Top 56 Chefs Jobs in Enola, Pa

Executive Chef
Hollywood Casino York —York, PA
- From $65,000 a year
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Sous Chef / Line Cook
Valley Green Golf Course/ Hogan’s Bar and Grill —Valley Green, PA
- $16.00 - $28.81 an hour
- Part-time
- Bar
- Cooking
- Mid-level
Quick Apply
SOUS CHEF POSITION ( TAVERN ON THE HILL - ENOLA )
tavern on the hill —Enola, PA
- $22 - $25 an hour
- 8 hour shift
- Culinary experience
- 5 years
- Cooking
- Paid time off
Quick Apply
Executive Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Hershey, PA
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Office
- Paid holidays
- Health insurance
11d
Executive Sous Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Harrisburg, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Room Chef Sports Bar
Hollywood Casino at Penn National Race Course —Grantville, PA
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
4d
Experienced Prep and Event Chefs
The JDK Group —Camp Hill, PA
- $17 - $20 an hour
- Part-time
- Mid-level
- Driver's License
- Reliable transportation
Quick Apply
Chef I - PM
Messiah University —Mechanicsburg, PA
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Chef Assistant
Arkview Behavioral Health —Mechanicsburg, PA
- Full-time
- ServSafe
- Rehabilitation center
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
CHEF (FULL TIME)
Chartwells K12 —Enola, PA
- $15 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
11d
Breakfast Cook
Sheraton Harrisburg Hershey —Harrisburg, PA
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Chef / Cook (Full or Part Time)
HORN PUB —Lewisberry, PA
- $20 - $24 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Paid time off
- Employee discount
Quick Apply
Sous Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Aramark —Mechanicsburg, PA
- $55,000 - $58,000 a year
- Customer service
- Organizational skills
- Fair chance
- Disability insurance
- Health insurance
Executive Sous Chef
Hershey Entertainment & Resorts Company —Hershey, PA
- 18 years or older
- Writing skills
- English
Quick Apply
Executive Chef
Freshido —Harrisburg, PA
- Team management
- Senior level
- Kitchen
Sous Chef
The Doghouse —Harrisburg, PA
- From $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Relocation assistance
- Paid time off
Quick Apply
Lead Production Chef
The JDK Group —Camp Hill, PA
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Vision insurance
Quick Apply

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Executive Chef

Hollywood Casino York -
York, PA

Apply Now

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Report writing
Microsoft Outlook
Spreadsheets
Basic math
Cooking
Workplace dispute resolution
Supervising experience
Team management
Individual consumer customer service
Managing kitchen staff
General management

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high-quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary, to achieve end result.
Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives.
Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
Develops and produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.
May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
Responsible for maintaining of cost control methods and procedures by monitoring consistent pars and inventory.
Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
Maintains strict confidentiality in all departmental and company matters.

BRING US YOUR BEST.:

Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory experience required.
Must have excellent verbal and written communication skills.
Must be proficient in Microsoft applications (Excel, Word, and Outlook).
Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY: Starting at $65,000 Annually

Apply Now

Refine Your Search

chefs jobs in enola, pa

Executive Chef

Sous Chef / Line Cook

SOUS CHEF POSITION ( TAVERN ON THE HILL - ENOLA )

Executive Chef - Harrisburg

Executive Chef 2

Executive Sous Chef - Harrisburg

Division Executive Chef (Education)

Room Chef Sports Bar

Experienced Prep and Event Chefs

Chef I - PM

Chef Assistant

CHEF (FULL TIME)

Breakfast Cook

Chef / Cook (Full or Part Time)

Sous Chef - Harrisburg

Executive Sous Chef

Executive Sous Chef

Executive Chef

Sous Chef

Lead Production Chef

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