Top 38 sous chef Jobs in enumclaw, wa

Sous Chef
University House Issaquah —Issaquah, WA
- $27.50 - $29.50 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
6d
Sous Chef - Banquets
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Free parking
- Disability insurance
Quick Apply
Sous Chef WildFin Issaquah
Wildfin American Grill —Issaquah, WA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Lead Cook
Timber Ridge at Talus —Issaquah, WA
- $26 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
2d
Cook II - Summer 26
Crystal Mountain —Enumclaw, WA
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Cook I - Summer 26
Crystal Mountain —Enumclaw, WA
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Paid time off
Room Chef
Muckleshoot Indian Casino Resort —Auburn, WA
- $75,256.74 a year
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef
Columbia Hospitality Inc —Snoqualmie, WA
- $80,200 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center
Oak View Group —Federal Way, WA
- $26 - $28 an hour
- Temporary
- Guest services
- Ability to stand for extended periods
- Communication skills
13d
Chef/Kitchen Team Member
TK Reserve Speakeasy Steakhouse —Puyallup, WA
- $21 - $25 an hour
- Weekends as needed
- In-person
- Restaurant
- Hotel experience
Quick Apply
4d
Line Cook - Summer Seasonal
Guest Services, Inc. —Mount Rainier National Park, WA
- $22.66 an hour
- Full-time
- ServSafe
- English
- Ability to climb stairs
Sous Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $28 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook - National Park Inn - Summer Seasonal
Guest Services, Inc. —Mount Rainier National Park, WA
- $22.66 an hour
- Full-time
- ServSafe
- English
- Ability to climb stairs
- Employee assistance program
- Employee discount
Chef De Cuisine
Columbia Hospitality Inc —Snoqualmie, WA
- $80,200 a year
- Weekends as needed
- ServSafe
- Cleaning
- Experience equivalent to degree accepted
- Health savings account
- Paid holidays
Quick Apply
6d
Airline Lounges Kitchen Manager / Sous Chef
Sodexo —SeaTac, WA
- $24.37 - $31.78 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
8d

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Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
To provide guests with the best quality foods in a timely fashion. Growth & Support: Access to tuition reimbursement, certification programs, and Employee…
$28.20 - $29.61 an hour
Quick Apply
6d
Line Cook - Vista Prime Steak and Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program. Proven working knowledge of kitchen design and the…
$21.91 - $23.00 an hour
Quick Apply

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
10d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef

University House Issaquah -
Issaquah, WA

Quick Apply

Job Details

Full-time
$27.50 - $29.50 an hour

Benefits

AD&D insurance
Paid holidays
Health insurance
On-site gym
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

High school diploma or GED
First Aid Certification
Team training
Kitchen staff training
Food Handler Certification
Communication with kitchen staff

Full Job Description

$27.50 - $29.50 per hour | Great Benefits! Free Meals! Use of Onsite Pool and Gym!

Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaquah Community, Issaquah, WA. Available shifts will be scheduled Saturday - Wednesday.

Competitive Compensation and a Complete Benefits Package including:

Competitive Compensation/Benefits Package Includes:
Medical/vision/prescription drug plan
Dental plan
Life and Accidental Death & Dismemberment insurance
Flexible Spending Accounts for health care and dependent care
401(k) retirement plan with generous company match (eligibility contingent on age requirement)
Progressive vacation package starting at 7 days per year
8 paid holidays per year; double pay for holidays worked
1 hour paid sick time for every 40 hours worked
Employee Assistance Program
Longevity bonuses
Employee discount programs

Primary Responsibilities:

The Sous Chef is a lead position in the kitchen, including ensuring food service delivery standards are met and maintained, completing food/supplies inventory and ordering, and providing support for the culinary team in the absence of Culinary Services Director. This role works as an individual contributor and collaboratively with kitchen staff preparing and presenting food and meals in accordance with planned menus, recipes and established portion control procedures, and established cleanliness standards.

Knowledge, Skills, and Abilities:

Possess culinary knowledge and ability to perform food service functions in the kitchen (record daily temperature logs; to distinguish smells, tastes and temperatures and evaluate low supplies and notifies Culinary Services Director/Food Services Director of needs
Ability to detect potentially hazardous/dangerous situations and take steps to correct them
Proven ability to follow recipe preparation instructions and specific culinary procedures
Ability to understand proper food storage procedures and adhere to strict established cleanliness standards and inform the Culinary Services Director/Food Services Director of any problems that occur
Ability to adhere to specific dietary needs
Independently able to perform food preparation tasks
Ability to perform duties in compliance with established Universal Precautions, fire safety, infection control and sanitation procedures, and Era Living policies and procedures
Ability to read, write and communicate in English
Ability to pass DSHS and State background check, required

Education and Experience:

High school diploma or GED, required.
Three plus years cooking experience in a high volume food service establishment, required.
Experience training kitchen staff in culinary techniques or other kitchen duties, required.
Food Handler’s Certificate or able to obtain within 14 days of hire.
First Aid and CPR certified or able to obtain within 30 days of hire.
ServSafe Certification or able to obtain as determined by Community needs.

About Era Living:

If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living was voted “2023/2024/2025 Winner: Best in the Pacific Northwest – Senior Community” by the Seattle Times.

#eraliving

Pay: $27.50 - $29.50 per hour

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Refine Your Search

sous chef jobs in enumclaw, wa

Sous Chef

Lead Cook - Vista Prime Steak & Seafood

Sous Chef - Banquets

Sous Chef WildFin Issaquah

Sous Chef - Team Member Dining

Lead Cook

Cook II - Summer 26

Lead Line Cook - Summer 26

Cook I - Summer 26

Room Chef

Sous Chef

Culinary Supervisor - White River Amphitheater

Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center

Chef/Kitchen Team Member

Line Cook - Summer Seasonal

Sous Chef - JOEY Southcenter

Line Cook - National Park Inn - Summer Seasonal

Chef De Cuisine

Airline Lounges Kitchen Manager / Sous Chef

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