Top 1 Fry cook Jobs in Elroy, Wi

Fry Cook
Elroy Eatery —Elroy, WI
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Fry Cook

Elroy Eatery
Elroy, WI

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Job Details

Part-time
$14 - $18 an hour
8 days ago

Qualifications

Kitchen health and safety standards
Grilling
Pre-cooking preparation
Fine dining experience
Food service cleaning

Full Job Description

MUST BE ABLE TO WORK ON FRIDAYS

Job Summary

We are seeking a dynamic and dedicated Fry Cook to join our vibrant culinary team! In this energetic role, you will be responsible for preparing and cooking a variety of fried foods with precision and enthusiasm. Your expertise will ensure that every dish meets our high standards for quality, flavor, and presentation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to memorable dining experiences for our guests. A passion for food preparation, food safety, and delivering exceptional service is essential to thrive in this role.

Responsibilities

Prepare and cook a variety of fried foods, ensuring consistency and quality in every dish
Follow detailed recipes and menu specifications to maintain flavor profiles and presentation standards
Operate kitchen equipment such as fryers, grills, ovens, and other appliances safely and efficiently
Maintain cleanliness and sanitation of the kitchen area by adhering to food safety sanitizing procedures
Assist with food production tasks including poaching, braising, grilling, and meal preparation for high-volume service
Ensure proper food handling techniques are followed at all times to meet safety standards
Support the culinary team in menu planning and ingredient prep to optimize kitchen workflow

Experience

Prior experience as a fry cook or in a similar food service role preferred; experience in fine dining or high-volume production is a plus
Strong knowledge of food safety management practices and sanitizing procedures
Proven skills in food preparation techniques such as poaching, braising, grilling, and knife handling
Familiarity with operating kitchen equipment safely and efficiently in a fast-paced environment
Experience with dietary department requirements or catering environments is advantageous
Demonstrated ability to follow recipes accurately while maintaining high standards of quality
Background in restaurant or food industry settings with a focus on food handling, meal prep, and food service excellence

Pay: $14.00 - $18.00 per hour

Work Location: In person

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