Top 19 Dietary cook Jobs in Enumclaw Wa

Cook
Valley Medical Center —Renton, WA
- $26.66 - $42.48 an hour
- Weekends as needed
- Hospital
- Inventory management
- Customer service
2d
Cook/Baker I-Correctional Facility
King County —King County, WA
- $33.73 - $42.75 an hour
- Overtime
- Computer literacy
- Basic math
- High school diploma or GED
Full-Time Cook – Senior Living Community
Memory Haven —Sumner, WA
- $20 - $23 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Dietary Cook
Valley View Skilled Nursing and Rehabilitation —Renton, WA
- $21 - $25 an hour
- Part-time
- Mid-level
- Kitchen
- Health savings account
- Health insurance
Quick Apply
Cook - PYR - Per Diem
Comprehensive Life Resources —Tacoma, WA
- $20.25 - $27.63 an hour
- Per diem
- Current TB test
- Residential
- 1 year
- Employee assistance program
- Paid sick time
Dietary Cook (On Call)
Healthcare Services Group, Inc. —Tacoma, WA
- $21 - $23 an hour
- PRN
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
4d
Cook
Mimi teriyaki2 —Tacoma, WA
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
11d
Prep Cook/Cook
Solstice at Normandy Park —Normandy Park, WA
- $22 - $24 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Dietary Aide Assistant Cook
Hallmark Manor (WA) —Federal Way, WA
- $21 an hour
- Weekends as needed
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Free parking
- Wellness program
Quick Apply
Line Cook
West Pioneer Grill —Puyallup, WA
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
12d
Prep Cook
Cooks Tavern —Tacoma, WA
- $23.75 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Employee discount
Quick Apply
1d
Lead Line Cook
Bar Bistro —Tacoma, WA
- $22 - $28 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Paid time off
Quick Apply
14d
Line Cook/Prep Cook Part Time - Memory Care
The Cottages at University Place —University Place, WA
- $20 - $24 an hour
- Part-time
- Cooking
- English
- US work authorization
- Paid training
- Paid time off
Quick Apply
Full Time Line Cook
Top Gun Bar and Grill —Puyallup, WA
- From $17.13 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Pizza Line Cook
Salamone's Pizza —Tacoma, WA
- From $17.13 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
13d
Sushi Chef
Nami Sushi Federal Way —Federal Way, WA
- $60,000 - $80,000 a year
- Full-time
- 7 years
- High school diploma or GED
- US work authorization
Quick Apply
12d
Cook
Assisted Living on Jensen —Enumclaw, WA
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply

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Based on your search for dietary cook jobs.

Dietary Aide (Part-Time)
Caring Places Management —Buckley, WA
401K Plan w/ employer matching. Telehealth - 100% company paid telehealth benefit effective the first day of employment for all employees and their immediate…
$19.00 - $19.50 an hour
Quick Apply
Dietary Aide
Good Samaritan Hospital —Puyallup, WA
However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or…
$20.12 - $30.60 an hour
Quick Apply

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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply
4d

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Cook

Valley Medical Center -
Renton, WA

Apply Now

Job Details

Full-time
$26.66 - $42.48 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Writing skills
Basic math
Moving
English
Food safety sanitizing procedures
Weight measurement
Measuring ingredients
Food Handler Certification

Full Job Description

Job Title:
Cook
Req:
2026-0649
Location:
VMC Main Campus
Department:
Patient and Nonpatient Food Services
Shift:
Variable
Type:
OC / PD
FTE:
0
Hours:
City State:
Renton, WA
Salary Range:
Min $26.66- Max $42.48/hrly. DOE

Job Description:

VALLEY MEDICAL CENTER

Job Description

Food Management and Dietary Services

The position description is a guide to the critical duties and essential functions of the job, not an all-inclusive list of responsibilities, qualifications, physical demands and work environment conditions. Position descriptions are reviewed and revised to meet the changing needs of the organization.

TITLE:

Cook

JOB OVERVIEW:

To prepare and serve high quality food items to customers - either within patient dining, the cafe, or catering.

ROLE:

See job description for Service Partner for generic job description.

AREA OF ASSIGNMENT:

Food Management and Nutrition Services (FMNS) Department

RESPONSIBLE TO:

Food Production Manager/Executive Chef

PREREQUISITES:

Must have current Washington State Food Handler's permit.

High school diploma or GED certification preferred.

Able to communicate effectively in English, both verbally and in writing.

Able to work on weekends and holidays.

Able to meet the professional appearance standards of the organization.

At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.

Must have an understanding of basic mathematics in order to follow recipe instruction, make changes, weigh and measure items, and complete daily production sheets.

Must be knowledgeable about kitchen safety and sanitation practices.

Previous experience with modified diet preparation is preferred.

Able to read and understand a recipe.

Able to prepare food in strict accordance to a recipe.

QUALIFICATIONS:

Demonstrates good interpersonal skills in a diverse population.

Demonstrates ability to work independently.

Able to communicate and work effectively with the physical and emotional developments of all age groups.

Demonstrates experience in providing excellent customer service.

Demonstrates basic knowledge of working a computer (for on-line training, etc.).

Able to operate meat slicer, digital scale and other food production tools.

UNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS:

Must be able to push, pull, and lift loads of 50 pounds or more (i.e. able to wheel a cart, with loads weighing up to 250 pounds; CO2 canisters weighing 50 lbs; sanitation buckets weighing 20 lbs.).

Transports various kinds of food service supplies and types of equipment within the area of assignment.

Requires bending, lifting and the ability to work continuously on your feet. Able to move quickly through the department and/or facility in and around patients and other staff.

Requires working with various cleaning/disinfectant solutions and chemicals.

Requires corrected vision and hearing to normal range.

Requires the ability to handle multiple demands simultaneously.

Requires frequent changes and interruptions to respond to all requests.

Requires independent problem-solving skills, compiling information and explanation of department procedures and services.

PERFORMANCE RESPONSIBILITIES

Generic Job Functions: See Generic Job Description for Service Support Partner

Unique Job Functions:

Ability to use specialty equipment effectively for making product.
Assist in day-to-day operations of the FMNS department, which may include relief coverage.
Set up, break down, clean and sanitize all assigned work areas.
Demonstrate courteous and cooperative behavior towards patients, visitors, co-workers and staff.
Portions food accurately and has knowledge of content and complimentary garnish according to department standards.
Maintains a safe and sanitary work environment according to department standards.
Contributes to the department's image of professional food service and adds to the department's ability to provide quality food service by participating in marketing promotions.
Cooperate and actively participate in flexing hours in the times of low census.
Maintains responsibility for time management and best utilization of resources.
Uses proper storage techniques according to department standards.
Maintains temperature records in assigned work area.
Completes jobs as assigned.
Communicates customer feedback to the appropriate persons for follow-up and/or action.
Utilizes computer generated production sheets in all production. Maintains accurate tally of all data and report corrections to Inventory Specialist & Executive Chef/Food Production Manager.
Issues properly labeled and measured food/items to the appropriate workstation as per area requisition form.
Pulls ingredients from storage, cleans, dices, slices, pans, measures, and portions ingredients according to recipe. Also roasts, bakes, etc., and assembles ingredients.
Actively participates in the training of new team members as well as on-going department in-servicing and education.
Performs other related job duties as required.

Job Qualifications:

PREREQUISITES:

Must have current Washington State Food Handler's permit.

High school diploma or GED certification preferred.

Able to communicate effectively in English, both verbally and in writing.

Able to work on weekends and holidays.

Able to meet the professional appearance standards of the organization.

At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.

Must have an understanding of basic mathematics in order to follow recipe instruction, make changes, weigh and measure items, and complete daily production sheets.

Must be knowledgeable about kitchen safety and sanitation practices.

Previous experience with modified diet preparation is preferred.

Able to read and understand a recipe.

Able to prepare food in strict accordance to a recipe.

QUALIFICATIONS:

Demonstrates good interpersonal skills in a diverse population.

Demonstrates ability to work independently.

Able to communicate and work effectively with the physical and emotional developments of all age groups.

Demonstrates experience in providing excellent customer service.

Demonstrates basic knowledge of working a computer (for on-line training, etc.).

Able to operate meat slicer, digital scale and other food production tools.

Apply Now

Refine Your Search

dietary cook jobs in enumclaw wa

Cook

Cook/Baker I-Correctional Facility

Full-Time Cook – Senior Living Community

Dietary Cook

Cook - PYR - Per Diem

Dietary Cook (On Call)

Cook

Prep Cook/Cook

Dietary Aide Assistant Cook

Line Cook

Prep Cook

Lead Line Cook

Line Cook/Prep Cook Part Time - Memory Care

Full Time Line Cook

Pizza Line Cook

Sushi Chef

Cook

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