Top 115 Kitchen manager Jobs in Erie, Co

Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Illegal Petes LLC —Boulder, CO
- $68,870 - $75,030 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Manager
Bubba's 33 —Northglenn, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
FOOD SERVICE MANAGER
The GEO Group —Hudson, CO
- $83,000 - $93,540 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid training
- Health savings account
5d
Kitchen Lead
The Post —Longmont, CO
- $68,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
13d
Kitchen Manager
MISSION BBQ —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Arvada, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Nutrition Services Facility and Equipment Manager
27J Schools —Brighton, CO
- $5,094.66 - $61,136.00 a year
- 8 hour shift
- Construction site
- Databases
- High school diploma or GED
Assistant Kitchen Manager
Kokoro Arvada —Arvada, CO
- $23 - $26 an hour
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
11d
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Line Cook
GetRight's Bakery —Wheat Ridge, CO
- $18 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
11d
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Manager/ Chef
Perdida Wash Park —Denver, CO
- Hospitality
- English
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Team Leader: I-25 & Firestone
Chick-fil-A —Longmont, CO
- $19 - $23 an hour
- Part-time
- No education required
- Customer service
- Ability to walk for extended periods
- Store discount
- Dental insurance
Quick Apply
Kitchen Team Leader
TOKYO JOES LLC —Longmont, CO
- Mid-level
- Conflict management
- Restaurant
Quick Apply
Kitchen Manager
Tokyo Joes —Longmont, CO
- $18.39 - $22.50 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Chef de Cuisine

Acreage by Stem Ciders
Lafayette, CO

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Hospitality
Operations management
Customer service
Team leadership
Cooking
Administrative experience
Staff training
Delegation

Full Job Description

Job Title: Chef de Cuisine
Company: Acreage by Wilding Brands
Location: Lafayette, CO

Job Description:
Wilding Brands is expanding its team and is seeking a highly motivated, hardworking individual to fill the position of Chef de Cuisine. We are looking for a creative and innovative approach towards farm to table dining and wood fire cooking. As the Chef de Cuisine, you will be responsible for managing all Back of
House employee operations, to include the day to day scheduling, controlling food cost and menu input.

About Wilding Brands:
Wilding Brands is an innovative family of craft beverage brands fueled by a love for creativity and connection. Headquartered in Lafayette, Colorado, we’re all about crafting unforgettable drinks and moments, embracing adventure, and celebrating the communities in which we thrive.

A ‘wilding’, by definition refers to a seedling, especially that of an apple tree, that’s descended from a cultivated variety. Something new, wild, and uninhibited born from something deliberate. At Wilding Brands, we take this to heart, and passionately forge our own path and find limitless possibilities.

Wilding Brands has grown into seven unique beverage brands, including Acreage, Stem Ciders, Denver Beer Co., Cerveceria Colorado, Funkwerks Brewing, Formation Brewing, Howdy Beer Co., and Easy Living Hop Water. With eleven vibrant taprooms and restaurants scattered across Colorado, we’re not just part of the craft beverage scene—we’re shaping it. This exciting partnership is all about bringing people together over great drinks, celebrating creativity, and raising the bar for what the craft beverage experience can be.

Responsibilities:
● Modify menus with seasonality, working directly with the Culinary Director that meet quality and costing standards
● Estimate food requirements along with food & labor costs
● Manage all back of house employees, to include Kitchen Manager, leads, line cooks and dishwashers
● Assist with training back of house team members on each station
● Perform administrative duties as necessary
● Ensures that all food served meets quality and health code standards

Skills:
● Proven work experience as a Chef de Cuisine or equivalent role in a dynamic, high volume restaurant
● Excellent record of kitchen management and employee management
● Ability to spot and resolve problems efficiently
● Capable of delegating multiple tasks
● Thrives in high-volume management and business
● Communication and leadership skills
● Keep up with cooking trends and best practices
● Working knowledge of various computer software programs (G Suite, MS Office, restaurant management software, Toast, Craftable or MarginEdge or something similiar, POS)

Requirements:
● True grit and the ability to adapt on the go
● Positive attitude while working in a team environment
● Strong desire to learn and grow with the company
● Strong passion for hospitality and customer service
● Ability to lift 55 pounds to shoulder, 160 pounds to hip level
● Flexibility to work nights, weekends and holidays
● At least 5 years supervisory experience and 8 years culinary experience
● Ability to multitask and work in a fast paced, high volume environment

Wilding Brands is an equal opportunity employer.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Ability to Commute:

Lafayette, CO 80026 (Preferred)

Ability to Relocate:

Lafayette, CO 80026: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in erie, co

Chef de Cuisine

Kitchen Manager

Kitchen Manager

Kitchen Manager

FOOD SERVICE MANAGER

Kitchen Lead

Kitchen Manager

Kitchen Manager

Director Culinary Services / Executive Chef

Nutrition Services Facility and Equipment Manager

Assistant Kitchen Manager

Culinary Lead

Lead Line Cook

Sous Chef

Culinary Manager - Full Time

Kitchen Manager/ Chef

Culinary Manager

Kitchen Team Leader: I-25 & Firestone

Kitchen Team Leader

Kitchen Manager

I want to receive the latest job alert for kitchen manager in erie, co

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