Top 16 de cuisine Jobs in enumclaw, wa

Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
7d
Sous Chef - Banquets
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Free parking
- Disability insurance
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Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Chef de Cuisine
Emerald Queen Casino —Fife, WA
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Health insurance
- Vision insurance
Asian Cuisine Deli Cook
Emerald Queen Casino —Fife, WA
- $19.10 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Chef De Cuisine
Columbia Hospitality Inc —Snoqualmie, WA
- $80,200 a year
- Weekends as needed
- ServSafe
- Cleaning
- Experience equivalent to degree accepted
- Health savings account
- Paid holidays
Quick Apply
7d
Chef de Cuisine
Emerald Queen Casino & Hotel —Tacoma, WA
- Overnight shift
- 5 years
- High school diploma or GED
- Supervising experience
- Health insurance
- Vision insurance
Quick Apply

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Lead Cook - Vista Prime Steak & Seafood

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$28.20 - $29.61 an hour
7 days ago

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Grilling
Industrial fryers
Fine dining experience
English
High school diploma or GED
Meat portioning
Oven and range use
Sauce preparation

Full Job Description

Description:

Pay Rate: $28.20/hr., Dependent on experience
Shift: Swing Shift, Wednesday through Sunday

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $28.20/hr - $29.61/hr, depending on experience, with opportunities for annual performance-based increases.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

To provide leadership and a high-level supervision. To set an example of communication skills between all team members including front-of-house staff. To provide guests with the best quality foods in a timely fashion. To assist the Chef de Cuisine, Sous Chef and Executive Sous Chef in maintaining high standards of food quality and kitchen sanitation.

SUPERVISORY SCOPE

None

ESSENTIAL DUTIES / RESPONSIBILITIES

Responsible for the quality, quantity and timeliness of all food production
Responsible for training of Prep Cooks and Line Cooks.
Ensure the presentation, portioning, food compatibility, garnishes, substitution procedures are followed consistently.
Demonstrate knowledge of menu items and standards by memory.
Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
Responsible for conforming to all Indian Health Services standards.
Other duties as assigned.

Requirements:

Education and Experience:

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Three (3) years of fine dining A’ La Carte cooking experience or comparable/current Cross-Over experience in the venue.
Thorough working knowledge of butchering, mother sauces, and plate presentation.
Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Must pass with a minimum score on the Lead Cook probationary exam.

Skills and Abilities:

Fluency in English language

PREFERRED

Education and Experience:

Six (6) months of light to moderate baking.
Two (2) years of culinary school.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

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Refine Your Search

de cuisine jobs in enumclaw, wa

Lead Cook - Vista Prime Steak & Seafood

Sous Chef - Banquets

Sous Chef - Team Member Dining

Chef de Cuisine

Asian Cuisine Deli Cook

Chef De Cuisine

Chef de Cuisine

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