Top 1 Dietary manager Jobs in Enid, Ok

Patient Food Service Rep
INTEGRIS Health —Enid, OK
- Hospital
- English
- Organizational skills
- Health insurance
- Paid time off
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11d

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Certified Dietary Manager (CDM)
Okeene Municipal Hospital and Schallmo Trust Authority —Okeene, OK
Ensure off-site meal delivery procedures comply with local, state, federal, and sanitation regulations for healthcare food handling.
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12h

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
Dietary Food Supervisor
Norton Health & Rehab Center —Columbus, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
$30 - $34 an hour
Quick Apply
1d

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Patient Food Service Rep

INTEGRIS Health -
Enid, OK

Quick Apply

Job Details

11 days ago

Benefits

Health insurance
Paid time off

Qualifications

Customer communication
English
Typing

Full Job Description

Get to Know Your Team

INTEGRIS Health, Oklahoma’s largest not-for-profit health system, is seeking a dedicated caregiver to join us in our mission to partner with people to live healthier lives.

Benefits of being an INTEGRIS Health caregiver include front-loaded PTO, medical benefits through the extensive INTEGRIS Health network, financial assistance for continued education, 24/7 mental health support and more.

Take the first step toward growing your career by joining us.

The Patient Food Service Representative is responsible for the clerical processing of all diet orders, nourishment orders, diet instructions, consults, menu distribution and pick up, and assisting patients with menu selections. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer.

The Patient Food Service Representative responsibilities include, but are not limited to, the following:

Utilizes software to update and modify patient menus prior to meals, update patient meal preferences, tally menu items for production areas, and process all computer diet order requests in a timely manner
Answers telephones, transcribes messages, and processes information upon receipt
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Maintains the privacy, safety and dignity of patients by observing confidentiality and by adhering to safety and sanitation standards
Provides excellent customer service and maintains a positive attitude towards patients, hospital staff and visitors
Must be able to work under stress when confronted with situations in which work speed can make or break aspects of the job
May assist patients in making menu selections according to their diet order
May deliver trays and if so, must focus on presentation of patient trays, meal accuracy, and meal temperature. Ensures timely delivery of trays
Responsible for patient satisfaction during the shift for the assigned floors
May deliver patient trays and if so, is responsible for patient safety when delivering trays
Delivers the correct tray to the correct patient using two patient identifiers. Reports to leader as assigned
This position may have additional or varied physical demand and/or respiratory fit test requirements
Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information.
Hazards and adverse working conditions are minimal if standard precautions are used when necessary.
All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.

Previous customer service and/or call center experience helpful
6 months experience in hospital food service, as a diet clerk, or in a related field, preferred
Education towards a 4-year degree or an Associate's degree in Nutrition/Dietetics or completion of a Certified Dietary Manager program may be substituted for experience
Demonstrates interpersonal and communication skills, both written and verbal
Requires strong organization skills, accuracy, and attention to detail
Working knowledge of web-based software; ability to adapt to changes in software programs
Typing 20 wpm
Must be able to effectively communicate in English

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dietary manager jobs in enid, ok

Patient Food Service Rep

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