Top 60 Breakfast manager Jobs in Erie, Pa

Operations Manager
Metz Culinary Management —Erie, PA
- $62,000 - $65,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
1d
Guest Service Agent
Erie TownePlace Suites by Marriott —Erie, PA
- Part-time
- Sales
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
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Daytime Crew Member
McDonald's Franchisee —Erie, PA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Food provided
Quick Apply
Evening Crew member
McDonald's Franchisee —Erie, PA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Food provided
Quick Apply
Overnight Crew Team Member
McDonald’s —Erie, PA
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Opening Crew Member
McDonald’s —Erie, PA
- Up to $13 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Disability insurance
- Health insurance
Crew Team Member
McDonald’s —Erie, PA
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Closing Crew Team Member
McDonald’s —Erie, PA
- Up to $13 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Disability insurance
- Dental insurance
Daytime Crew Member
McDonald's —Edinboro, PA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Food provided
Quick Apply
Copy - Crew Team Member
McDonald’s —Erie, PA
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Evening Crew member
McDonald's —Edinboro, PA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Food provided
Quick Apply

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Daytime Crew Member
McDonald's Franchisee —Erie, PA
Greeting and interacting with guests. Greeting customers with a smile. Cooking and preparing products such as burgers, chicken sandwiches, and breakfast…
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Operations Manager
Metz Culinary Management —Erie, PA
This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.
$62,000 - $65,000 a year
Quick Apply
1d

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Operations Manager

Metz Culinary Management -
Erie, PA

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year
1 day ago

Qualifications

Client relationship management
Employee relationship building
Institutional kitchen experience
Hospitality industry experience
Relationship management
Managing kitchen staff
General management

Full Job Description

Position Title: CAFE SERVICES MANAGER

Location: ERIE'S PUBLIC SCHOOLS

Now seeking an experienced Dining Services Manager to join our AMAZING K-12 Food SErvice Teams throughout the district. Enjoy a work-life balance with a mainly Mon-Fri daylight schedule (some catering events will apply).

The K-12 Cafe Services Manager oversees the operational excellence, safety compliance, and team development across up to 12 assigned school cafeteria sites. This role acts as a primary strategic resource, mentor, and operational partner to on-site cafeteria supervisors and team members. The manager ensures that all locations consistently outperform company standards while maintaining absolute adherence to local health codes and government guidelines (including NSLP/ CACFP regulations and allergen protocols). Beyond daily breakfast and lunch operations, this position assists with specialized catering services and athletic concessions.
Core Responsibilities
1. Operational & Regulatory Compliance
Standards Accountability: Daily travel to multi-site locations to execute K-12 standards checklists and EcoSure audit preparedness protocols.
Government & Health Regulations: Ensure 100% compliance with local Health Department regulations. Monitor food/equipment temperature logs, proper food hierarchy storage, chemical labeling, and corrective action documentation.
Nutritional Guidelines: Monitor strict adherence to federal and state guidelines, ensuring any food provided during designated school hours meets mandatory smart snack compliance.
Safety & Sanitation: Maintain a culture of safety by identifying property hazards, verifying proper glove/personal hygiene usage, and managing site safety inspections.
2. Team Training & Performance Coaching
On-the-Floor Mentorship: Act as an approachable, supportive resource for cafeteria supervisors. Provide real-time coaching, training, and operational support directly within school dining environments.
Professional Development: Identify individual training gaps within site teams. Design and execute targeted upskilling initiatives for team members covering food safety, allergen management, and customer service.
Cultivating Culture: Build positive team dynamics by prioritizing open communication, genuine appreciation, and professional uniform and presentation standards.
3. Operations
Program Management: Direct school operations and service frameworks line up with organizational standards.
Dietary Verification: Supervise checking protocols for guest dietary needs and allergen safety controls prior to event delivery.
Hands-on Service: Coordinate and actively work specialized catering functions, including logistic.

Work Schedule & Expectations

Primary Hours: Mon-Fri, 7AM-4PM.
Flexibility Required: Occasional evening and weekend hours are expected to accommodate special events, late catering demands, concessions, or district administrative needs.
Travel: High daily local travel across up to 12 school district kitchen and dining properties.
Qualifications & Skills
Certification: Current food safety manager certification from an accredited program (e.g., ServSafe).
Experience: Prior experience managing multi-unit culinary operations, preferably within a K-12 contract food service environment or large-scale institutional setting.
Leadership Style: A servant-leader approach centered on coaching and relationship-building

Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with winning attitude ready to hit the ground running in a busy commercial kitchen and cafe operations setting. FOH and BOH Leadership experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.

Requirements:

3+ Plus Years in a Contract Dining
3 years in a management role
Solid knowledge of kitchen operations and cafeteria operations
Solid knowledge of Guest and Client Relations
Impeccable Communication Skills
Restaurant Management knowledge
Knowledge of Menu implementation
Catering Experience

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Metz Culinary Management
Address: 255 E 19th Street Erie, PA - 16503
Property Description: 1001A - Erie S.D. (Brand: MCM)
Property Number: 1001A

Quick Apply

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breakfast manager jobs in erie, pa

Operations Manager

Guest Service Agent

Daytime Crew Member

Evening Crew member

Overnight Crew Team Member

Opening Crew Member

Crew Team Member

Closing Crew Team Member

Daytime Crew Member

Copy - Crew Team Member

Evening Crew member

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