Top 701 Restaurant manager Jobs in Erda Ut

District Manager - Restaurant
Houston Tx Hot Chicken —Riverton, UT
- $90,000 - $120,000 a year
- Full-time
- 7 years
- ServSafe
- Computer literacy
- Paid time off
Quick Apply
General Manager - Operating Partner (Tooele)
Cafe Zupas —Tooele, UT
- $70,000 - $125,000 a year
- Background check
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
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Restaurant Manager
Denny's —Tooele, UT
- Full-time
- Background check
- Sales
- Mid-level
Quick Apply
Bar Manager
All Star Bowling & Entertainment —Tooele, UT
- $12 - $15 an hour
- Weekends as needed
- Bar
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Benihana - Riverton —Riverton, UT
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
14d
Restaurant Shift Manager
RED IGUANA —Salt Lake City, UT
- $50,000 - $65,000 a year
- Overtime
- Background check
- Spanish
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Restaurant Assistant Manager [Store #0073]
Pei Wei —Sandy, UT
- $19 - $23 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
Cupbop Korean BBQ —Lehi, UT
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Cafe Rio —Salt Lake City, UT
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
6d
Store Manager
Panda Restaurant Group —Tooele, UT
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
Via 313 Pizzeria Riverton —Riverton, UT
- $70,000 - $80,000 a year
- Full-time
- Sales
- Driver's License
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3h
General Manager POP515
Popeyes —Tooele, UT
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Mo' Bettahs —Tooele, UT
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
General Manager
Snow Star LP dba Stellaris Group a Carls Jr Franch —Tooele, UT
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
LOUNGE MANAGER
Flik Hospitality Group —Salt Lake City, UT
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
2d
General Manager
Denny's —Tooele, UT
- Weekends as needed
- Background check
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Restaurant General Manager
Via 313 Murray (Fashion Place) —Murray, UT
- $70,000 - $80,000 a year
- Full-time
- Sales
- Driver's License
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3h
General Manager
Marco's Pizza - MPUT —Tooele, UT
- $48,000 - $60,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Restaurant management
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Restaurant Manager
Salt Lake Brewing CO LC —Salt Lake City, UT
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
8d
General Manager
Jamba —Sandy, UT
- $40,000 - $50,000 a month
- Weekends as needed
- No education required
- Sales
- Inventory management
- Paid holidays
- Health insurance
Quick Apply

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restaurant manager jobs near erda ut

District Manager - Restaurant

Houston Tx Hot Chicken -
Riverton, UT

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

Paid time off

Qualifications

Computer operation
Customer communication
Quick service & fast food restaurant experience
ServSafe
Food Safety Manager Certification
Operational management
Talent management
Leadership development
Team development
Driver's License
Store management
Desktop applications
Profit & Loss statement
Computer skills
Fast food restaurant experience
Financial performance measurement
ServSafe Food Manager Certification
Managing food service teams
Managing hospitality operations budgets
Crew management
POS systems
Profit and loss analysis
Team motivation (leadership skill)
General management
Food Handler Certification
Team building

Full Job Description

Job Title: District Manager – Running Roosters (Houston TX Hot Chicken)

Full Time Position: Area Director - 5 Current Locations

Reporting Structure: Reports directly to the Market Franchisees

Essential Duties and Responsibilities (What you will drive everyday):

· Bring the HHC brand to life every single day — making sure our guests feel the energy, passion, and quality we’re known for

· Be the go-to person for all things guest service — because happy guests make our world go ‘round

· Ensure every meal that leaves the kitchen is top-notch and adheres to recipe and plating standards

· Ensure consistent execution of brand standards, food quality, and guest experience

· Conduct regular restaurant visits, audits, and performance reviews

· Lead new store openings, reopens, and operational turnarounds

· Recruit, develop, and retain strong General Managers and restaurant leadership teams

· Coach leaders on performance, accountability, and team development

· Build management bench strength and succession plans across the region

· Foster a culture of engagement, ownership, and continuous improvement

· Drive sales growth and profitability across all locations

· Drive growth in catering, off-premise, loyalty, and local restaurant sales initiatives

· Own and drive key financial metrics including sales growth, labor, prime cost, EBITDA, controllable expenses, and restaurant-level profitability

· Analyze trends and implement action plan to improve performance as needed

· Conduct structured restaurant visits and provide clear action plans, coaching, and follow-up

· Ensure execution of all operating systems, training programs, and company standards

· Identify operational opportunities and implement solutions that improve guest experience and restaurant profitability

· Manage multiple priorities in a fast-paced environment while maintaining a strong field presence

· Champion a guest-first culture across all restaurants

· Monitor guest feedback, online reviews, and NPS scores

· Ensure consistent delivery of fast, friendly, and accurate service

· Hold General Managers accountable to performance standards

· Ensure compliance with HHC policies, procedures, and safety standards

· Jump in wherever needed — because teamwork makes the dream work!

Job Requirements (What you bring to the crew):

· Incredible attention to detail — nothing slips by you.

· Top-tier communication skills — you’re clear, confident, and professional.

· A collaborative spirit and growth mindset — you lift others up while always learning.

· A knack for juggling multiple priorities while keeping things fun and focused.

· Natural leadership — you know how to motivate, guide, and inspire a team.

· Valid ServSafe certificate and Food Manager’s Permit (or willing to get them).

· A valid driver’s license and reliable attendance — because dependability matters.

Education and Experience:

· 7–12+ years of restaurant operations experience

· 3–5+ years in multi-unit leadership (Area Director, District Manager, etc.)

· Proven success leading high-volume QSR or fast casual restaurants

· Strong understanding of P&L, KPIs, and operational drivers

· Demonstrated ability to develop leaders and improve performance

· Excellent communication, leadership, and problem-solving skills

· Willingness to travel frequently within assigned region

· Basic experience with Microsoft Suite, tablets and POS systems

WORKING CONDITIONS:

This position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 75 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time including

viewing the screen, using a mouse, and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. HHC is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in erda ut

District Manager - Restaurant

General Manager - Operating Partner (Tooele)

Restaurant Manager

Bar Manager

Restaurant Manager

Restaurant Shift Manager

Restaurant Assistant Manager [Store #0073]

General Manager

Assistant Manager

Store Manager

Restaurant General Manager

General Manager POP515

General Manager

General Manager

LOUNGE MANAGER

General Manager

Restaurant General Manager

General Manager

Restaurant Manager

General Manager

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