Top 263 Line cook Jobs in Elsmere Co

Cook
Jackson Creek Senior Living —Monument, CO
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Line Cook
Wyatt's Pub & Grill —Colorado Springs, CO
- Part-time
- In person
- Customer service
- Cooking
- Restaurant
Quick Apply
Cook
Trinity Services Group —Colorado Springs, CO
- $19.75 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
8d
Cook
First Watch Restaurants, Inc. —Colorado Springs, CO
- $17 - $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Cook
Children's Hospital Colorado —Colorado Springs, CO
- $18.81 - $28.21 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
- Wellness program
- 403(b) matching
10d
Line Cook
LongHorn Steakhouse —Colorado Springs, CO
- $15.16 - $25.75 an hour
- Entry level
- Kitchen
Line Cook
Saltgrass Steak House —Colorado Springs, CO
- $19 - $22 an hour
- Cooking
- 1 year
- Entry level
- Disability insurance
- Health insurance
5d
Cook
Panda Restaurant Group —Colorado Springs, CO
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Colorado Springs, CO
- $16.01 - $19.31 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Penrose Hospital —Colorado Springs, CO
- $18.00 - $27.63 an hour
- PRN
- Acute care
- ServSafe
- English
Line Cook
PF Changs —Colorado Springs, CO
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Line Cook
IHOP —Colorado Springs, CO
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Old Spaghetti Factory —Colorado Springs, CO
- From $17.60 an hour
- Urgently hiring
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Paid training
- AD&D insurance
Quick Apply
PM Line Cook
Cowboy Star Restaurant & Butcher Shop —Colorado Springs, CO
- $20 - $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- 401(k)
- Employee discount
Quick Apply
12d
Line Cook
Landry's Inc. —Colorado Springs, CO
- $19 - $22 an hour
- Cooking
- 1 year
- Entry level
- Disability insurance
- Health insurance
6d
Grill Cook
Stir The Fry Up Llc —Colorado Springs, CO
- $22 an hour
- Part-time
- Entry level
Quick Apply
5d
Cook
Lazy Dog Family LLC —Colorado Springs, CO
- $18 - $19 an hour
- Part-time
- Spanish
- English
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Breakfast Line Cook
Burnt Toast —Colorado Springs, CO
- $18 - $20 an hour
- Temporary
- Spanish
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
cook
Black Eyed Pea Restaurants —Colorado Springs, CO
- $17 - $18 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
Quick Apply
Birdcall Kitchen Staff
birdcall —Colorado Springs, CO
- $15.50 - $16.50 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Quick Apply

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Cook

Jackson Creek Senior Living -
Monument, CO

Apply Now

Job Details

Full-time
$18 - $20 an hour

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Food service health code compliance
Safety regulations
Blenders
Food preparation equipment operation

Full Job Description

Full- time, day, evenings, weekends

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Summary

This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.

Essential Job Responsibilities

Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Maintain cleanliness and organization of work area and kitchen/storage areas.
Ensure proper handling, labeling and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Assist with dishwashing and kitchen sanitation, as needed.
Notify manager of food supply needs and malfunctioning equipment or appliances.
Assist in the recording of Ready – to – Use – food items into the TELS website. Three items should be recorded for every meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience, and Other Requirements

Must be at least 18 years of age
2+ years of cooking experience in senior living, healthcare, or restaurant setting

Knowledge, Skills, and Abilities Required

Strong knowledge of food safety and dietary guidelines
State food-handling and kitchen regulations
Promote teamwork in providing services to residents.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
Ability to stand for extended periods and lift up to 40 lbs.

Preferred Qualifications

ServeSafe or equivalent certification is preferred
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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