Top 2423 Restaurant manager Jobs in Englewood Cliffs Nj

Assistant General Manager - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
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Restaurant Manager
SON CUBANO —West New York, NJ
- $64,003 - $74,689 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k)
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Restaurant Manager
SON CUBANO —West New York, NJ
- $64,003 - $74,689 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k)
Quick Apply
Assistant Deli Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
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Restaurant Manager-Paramus
Miller's Ale House —Paramus, NJ
- $58,000 - $68,000 a year
- Nights as needed
- Restaurant management
- Mid-level
- US work authorization
- COVID-19 protective measures
- Disability insurance
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9d
Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
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Bakery Manager (Bench) NJ
Uncle Gs Management Corp. —Ramsey, NJ
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
Quick Apply
10d
Restaurant Manager
Red Lobster —Hicksville, NY
- $64,350 - $71,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Floor Manager
Confidential —Elmont, NY
- $26 an hour
- Weekends as needed
- 5 years
- Team management
- In-person
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2d
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Coffee Shop Manager
Jews for Jesus —New York, NY
- $60,000 - $70,000 a year
- Full-time
- Microsoft PowerPoint
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
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Assistant General Manager (AGM)
The French Workshop —Bayside, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Bakery Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Panera Bread —Nanuet, NY
- $58,000 - $70,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager - Job Fair 8/4
Panera Bread —Mineola, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d

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Assistant General Manager - Tatte Paramus

Tatte Bakery & Café -
Maywood, NJ

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Job Details

$66,000 - $78,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Professional ethics
High school diploma or GED
Hospitality industry experience

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a warm welcome, a thoughtfully prepared meal, a well-supported team, and an exceptional guest experience. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

The Assistant General Manager (AGM) is a key member of the café leadership team and supports all aspects of café operations dedicated to delivering a warm, authentic, and inspiring environment for both guests and team members. In the absence of the General Manager, the AGM assumes responsibility for café operations while continuing to lead with hospitality, operational excellence, and accountability.

Successful Assistant General Managers are passionate about developing people, creating exceptional guest experiences, and executing operational excellence. They lead by example, inspire their teams, and help prepare the next generation of café leaders.

KEY RESPONSIBILITIES

Support the General Manager in leading all aspects of café operations
Model authentic, warm hospitality and coach team members to deliver exceptional guest experiences
Recruit, hire, onboard, and develop team members who embody Tatte's values and culture
Coach, develop, and performance manage managers and hourly team members
Lead difficult conversations with professionalism, empathy, and accountability
Maintain Tatte's brand, visual, and operational standards
Lead efficient day-to-day café operations and shift execution
Ensure food safety and sanitation standards are consistently upheld
Support café-level communication and change management initiatives
Contribute to food, labor, and controllable costs remaining within company expectations
Support café administrative responsibilities
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including mornings, evenings, weekends, holidays, and emergencies as needed
Ability to work 10+ hour shifts and stand, sit, squat, walk, and climb stairs for extended periods
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 1 year of restaurant management experience in a high-volume, full-service, or polished fast-casual restaurant

Ability to perform effectively in a fast-paced, evolving environment

Excellent verbal and written communication skills

Highly organized with strong attention to detail

High integrity and professionalism

High school diploma or equivalent

Preferred

Bachelor's degree in Hospitality Management or Associate degree in Hotel & Restaurant Management
Proficiency in Microsoft Office including Word, Excel, and Outlook
Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
Current ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $66,000–$78,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant manager jobs in englewood cliffs nj

Assistant General Manager - Tatte Paramus

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Deli Manager

Restaurant Manager-Paramus

Food and Beverage Manager

Bakery Manager (Bench) NJ

Restaurant Manager

Floor Manager

Club Manager (Director of Food & Beverage) - Soho House New York

Coffee Shop Manager

Assistant General Manager (AGM)

Assistant Kitchen Manager

Assistant Bakery Manager

Lead Recreational Chef & Operations Manager

General Manager In Training (GMIT)

General Manager (GM)

Restaurant Manager

Restaurant Manager - Job Fair 8/4

I want to receive the latest job alert for restaurant manager in englewood cliffs nj

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