

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Director Culinary Services / Executive Chef

Executive Chef

EXECUTIVE CHEF

Executive Chef, Ultra Luxury Boutique Hotel

Culinary Director

Executive Chef (Fine Dining)

Executive Commissary Chef

Executive Chef

Chef Manager - German International School New York

Executive Chef

Complex Executive Chef

Executive Chef

Executive Chef 4

Executive Chef - Corporate Dining, Nomura (NYC)

Executive Chef

I want to receive the latest job alert for executive chef in elmsford, ny

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