Top 26 Kitchen Jobs in Ephrata Wa

Food Preparer, Part-time
Samaritan Healthcare —Moses Lake, WA
- $18.94 - $23.58 an hour
- Part-time
- High school diploma or GED
- Ability to lift 25 pounds
- Food Handler Certification
Quick Apply
Dishwasher
Lena Brands LLC —Moses Lake, WA
- $16.66 - $19.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Lena Brands LLC —Moses Lake, WA
- $17.13 - $22.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Early Learning Kitchen Cook
Creative Kids Learning Center Moses Lake LLC —Moses Lake, WA
- From $17.13 an hour
- Part-time
- Preschool
- Entry level
- Kitchen
Quick Apply
8d
Kitchen Designer
Home Depot —Moses Lake, WA
- $21.50 an hour
- Temporary
- Entry level
- Profit sharing
- Paid parental leave
Team Member
Arby's —Moses Lake, WA
- $17.13 - $18.50 an hour
- Weekends as needed
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Moses Lake Golf Club - Pillar Rock Grill —Moses Lake, WA
- $18 - $25 an hour
- Full-time
- In person
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick Apply
11d
Cook
Paradise Bar & Grill —Moses Lake, WA
- $18.50 - $21.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Cook, Per Diem
Samaritan Healthcare —Moses Lake, WA
- $21.10 - $28.65 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Line Cook
PLAI JAWAK THAI —Moses Lake, WA
- $19 an hour
- Full-time
- Quality control
- In-person
- Entry level
- Employee discount
Quick Apply
7d
Mobile Fire Support Food Service Worker
SGI Global, LLC —Moses Lake, WA
- $16 - $19 an hour
- Seasonal
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Food Services - Head Cook @ Park Orchard Elementary
Moses Lake School District 161 —Moses Lake, WA
- $22.32 - $25.66 an hour
- Full-time
- Writing skills
- Basic math
- English
Customer Service/Sales
Home Depot —Moses Lake, WA
- $19.50 - $20.50 an hour
- Temporary
- Entry level
- Profit sharing
- Paid parental leave
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
6d

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Food Services - Head Cook @ Park Orchard Elementary
Moses Lake School District 161 —Moses Lake, WA
Meal and cash accounting records. Demonstrated ability to operate and maintain industrial kitchen equipment. Accept responsibility for assignments and outcomes.
$22.32 - $25.66 an hour
Mobile Fire Food Service Unit Manager
SGI Global, LLC —Wenatchee, WA
Maintain kitchen cleanliness and organization. Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down…
$25 - $35 an hour
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. Experience in a high-volume or scratch kitchen is a plus. *Evening shift:* *2:00 PM – 9:00 PM*.
$17 - $22 an hour
Quick Apply
Food Technician
Balanced Family Academy- Grandview —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
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Food Preparer, Part-time

Samaritan Healthcare -
Moses Lake, WA

Quick Apply

Job Details

Part-time
$18.94 - $23.58 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Our Mission

All of us, for each of you, every time.

Our Vision

Together, serving as the trusted regional healthcare partner.

Our Values

Listen~Love~Respect~Excel~Innovate

At Samaritan, we do more than deliver healthcare - we make a meaningful difference in the lives of our community every day. We're committed to creating an exceptional workplace where professionals feel valued, supported, and inspired to provide outstanding care to every patient we serve.

The Food Preparer is responsible for providing friendly, courteous service to visitors and employees. Assists in preparation of all foods for patients and personnel. Capable of operating a cash register, credit card transaction, payroll deduct and making correct change. Ability to operate a variety of kitchen appliances. Maintains high standards of sanitation in food handling and in work area. Sets up patient food trays, assembles cold food on trays, assists in tray service, and transports carts to and from patient areas. May perform a variety of other tasks such as catering, cleaning refrigerators, freezers and storage areas, helping with simple food preparation as assigned. Responsible for daily cleaning and storage of food carts, pots and pans, dishware, and other food service equipment. The individual in this position will be required to fully understand the purpose and operation of Nutrition Services along with having the ability to make decisions based on sound judgment when a situation dictates.

This is a part-time role working various shifts from Sunday-Saturday between 7:00am-7:30pm (working every other weekend).

ESSENTIAL FUNCTIONS

Prepares fruits, vegetables, salads, condiments, beverages and desserts for patient trays in a timely, sanitary manner.

Uses standardized recipes and avoids food waste as applicable.

Prepares food items for catering and sets up catering functions.

Maintains minimal stock of sandwich material, uses proper sandwich making technique.

Portions cold foods for tray service and assists in tray assembly.

Cleans equipment, worktables, ranges, utensils, pots, and pans using proper techniques and cleaning solutions. Follows posted cleaning schedules.

Uses cash register, credit card transaction and payroll deduct in proper manner. Is able to count change correctly. Balances cash drawer after each meal period.

Tallies patient count by diets in a timely fashion.

Familiar with current Dietary Food Management system.

Sets up, transports, and serves patient trays in accordance with established schedule and procedures.

Maintains minimal stock levels in the doctor’s lounge.

Receives and properly stores food and supplies; rotates stock.

Works closely with Cook, Diet Assistant and Registered Dietitian to provide exceptional patient care.

Maintains professional growth and development through seminars, workshops and professional affiliations to keep abreast of latest trends in field of expertise.

Ensures no injuries to self or others by following safe work practices and policies. This includes, but is not limited to: security and safety, understanding of MSDS, equipment, infection control, fire, disaster, safe lifting and body mechanics.

Ensures self-compliance with organization policies and procedures, as well as labor agreements.

Ensures the interface with team members and other support groups is conducted in a courteous and efficient manner conducive with the organization’s values.

Conducts self in a professional manner and ensures personal appearance meets the standards necessary to perform the job function while representing the organization.

Ensures that additional accountabilities, as may be required by management, be handled in a manner necessary to meet organizational standards.

WORK ENVIRONMENT

The individual in this position reports to the Nutrition Services Director. This position works closely with other Nutrition Services staff in order to provide friendly, courteous food service to visitors and employees.

EDUCATION & EXPERIENCE

Education:
- High school diploma or GED.
License:
- Current Washington State Food Handlers permit.
Experience:
- One year of food service experience preferred
Skills/Competencies:
- Ability to learn the operation of equipment and simple food preparation techniques.
- Demonstrates competency on equipment listed on department specific checklist.
- Critical thinking skills: Seeks resources for direction, when necessary. Performs independent problem solving. Decision-making is logical and deliberate.
- Performs actions that demonstrate accountability. Exercises safe judgment in decision-making. Practices within legal and ethical guidelines.
- Demonstrates competency in ability to care for customers/patients across the age continuum.

PHYSICAL REQUIREMENTS

Moderate physical effort (lift/carry up to 25 lbs.).

Frequent prolonged standing/walking.

Pushes/pulls or moves/lifts heavy equipment/supplies.

Considerable reaching, kneeling, bending, stooping, and crouching.

Ability to communicate using verbal and/or written skills for accurate exchange of information with physicians, nurses, health care professionals, patients and/or family, and the public.

As a Samaritan professional, you will be asked to commit to being part of a culture grounded in our Mission, Vision, Values, and Strategy that brings service and operational excellence to life each day while creating an exceptional experience for our patients, professionals, physicians, and students. Additionally, how we present ourselves matters, and adherence to our Professional Appearance Policy reflects the pride, respect, and professionalism we bring to those we serve.

Education

Required

High School or better in General Studies

Licenses & Certifications

Required

Food Worker Card (FWC)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen jobs in ephrata wa

Food Preparer, Part-time

Dishwasher

Cook

Early Learning Kitchen Cook

Kitchen Designer

Team Member

Line Cook/Prep Cook

Cook

Cook, Per Diem

Line Cook

Mobile Fire Support Food Service Worker

Food Services - Head Cook @ Park Orchard Elementary

Customer Service/Sales

Head Chef (Culinary Project Manager)

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