Top 2 Assistant restaurant leader Jobs in Erie, Pa

Team Leader Assistant, Prepared Foods
Giant Eagle —Erie, PA
- $15.50 - $15.75 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Prepared Foods Team Leader Assistant
Giant Eagle —Girard, PA
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED

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Team Leader Assistant, Prepared Foods
Giant Eagle —Erie, PA
Assist Prepared Foods Team Leader/Manager in controlling operating expenses and achieve budgeted food and labor cost; understand P&L/LOB reports.
$15.50 - $15.75 an hour
Assistant Food Service Director
Trinity Services Group —Conneaut, OH
A valid driver’s license is required. Responsible for any state or other inspection of food service operation. Review and approve payroll on a weekly basis.
$55,000 a year

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Prepared Foods Team Leader Assistant
Market District —Bexley, OH
Assist Prepared Foods Team Leader/Manager in controlling operating expenses and achieve budgeted food and labor cost; understand P&L/LOB reports.
$18.50 - $18.75 an hour
9d
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
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Team Leader Assistant, Prepared Foods

Giant Eagle -
Erie, PA

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Job Details

$15.50 - $15.75 an hour

Benefits

Paid holidays
Dental insurance
401(k)
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Grilling
Recipe adherence
Customer relationship building
Quality records maintenance
Expiration dates monitoring
Food service health code compliance
Team supervision
Labeling
Efficiency improvement
Coaching
Staff scheduling
Customer satisfaction tracking
Menu item upselling
Labor cost analysis
Process improvement
Team scheduling
Mid-level
Frying
Manual packaging
High school diploma or GED
Retail merchandising procedures
Team development
Profit & loss
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Increasing sales revenue
Compliance documentation

Full Job Description

Job Summary

To provide leadership to Team Members in all aspects of the department through coaching and mentoring. To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.

Job Description

Experience Required: 1 to 3 years
Experience Desired: Food Safety experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Food Safety
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age

Job Responsibilities

Maintain food quality standards without variation; maintain high standards of food safety and sanitation; and maintain all equipment in good working order.
Supervise prepared food team members to achieve maximum production and efficiency when Prep Foods Team Leader/Manager is not there.
Assist Prepared Foods Team Leader/Manager in controlling operating expenses and achieve budgeted food and labor cost; understand P&L/LOB reports.
Manage the department team members by writing schedules and work assignments and enforcing all company policies.
Increase profits by supporting in store ads, sampling, and special events. Being aware of competitors in area.
Organize and maintain all food storage areas in accordance with health and safety requirements. Including labeling/code dating, cross contamination, and temperature.
Maintain accurate department records to ensure documentation is available for review during various audits.
Analyze the Customer Satisfaction Survey and Mystery Shopper reports to identify areas in which improvement is needed. Work together with Prepared Foods Team Leader/Manager to coach team member(s) accordingly.
Ensure that proper procedures are being followed to meet the out-of-stock percentage goal.
Promote the continuous development of team members and identify candidates for Management Development Program.
Prepare food for customers by cooking, frying, and grilling. Process includes prep work such as chopping, dicing, and slicing.
Reading recipes and following instructions.
Set up Gourmet food cases, maintain display throughout the day.
Package, weigh, and display food for Grab and Go case. Check dates on products routinely.
Suggestive selling with knowledge of products in department. Sampling products for customers.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

The hiring range for this position is $15.50– $15.75 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location. Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.

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assistant restaurant leader jobs in erie, pa

Team Leader Assistant, Prepared Foods

Prepared Foods Team Leader Assistant

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