Top 16 Executive chef Jobs in Enola, Pa

Executive Chef 2
Sodexo —Hershey, PA
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Office
- Paid holidays
- Health insurance
11d
Division Executive Chef (Education)
AVI Foodsystems —Harrisburg, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Freshido —Harrisburg, PA
- Team management
- Senior level
- Kitchen
Executive Sous Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Aramark —Mechanicsburg, PA
- $55,000 - $58,000 a year
- Customer service
- Organizational skills
- Fair chance
- Disability insurance
- Health insurance
Executive Sous Chef
Hershey Entertainment & Resorts Company —Hershey, PA
- 18 years or older
- Writing skills
- English
Quick Apply
Chef De Cuisine (Healthcare)
Culinesse LLC —Mechanicsburg, PA
- Extended hours
- Management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Chef Manager
Sodexo —Hershey, PA
- $48,875 - $63,250 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
3d
Executive Chef
Hollywood Casino York —York, PA
- From $65,000 a year
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Lead Production Chef
The JDK Group —Camp Hill, PA
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Vision insurance
Quick Apply
Chef de Cuisine - Fire & Grain
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Banquets Chef de Cuisine - Hotel
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.
$60,000 - $65,000 a year
Quick Apply
Executive Sous Chef
Aramark —Mechanicsburg, PA
? Associate degree in Culinary Arts, Hospitality Management, or a related field preferred. ? NVQ Levels 1, 2, and 3 (or equivalent culinary certification).
$55,000 - $58,000 a year

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Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…

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Executive Chef 2

Sodexo -
Hershey, PA

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Job Details

Full-time
$70,975 - $91,850 a year
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Food & beverage industry purchasing experience
Cost management
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Performance improvement leadership
Team member evaluation
Food service health code compliance
ServSafe
Client rapport building
Cooking
Process design
Managing procurement teams
Team development
Hiring
Professional development support
HACCP
Industry trends
Quality compliance management
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Talent career development
Process improvement planning
1 year
Business operations

Full Job Description

Sodexo has a fantastic opportunity for a highly passionate and experienced culinarian with a strong commitment for food operations to join our team as an Executive Chef 2 for the Penn State Medical Center Corporate Office / Crystal Building.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $70975 per year - $91850 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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executive chef jobs in enola, pa

Executive Chef 2

Division Executive Chef (Education)

Executive Chef - Harrisburg

Executive Chef

Executive Sous Chef - Harrisburg

Executive Sous Chef

Executive Sous Chef

Chef De Cuisine (Healthcare)

Chef Manager

Executive Chef

Lead Production Chef

Chef de Cuisine - Fire & Grain

Banquets Chef de Cuisine - Hotel

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