Top 3 Director of quality Jobs in Erie, Pa

Director of Food Safety & Quality
Maple Donuts, LLC —Erie, PA
- $130,000 - $145,000 a year
- Master's degree
- 8 years
- Analysis skills
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Director of QMS & Compliance
Enjet Aero, LLC —Erie, PA
- Full-time
- Engineering
- Analysis skills
- Travel
- Profit sharing
- Paid holidays
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Director – Financial Due Diligence (Quality of Earnings)
Hollywell Partners LLC —United States
- CPA
- 5 years
- Finance
13h

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Director of Food Safety & Quality
Maple Donuts, LLC —Erie, PA
Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (Master’s preferred). Manage customer audits and certification requirements.
$130,000 - $145,000 a year
Quick Apply
Director of Compliance, Quality & Risk Management
Lutheran Social Services. —Jamestown, NY
Bachelor's degree in Healthcare Administration, Nursing, Public Health, Business Administration, Healthcare Compliance, Quality Management, or a related field…
$65,000 - $80,000 a year
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Director of Food Safety & Quality

Maple Donuts, LLC -
Erie, PA

Quick Apply

Job Details

$130,000 - $145,000 a year

Qualifications

Quality assurance experience within food and beverage industry
Food processing plant experience
Safety regulations
GMP
Manufacturing facility experience
Bachelor's degree
Food industry
Manufacturing company experience
Food safety auditing
Stakeholder relationship building
FDA regulations
Stakeholder management

Full Job Description

Job Title: Director of Food Safety & Quality

Position Summary

The Director of Food Safety & Quality is responsible for leading and executing the company’s food safety, quality assurance, and regulatory compliance programs. This role ensures adherence to Good Manufacturing Practices (GMPs), Food Safety Modernization Act (FSMA) requirements, and Global Food Safety Initiative (GFSI) standards, including BRC audits. The Director will drive continuous improvement initiatives, oversee Quality Control (QC) and Quality Assurance (QA) functions, and ensure compliance with all applicable regulatory and customer requirements within the food industry.

Key Responsibilities

Food Safety & Regulatory Compliance

Ensure compliance with FSMA regulations, including Preventive Controls for Human Food.
Oversee development, implementation, and maintenance of food safety programs such as HACCP, HARPC, allergen control, and sanitation.
Maintain compliance with all federal, state, and local regulatory requirements (FDA, USDA, and other applicable agencies).
Serve as primary liaison with regulatory bodies and third-party auditors.
Lead incident management, including product recalls, traceability exercises, and root cause investigations.

GMP & Operational Excellence

Establish, implement, and continuously improve GMP programs across all production facilities.
Conduct internal audits to ensure compliance with GMP, sanitation, and operational standards.
Partner with Operations to ensure food safety and quality are integrated into daily processes.
Promote a strong food safety culture throughout the organization.

Quality Assurance & Quality Control

Lead QA and QC teams, ensuring robust systems for product quality and safety.
Develop and maintain specifications, testing protocols, and quality standards.
Analyze trends in quality data and implement corrective and preventive actions (CAPA).
Oversee supplier quality programs, including approval, monitoring, and audits.
Ensure effective laboratory testing programs and compliance with microbiological and chemical standards.

BRC & Third-Party Audit Management

Lead preparation, execution, and follow-up for BRC (British Retail Consortium) audits.
Ensure ongoing compliance with BRC standards and other GFSI-recognized schemes.
Manage customer audits and certification requirements.
Develop corrective action plans for audit findings and ensure timely closure.

Continuous Improvement & Risk Management

Drive continuous improvement initiatives in food safety and quality systems.
Implement risk-based approaches to identify and mitigate food safety risks.
Utilize data analytics to improve product quality, reduce defects, and enhance operational efficiency.

Leadership & Team Development

Build, lead, and mentor a high-performing food safety and quality team.
Provide training and development programs for employees on food safety, GMPs, and compliance requirements.
Collaborate cross-functionally with Operations, R&D, Supply Chain, and Regulatory Affairs.

Qualifications

Education & Experience

Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (Master’s preferred).
8–12+ years of experience in food safety and quality roles within the food manufacturing industry.
5+ years in a leadership or management role.

Technical Expertise

Strong knowledge of:
- GMPs (Good Manufacturing Practices)
- FSMA and preventive controls
- HACCP/HARPC principles
- BRC and GFSI standards
- Food safety auditing and compliance
Experience with regulatory agencies (FDA, USDA).
Certified HACCP, PCQI (Preventive Controls Qualified Individual), or equivalent certifications preferred.

Skills & Competencies

Proven leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and stakeholder management skills.
Ability to manage multiple priorities and drive results in a fast-paced environment.
High attention to detail with a strong commitment to food safety and quality excellence.

Key Performance Indicators (KPIs)

Audit performance (BRC scores, regulatory inspections)
Reduction in non-conformances and customer complaints
Compliance with GMP, FSMA, and regulatory standards
Effectiveness of CAPA and root cause analysis
Product quality metrics and defect rates

Work Environment

Manufacturing/production facility environment.
May require travel to multiple sites, suppliers, or audit locations.

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director of quality jobs in erie, pa

Director of Food Safety & Quality

Director of QMS & Compliance

Director – Financial Due Diligence (Quality of Earnings)

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