Top 13 Fry cook Jobs in Erie, Pa

Breakfast Cook- Bistro 210
Scott Enterprises - Peek 'n Peak Resort —Clymer, NY
- $16.25 an hour
- Part-time
- Customer service
- In-person
- Food Handler Certification
Quick Apply
4d
Cook
Asbury Communities —Erie, PA
- $17 an hour
- Full-time
- High school diploma or GED
- Quality control
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
ERIE YACHT CLUB —Erie, PA
- $16 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Flexible schedule
Quick Apply
9d
Full-Time Back of House Team Member
Chick-fil-A —Erie, PA
- $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook
Wingstop —Erie, PA
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant Team Member
Lake Erie Corral, LLC dba Golden Corral —Erie, PA
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Line Cook Starting pay $14-$16 hourly
Sonic Drive-In —Erie, PA
- From $14 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- In-person
- Flexible schedule
- Referral program
Quick Apply
Part-Time Back of House Team Member
Chick-fil-A —Erie, PA
- $9.50 - $15.50 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Erie, PA
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Breakfast Cook- Bistro 210
Peek'n Peak —Clymer, NY
- $16.25 an hour
- Weekends as needed
- Customer service
- Food Handler Certification
- Entry level
Quick Apply
4d

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Cook II
Presque Isle Downs Casino —Erie, PA
Candidate must have knowledge of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors,…
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Line Cook/Prep Cook
ERIE YACHT CLUB —Erie, PA
All employees of Erie Yacht Club are expected to maintain a professional appearance, provide excellent service to members and guests, and uphold the Club’s…
$16 - $20 an hour
Quick Apply
9d

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Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Bexley, OH
You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. Clean and maintain kitchen equipment, utensils, and…
Quick Apply
Line Cook
The Recovery Village —Columbus, OH
Minimum one (1) year in a related field required. Takes responsibility for own professional growth and development. High School Diploma or equivalent preferred.
From $17 an hour
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10d

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Breakfast Cook- Bistro 210

Scott Enterprises - Peek 'n Peak Resort -
Clymer, NY

Quick Apply

Job Details

Part-time | Full-time
$16.25 an hour
4 days ago

Qualifications

Industrial food slicers
Food production
Customer communication
Pre-cooking preparation
Customer service
Kitchen knives
In-person customer service
Culinary Arts
Food preparation equipment operation
Food Handler Certification

Full Job Description

SUMMARY

The Breakfast Cook is responsible for preparing cold/hot food products in accordance with resort specifications and exceeding guest expectations by maintaining consistent quality standards and working in a team environment to ensure a successful food service.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Prepare all cold appetizers, sauces, salads, dressings, and desserts for service orders, salad bars, buffets, and banquets.
Perform food preparation tasks, such as making sandwiches, garnishing, heating soups/desserts, baking bread, or brewing coffee/tea.
Cook “made to order” food items for breakfast and bar service, including but not limited to: eggs, pancakes, fries, wings, or burgers.
Ensure food is stored and cooked at the correct temperature by regulating equipment.
Place food trays over warmers for immediate service or portion/store food in designated containers to prevent spoilage.
Inspect food preparation areas to ensure safe/sanitary food-handling practices.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware, and place them in designated storage areas.
Place delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer.
Rotate food products to preserve quality and control waste.
Empty trash and place dirty dishes and pans on racks or counters for cleaning in the dishwasher area.
Work in a team environment to deliver superior customer service and ensure complete guest satisfaction.
Maintain a positive, professional, and respectful attitude toward guests, coworkers, and management.
Abide by department/resort/company policies, procedures, and safety rules at all times.
Maintain confidentiality of all trade secrets, keeping all recipes, policies, and procedures confidential.
All other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

Ability to work in a fast-paced environment while handling multiple priorities with a high degree of professionalism.
Strong attention to detail and ability to read and comprehend oral/written instructions.
Capable of effective and courteous communication with guests and associates of all levels.
Ability to read and interpret documents such as policy and procedure manuals.

EDUCATION and/or EXPERIENCE

Minimum 6 months prior experience working in a hotel, resort, or restaurant kitchen required.
Enrollment in or successful completion of a technical culinary education or apprenticeship program preferred.

CERTIFICATES, LICENSES, REGISTRATIONS

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

PHYSICAL DEMANDS/WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Temperature is generally moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Standing and walking are constant conditions (100%).
Frequent handling of objects, reaching, maneuvering, and continually positioning oneself to perform assigned tasks.
Ability to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishware.
Demonstrated competency to safely use kitchen equipment with sharp/moving parts, including but not limited to: knives, forks, and slicers.
Flexibility to work evenings, weekends, and holidays required, with the willingness to adjust scheduled work hours (based on business needs).

Job Types: Full-time, Part-time

Shift:

Day shift
Morning shift

Work Location: In person

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fry cook jobs in erie, pa

Breakfast Cook- Bistro 210

Cook

Line Cook/Prep Cook

Full-Time Back of House Team Member

Cook

Restaurant Team Member

Line Cook Starting pay $14-$16 hourly

Part-Time Back of House Team Member

Food Prep, Cook, and Pizza Maker - Cast Member

Breakfast Cook- Bistro 210

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