Top 405 Cooks Jobs in Enfield, Ct

Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Pasta
MAX AMIA —Avon, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Snack Bar Cook (Days)
SUFFIELD ACADEMY —Suffield, CT
- From $17 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick Apply
Line Cook
Comfort Kitchen and Bar —Huntington, MA
- From $17 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook - Senior Living
Ivy at Ellington (MRC) —Ellington, CT
- Part-time
- 18 years or older
- ServSafe
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Bond 124 —Somers, CT
- $16.35 - $22.00 an hour
- Full-time
- ServSafe
- Cooking
- Food service experience
- Employee discount
- Referral program
Quick Apply
Line Cook/Pizza Maker
Papa T's —Tolland, CT
- $17 - $18 an hour
- Part-time
- In person
- Serving
- Casual dining restaurant
- Culinary experience
Quick Apply
Pizza Maker/Cook
Papa T's —Tolland, CT
- $17 - $18 an hour
- Part-time
- In person
- Casual dining restaurant
- Cooking
- In-person
Quick Apply
Cook Part-Time - Simsbury Housing Authority - Healthcare
Whitsons Culinary Group —Simsbury, CT
- $18 - $20 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Paid training
Quick Apply
Grill Cook - Holyoke Community College
Aramark —Holyoke, MA
- $17.00 - $18.50 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
5d
Campus Dining Grill Cook, Part-time
GENUINE FOODS —Chicopee, MA
- $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Grill and Fry Cook
Jefferson Fry Company —Storrs Mansfield, CT
- $16.94 - $18.00 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Farmington Polo Club
Farmington Polo Club —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
Quick Apply
6d
Cook - Western New England University
Aramark —Springfield, MA
- $17 - $19 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Part-Time Cook
StoryPoint —Southwick, MA
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Western New England University
Aramark —Springfield, MA
- $20 - $26 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Line Cook
Ninety Nine Restaurant & Pub —West Springfield, MA
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
12d
Cook
BWW - Thunderbird LLC —Enfield, CT
- Serving
- Analysis skills
- Organizational skills
Line Cook
LongHorn Steakhouse —Enfield, CT
- Entry level
- Kitchen
Kitchen Team Member
Chick-fil-A Enfield —Enfield, CT
- $17 - $20 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
11d

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Line Cook

MAXS OYSTER BAR -
West Hartford, CT

Quick Apply

Job Details

$17.50 - $20.00 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Upscale casual experience
Food service health code compliance
Stock rotation management
Kitchen knives
Fine dining experience
Mid-level
Food safety sanitizing procedures
Plating
Clean workspace maintenance
2 years
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

LINE COOK – MAX’S OYSTER BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Max’s Oyster Bar located in West Hartford, CT, is looking for a skilled and reliable Line Cook with open availability to join our culinary team. If you thrive in a fast-paced, upscale kitchen and are passionate about high-quality, fresh seafood and exceptional cuisine, we want to hear from you!

Max Hospitality is committed to providing world-class dining experiences through outstanding cuisine and service. We seek individuals who bring professionalism, creativity, and a dedication to hospitality, and we offer ample opportunities for growth in a high-performing, team-oriented kitchen.

Max’s Oyster Bar is a premier seafood restaurant renowned for its high-quality oysters, creative seafood dishes, and innovative cocktails. Located in the heart of West Hartford, Max’s Oyster Bar maintains a reputation for culinary excellence and exceptional service. Known for its elegant atmosphere and exceptional offerings, Max’s Oyster Bar is the go-to destination for guests who appreciate the finest seafood dining experience.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health insurance
Dental insurance
Vision insurance
Paid time off
Paid sick time
Referral program
Life, accident, critical illness & pet insurance
Career development within the Max Hospitality group

Responsibilities:

Execute prep and line work for lunch and dinner service across multiple stations
Maintain a clean, organized, and sanitary work environment at all times
Consistently follow recipes and plating specifications to maintain quality standards
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
Assist with daily prep tasks such as chopping, butchering, and sauce preparation
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Support a culture of respect, collaboration, and professional growth in the kitchen

What We’re Looking For

Experience:

Proven experience as a Line Cook (2–3 years strongly REQUIRED)
Prior work in a fine-dining or upscale casual kitchen environment strongly preferred
Experience working all stations including grill, sauté, and pantry
Familiarity with scratch kitchens and high-volume service

Skills & Qualities:

Excellent knife skills and attention to detail
Strong work ethic, punctuality, and reliability
Ability to follow recipes, plating standards, and prep instructions with precision
Ability to work well under pressure and in a team-focused environment
Knowledge of food safety, sanitation standards, and proper food handling procedures

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

cooks jobs in enfield, ct

Line Cook

Line Cook - Pasta

Snack Bar Cook (Days)

Line Cook

Cook - Senior Living

Line Cook

Line Cook/Pizza Maker

Pizza Maker/Cook

Cook Part-Time - Simsbury Housing Authority - Healthcare

Grill Cook - Holyoke Community College

Campus Dining Grill Cook, Part-time

Grill and Fry Cook

Line Cook - Farmington Polo Club

Cook - Western New England University

Part-Time Cook

Lead Cook - Western New England University

Line Cook

Cook

Line Cook

Kitchen Team Member

I want to receive the latest job alert for cooks in enfield, ct

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