Top 221 Assistant restaurant manager Jobs in Emmett, Id

Assistant Manager - DEN 8597
WKS Restaurant Group —Caldwell, ID
- Up to $55,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $75,000 - $95,000 a year
- Part-time
- Bachelor of Science
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
Sonic Drive-In —Emmett, ID
- Weekends as needed
- In person
- No education required
- Sales
- Computer literacy
Quick Apply
New Shop Opening! Meridian, Idaho | Salt & Straw - Hiring Soon!
Salt & Straw —Meridian, ID
- Fast casual restaurant
- Mid-level
- US work authorization
- Store discount
- Paid parental leave
Quick Apply
3d
Assistant Manager
KFC —Caldwell, ID
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Shift Lead
Jersey Mike's Subs | Treasure Valley Subs, LLC —Star, ID
- $14 - $16 an hour
- Weekends as needed
- Fast casual restaurant
- US work authorization
- 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Assistant Manager
Habit Burger & Grill —Nampa, ID
- $19 - $23 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
14d
Assistant Service Manager
Texas Roadhouse —Meridian, ID
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Feast Enterprises —Middleton, ID
- Part-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Assistant Manager
Panda Restaurant Group —Meridian, ID
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Applebee's —Nampa, ID
- $17.48 - $25.00 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Restaurant General Manager
Burger King —Caldwell, ID
- $45,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Profit sharing
- Paid training
Quick Apply
Assistant Manager - Restaurant
Star Dairy Queen —Star, ID
- From $19 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
5d
Hotel Assistant General Manager
Residence Inn by Marriott Boise City Center —Boise, ID
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
7h
Assistant Manager Position
Tropical Smoothie Cafe —Eagle, ID
- $15 - $18 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid time off
- 401(k) matching
Quick Apply
Cupbop Assistant Manager
CUPBOP NAMPA LLC —Nampa, ID
- Choose your own hours
- Sales
- Merchandising
- Mid-level
Quick Apply
Assistant Manager (07332)- 10580 W. State st.
Domino's Franchise —Star, ID
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
- Flexible schedule
Quick Apply
Shift Manager
Marco's Pizza —Caldwell, ID
- 18 years or older
- Clean driving record
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Salary Manager
Tucanos Boise - 5 —Boise, ID
- $60,000 - $65,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply
3d
Service Manager
Texas Roadhouse —Meridian, ID
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave

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assistant restaurant manager jobs near emmett, id

Assistant Manager - DEN 8597

WKS Restaurant Group -
Caldwell, ID

Quick Apply

Job Details

Full-time
Up to $55,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Computer operation
Teamwork
Food service health code compliance
Team leadership
Restaurant management
High school diploma or GED
Team development
Driver's License
Supervising experience
Task prioritization
Recruiting
Computer skills
Business operations
POS systems
General management

Full Job Description

***Competitive Pay*** ***Bonus incentives*** ***Benefits*** ***Growth Opportunity*** ***Flexible Schedule*** ***Paid Time Off***

Now Hiring Assistant Managers with Up to $7,000/year in Bonuses!!

Job Overview

The Assistant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Assistant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.

Key Responsibilities

Leadership

Support hiring, training, and development of team members.
Assist with onboarding and training using company systems and procedures.
Provide coaching and feedback to team members to support performance and accountability.
Promote a professional, inclusive, and respectful work environment.
Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
Support a positive culture focused on teamwork, retention, and guest service.

Operations Management

Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
Support scheduling, staffing, and labor deployment based on business needs.
Execute opening and closing procedures, including security and cash handling protocols.
Monitor food preparation, service flow, and operational efficiency.
Ensure compliance with Denny’s brand standards, food safety requirements, and operational procedures.
Assist with inventory, ordering, and operational reporting.
Work stations during peak business periods and as needed to maintain service levels.

Guest Service

Ensure guests receive prompt, friendly, accurate, and high-quality service.
Address and resolve guest concerns professionally and promptly.
Support guest satisfaction through coaching and reinforcement of service standards.
Maintain a visible presence in the dining room to support guest experience.
Communicate effectively with guests, team members, and management.

Financial Support

Assist in managing restaurant financial performance, including labor and cost controls.
Support execution of plans to meet or exceed sales and profit goals.
Follow cash handling, deposit, and reconciliation procedures.
Support inventory control and waste reduction efforts.

Compliance

Ensure compliance with all federal, state, and local regulations.
Support food safety, sanitation, and health department standards.
Ensure required certifications, training, and documentation are maintained.
Enforce company policies, including timekeeping and workplace conduct.
Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards

Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
Ensure cleaning schedules and sanitation procedures are followed consistently.
Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work EnvironmentPhysical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Writing, filing documents, and working at a computer.
Lifting, carrying, pushing, and pulling objects.
Communicating with guests, team members, and management.
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods (majority of the shift).
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Occasional to Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment

Work performed in restaurant dining room, kitchen, and service areas.
Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced, full-service environment with continuous guest interaction.
Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to maintain focus in a fast-paced, high-volume environment.
Ability to multi-task and prioritize competing demands.
Ability to make timely decisions and solve operational and guest issues.
Ability to support leadership, coach team members, and enforce standards.
Ability to manage guest interactions and service recovery professionally.
Ability to adapt to changing business conditions and operational needs.
Ability to maintain regular and predictable attendance.

Requirements

Minimum of 1–2 years of restaurant or supervisory experience preferred.
High school diploma or equivalent required; college coursework preferred.
Strong communication, leadership, and problem-solving skills.
Knowledge of restaurant operations and food safety practices.
ServSafe certification required (or ability to obtain).
Proficiency with POS systems and basic computer applications.
Ability to work flexible schedules including nights, weekends, and holidays.
Reliable transportation and ability to support nearby restaurant locations as needed.

What’s in it for you

Medical, dental, vision, life, and disability insurance
401(k) savings, up to 4% match
Monthly bonus
Paid time off
Free meals and uniforms
Discounts on travel, entertainment, electronics, and more
Access to licensed counselors and legal guidance through the assistance program

Job Type: Full-time

Pay: Up to $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)

Ability to Commute:

Caldwell, ID 83605 (Required)

Ability to Relocate:

Caldwell, ID 83605: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in emmett, id

Assistant Manager - DEN 8597

Assistant General Manager | Full-Time | Ford Idaho Center

Assistant Manager

New Shop Opening! Meridian, Idaho | Salt & Straw - Hiring Soon!

Assistant Manager

Shift Lead

Assistant Manager

Assistant Service Manager

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Assistant Manager

Assistant Manager

Restaurant General Manager

Assistant Manager - Restaurant

Hotel Assistant General Manager

Assistant Manager Position

Cupbop Assistant Manager

Assistant Manager (07332)- 10580 W. State st.

Shift Manager

Salary Manager

Service Manager

I want to receive the latest job alert for assistant restaurant manager in emmett, id

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