Top 11 Benihana restaurant Jobs in Encino, Ca

Sushi Chef
Benihana - Encino —Los Angeles, CA
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Dental insurance
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8d

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Sushi Chef
Yuhi Omakase —West Hollywood, CA
Engage with guests directly, sharing the inspiration and sourcing behind each dish. ✔ Poised, articulate, and genuinely hospitable in guest-facing environments.
$25 - $35 an hour
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Sushi Chef
Blue Ribbon Sushi Bar and Grill —Pacific Palisades, CA
Maintain a positive and professional approach with the team and guests. Must have minimum 3 years experience working with behind a sushi bar.
From $20 an hour
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Bartender
Benihana - Columbus —Columbus, OH
Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary. Commuter and Dependent Care Benefits.
$14 an hour
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Sushi Chef

Benihana - Encino -
Los Angeles, CA

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Job Details

Part-time | Full-time
$20 an hour
8 days ago

Benefits

Disability insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Sushi
Food production
Guest relations
Fish handling
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Japanese cuisine
Cutting
Food portioning
Produce
Mid-level
Fish processing
Food and beverage recommendations
Food service inventory management
HACCP
Seafood
Plating
Cleaning
Chopping vegetables
Mise en place
Leadership
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.

Voluntary Short Term Disability Insurance – Employee Paid.

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.

Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals

Career Development & Limitless Growth Opportunities

If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
Engage with guests when appropriate, providing sushi recommendations and an interactive experience
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
Expertise in sushi preparation, knife skills, and traditional Japanese techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to presentation, freshness, and quality
Understanding of sushi-grade fish handling, food safety, and storage practices
Willingness to learn new techniques and contribute to menu innovation
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDBOH

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