Top 22 Sous chef Jobs in Enumclaw, Wa

Sous Chef - Commercial Production
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Windows
- 3 years
- Organizational skills
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Kitchen Operations Lead
The Cole Street Teller —Enumclaw, WA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
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Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Room Chef
Muckleshoot Indian Casino Resort —Auburn, WA
- $75,256.74 a year
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Disability insurance
Quick Apply
CHEF, SOUS Delta Sky Club SEA Airport
Eurest —SeaTac, WA
- $75,800 - $80,168 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Cactus —Tacoma, WA
- $86,000 - $95,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $28 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Federal Way, WA
- $19.15 - $31.50 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
8d
Line Cook
Legends Global —Kent, WA
- $23.75 - $24.75 an hour
- Part-time
- Background check
- Customer service
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Line Cook (Village Pub Seattle Airport)
Ellis Island Casino, Village Pubs, Mt. Charleston —Seattle, WA
- Full-time
- English
- 21 years or older
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Operations Lead
The Cole Street Teller —Enumclaw, WA
Holds a current ServSafe Manager certification. Recommend and help develop new menu items, seasonal specials, and operational improvements.
$22 - $26 an hour
Quick Apply
Registered Dietitian Nutritionist (Everett or Seattle)
LIFELONG HEALTH FOR ALL —Seattle, WA
Assess nutritional status and develop comprehensive nutrition care plan for clients with a range of illnesses including cancer, HIV, and diabetes.
$27.60 - $42.63 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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5d

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Sous Chef - Commercial Production

SkyChefs -
Seattle, WA

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Team development
Food & beverage production
Managing kitchen staff
Hazard analysis
Restaurant cost management
Food quality control testing
Customer complaint resolution

Full Job Description

Job Title: Sous Chef - Commercial Production
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $78,000.00 - 82,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Sous Chef is responsible for overseeing the preparation and production of high-quality airline meals while ensuring compliance with company standards, menu specifications, production schedules, and customer requirements. This role provides direct leadership to a team of 25–50 kitchen production employees, ensuring meals are prepared accurately, portioned correctly, properly seasoned, and presented according to customer specifications.

The Sous Chef is accountable for maintaining the highest standards of food quality, safety, hygiene, and operational efficiency throughout the production process. You'll monitor food preparation from start to finish, conduct quality checks, and ensure all meals meet culinary and company excellence standards.

In the absence of the Executive Chef, the Sous Chef assumes full responsibility for kitchen operations, including staff supervision, production oversight, quality assurance, and adherence to all food safety regulations.

To be considered for this opportunity you must have:

Strong culinary knowledge and the ability to taste and evaluate food for flavor, seasoning, texture, and overall quality to ensure it meets high culinary standards.
Proven experience leading and motivating high-volume kitchen or food production teams.
Thorough understanding of food safety, sanitation, and quality control requirements.
Ability to thrive in a fast-paced, deadline-driven production environment.
Flexibility to work weekends, holidays, day shifts, night shifts, and other schedules as required to support operational needs.

Main Accountabilities

Food Production

Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
Assumes responsibilities of Executive Chef when he/she not available i.e. Vacation, off-days, menu presentation to customers, etc.
Supervise, coordinate, and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
Conducts, coordinates, and supervises inventories
Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
Participates in the development of food products and menus as needed for menu presentations
Must be aware of content in catering manuals; conducts updates when necessary
Executes countermeasures in the production in case of customer complaints
Supports training of kitchen helpers
Other duties as assigned

Quality

Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
Maintains and monitors quality, conducts quality control checks according to HACCP regulations
Conducts quality checks of goods received, batch tasting
Monitors and ensures compliance with recipe specifications

Leadership

Ensure that the area of responsibility is properly organized, staffed and directed
Ensures
Participates in daily face-to-face meeting to discuss current topics and daily performance and metrics
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Make the company's values and management principles live in the department(s)
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience

Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
Knowledge of food and hygiene regulations (HACCP)
Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
Good communication and organizational skills
Service orientation
Hands on Leadership skills
Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

sous chef jobs in enumclaw, wa

Sous Chef - Commercial Production

Kitchen Operations Lead

Sous Chef Team Member Dining

Sr Sous Chef

Room Chef

CHEF, SOUS Delta Sky Club SEA Airport

Chef

Lead Line Cook - Fine Dining

Sous Chef - JOEY Southcenter

Cook

Line Cook

Culinary Supervisor - White River Amphitheater

Line Cook (Village Pub Seattle Airport)

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