Top 3 Kitchen manager/chef de cuisine Jobs in Enumclaw Wa

Kitchen Manager/Chef de Cuisine
The Vault Catering —Tacoma, WA
- $72,000 - $85,000 a year
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
2d
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Chef De Cuisine
Columbia Hospitality Inc —Snoqualmie, WA
- $80,200 a year
- Weekends as needed
- ServSafe
- Cleaning
- Experience equivalent to degree accepted
- Health savings account
- Paid holidays
Quick Apply

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Kitchen Manager/Chef de Cuisine
The Vault Catering —Tacoma, WA
Valid WA state driver's license and ability to operate company vehicles. Lead and develop a high-performing BOH team through hiring, coaching, and mentorship.
$72,000 - $85,000 a year
Quick Apply
2d
Cook, Housing and Food Services (Multiple Positions)
University of Washington —Seattle, WA
Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and…
$45,144 - $55,824 a year

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Cook/Chef
The Inn at Cedar Falls Inc —Logan, OH
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
$15 - $17 an hour
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Kitchen Manager/Chef de Cuisine

The Vault Catering
Tacoma, WA

Quick Apply

Job Details

Part-time | Full-time
$72,000 - $85,000 a year
2 days ago

Benefits

Health insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Customer service
Kitchen knives
Company vehicle operation
Driver's License
Food safety sanitizing procedures
Food service
Food industry
Restaurant experience
Time management

Full Job Description

KITCHEN MANAGER | CHEF de CUISINE

The Vault Catering is a high-end, innovative, and experience-driven catering company serving the most delicious events in the South Sound for nearly 30 years. We are seeking a creative, confident, and experienced leader to support our catered food production.

What You’ll Own

Lead and develop a high-performing BOH team through hiring, coaching, and mentorship

Build a kitchen culture focused on pride, presentation, and consistency

Manage labor scheduling and cost control without sacrificing quality

Oversee inventory, product rotation, ordering, and recipe standards to maintain efficient operations

Ensure prep standards, quality control, and execution meet event and delivery deadlines

Maintain a spotless, organized kitchen environment

Uphold strict food safety and sanitation standards

Who You Are

Experienced in large-scale catered foodservice production

Available and flexible to the schedules and seasons that events demand (this is not a weekly set schedule)

A proven kitchen leader with Kitchen Manager, Lead Chef, or Supervisor experience

Someone who leads by example, supports their team, and is a strong communicator

A builder of teams — you raise standards and morale at the same time

Calm under pressure and confident during busy prep or event days

Operationally sharp — you understand numbers, systems, and workflow

Passionate about food quality, artistic presentation, and execution

Minimum Qualifications

2+ years of professional kitchen and catering/banquet experience

Current health card and strong food safety knowledge

Must be able to lift up to 50 lbs.

Valid WA state driver's license and ability to operate company vehicles

Ability to pass a knife/skills/plating test

What We Offer

Job Type: Full-time

Benefits: medical insurance

$65-75K base + tips (estimated total compensation $72-85K)

Job Types: Full-time, Part-time

Pay: $72,000.00 - $85,000.00 per year

Benefits:

Flexible schedule
Food provided

Shift:

Day shift
Evening shift
Morning shift
Night shift

License/Certification:

Driver's License (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Tacoma, WA 98405 (Required)

Ability to Relocate:

Tacoma, WA 98405: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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kitchen manager/chef de cuisine jobs in enumclaw wa

Kitchen Manager/Chef de Cuisine

Sous Chef - Team Member Dining

Chef De Cuisine

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