Top 2 Director of dining services Jobs in Englewood Co

Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
5d
Dining Services Director
Waneka Park Assisted Living —Lafayette, CO
- $25 - $30 an hour
- Customer service
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
3d

Discover related jobs

Based on your search for director of dining services jobs.

Food and Beverage Director
Red Rocks Country Club —Morrison, CO
Education: Bachelor’s degree in hospitality management, Business Administration, or related field preferred. Directly supervise, coach, mentor, and develop the…
$90,000 - $100,000 a year
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Denver, CO
Strong user of Microsoft Office tools. Manage F&B teams to maximize profitability and develop a service culture. Compensation: $140,000-$150,000 + 15% Bonus.
$140,000 - $150,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Dining Services
United Church Homes, Inc. —Columbus, OH
Certifications & Licenses: Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Columbus, OH
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
4d

Show more jobs in cities nearby

I want to receive the latest job alert for director of dining services in englewood co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of dining services jobs near englewood co

Director Of Dining Services jobs in Lafayette, CO

Fine Dining Server jobs in Denver, CO

Director Of Dining Services jobs in Omaha, NE

Director Of Dining Services jobs in Myrtle Beach, SC

Director Of Dining Services jobs in Cleveland, OH

Upscale Dining jobs in Charlotte, NC

Director Of Dining Services jobs in Medford, OR

Nonprofit Director jobs in Greenville, SC

Community Services Board jobs in Virginia

Sous Chef jobs in San Francisco, CA

Chef jobs in Charlotte, NC

Sushi Chef jobs in Houston, TX

Sous Chef jobs in Salt Lake City, UT

Sushi Chef jobs in New York, NY

Sous Chef jobs in Tucson, AZ

Sous Chef jobs in Boston, MA

Sous Chef jobs in Gainesville, FL

Culinary Director

Stonebridge Senior
Arvada, CO

Quick Apply

Job Details

5 days ago

Benefits

Safety equipment provided

Qualifications

Computer operation
Microsoft Outlook
High school diploma or GED
Supervising experience
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Teaching

Full Job Description

Description:

The Culinary Manager is responsible for assisting in the preparation of nutritious, appealing, and high-quality meals for residents in Assisted Living and Memory Care settings. This role ensures food preparation follows portion control, safety protocols, and sanitation procedures at all times.

The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents’ dietary and culinary needs. This position leads, guides, trains, and mentor's kitchen staff while supervising day-to-day kitchen workflow to ensure safe, efficient, and consistent dining service for all residents.

Duties and Responsibilities include, but are not limited to:

Oversee daily kitchen operations, verifying prep work and creating prep lists; ensure food preparation for upcoming meals is complete and accurate.
Assist with unloading, organizing, and putting away food orders.
Organize, rotate, and zone all kitchen storage areas; train staff on proper storage procedures.
Lead, guide, and teach cooking techniques to cooks and prep cooks; reinforce sanitation and food safety practices.
Train new and existing kitchen staff on recipes, procedures, and safety protocols.
Assist with preparing the staff schedule in collaboration with the Executive Chef.
Discuss new ideas with the Executive Chef regarding menu improvements, operational efficiencies, and training needs; communicate shortages, personnel concerns, and safety issues.
Interact with residents to build rapport, gather feedback, and improve dining satisfaction.
Prepare assigned meals according to menus approved by the Executive Chef.
Understand all recipes and preparation techniques required for assigned meals; obtain Executive Chef approval for any menu changes.
Maintain proper food temperatures and complete temperature logs to ensure food quality and safety.
Supervise servers in the absence of the Executive Chef or Dining Room Supervisor.
Follow all kitchen clean-up procedures after meals and at shift end; ensure all equipment and surfaces are sanitized thoroughly.
Safely operate kitchen equipment including, but not limited to: ovens, steamers, slicers, grills, kettles, mixers, steam tables, Alto-Shaam units, and knives.
Participate in state surveys, inspections, and required training sessions.
Maintain cleanliness of all kitchen areas, including walk-in refrigerators, freezers, and dry storage areas (sweeping, mopping, organizing).
Assist with menu writing, ordering food and supplies, and scheduling staff as needed.
Perform additional duties as assigned by the Executive Chef or Executive Director.

Qualifications and Experience

High school diploma or GED required.
Culinary coursework or food service management education preferred.
Minimum three (3) year experience leading both Front of the House and Back of the House teams.
Must be comfortable managing the entire dining team.
Minimum one (3) year experience as a lead cook, head cook, or in a similar role preferred.
Minimum one (3) year experience supervising or managing staff preferred.
Ability to excel in a very fast-paced kitchen environment.
Strong teamwork and communication skills.
Successful completion of background check and routine TB test.
Ability to use general office equipment and have working knowledge with proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.
Dependable, with demonstrated regular attendance.
Ability to work effectively with an interdisciplinary team.
Familiarity and willingness to work with elderly residents.

Requirements:

Skills Required

Ability to maintain composure in stressful situations.
Strong resourcefulness and ability to adapt quickly.
Effective decision-making and accountability for outcomes.
Excellent organizational and time-management skills.
Ability to meet deadlines consistently.
Ability to train, mentor, and motivate team members.
Strong leadership and professionalism in conduct and appearance.
Problem-solving skills and ability to resolve issues effectively.
Basic computer proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.

Working Conditions

Exposure to heat, steam, sharp tools, and commercial kitchen equipment.
May be exposed to infectious waste, diseases, or medical conditions; PPE provided.
Frequent interaction with residents, staff, and supervisors in a fast-paced kitchen environment.

Quick Apply

Refine Your Search

director of dining services jobs in englewood co

Culinary Director

Dining Services Director

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for director of dining services in englewood co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected