Top 3 Culinary aide Jobs in Emmett, Id

Culinary Aide
Emmett of Cascadia LLC —Emmett, ID
- Part-time
- Background check
- 18 years or older
- English
Culinary Aide
Emmett of Olympus LLC —Emmett, ID
- 18 years or older
- High school diploma or GED
- Food Handler Certification
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Culinary Aide
Emmett of Cascadia LLC —Emmett, ID
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Maintains the security of the kitchen.
Culinary Aide
Emmett of Olympus LLC —Emmett, ID
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Maintains the security of the kitchen.
Quick Apply

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Dietary Aide
Pataskala Oaks Care Center —Pataskala, OH
Maintain cleanliness and sanitation of kitchen and dining areas. Assist in checking diet trays before distribution. All shifts are every other weekend.
From $12.50 an hour
Quick Apply
Dietary Aide-Canal Winchester Care Center
Optalis Health and Rehabilitation —Canal Winchester, OH
This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas.
Quick Apply

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Culinary Aide

Emmett of Cascadia LLC
Emmett, ID

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Job Details

Part-time

Qualifications

Food Handler Certification

Full Job Description

Description:

Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events. The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each

state’s specific background check requirements prior to contact with patients/residents.

Essential Functions

Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Ensures that food is served in an attractive, appetizing manner.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items in the proper location in a way to prevent contamination.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
Reports inadequate stock levels to the supervisor in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Maintains the security of the kitchen.
Performs all duties using proper safety techniques.
Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
Completes tasks according to established time schedules.
Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
Interacts appropriately and in a positive manner with residents, families, and visitors.
Ensures punctuality and regular attendance for assigned shifts.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.

Knowledge/Skills/Abilities

Knowledge of safe food preparation and handling techniques.
Ability to read and write at a level appropriate for the job.
Ability to communicate effectively with residents and their family members.
Ability to be patient and polite.
Ability to be accurate, concise and detail-oriented.
Ability to read, speak, understand and communicate effectively in English through verbal and written means.

Requirements:

Education

High school diploma or equivalent preferred.

Licenses/Certification

Food Handlers Permit, if required per state regulations.
NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Experience

Six months experience in a long-term care environment preferred.
Experience in food service is desired.

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