Top 8 Sous chef/kitchen manager Jobs in Erie, Pa

Sous Chef/Kitchen Manager
Metz Culinary Management —Erie, PA
- Full-time
- School experience
- Cooking
- Mid-level
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Sous Chef
Sheraton Erie Bayfront Hotel —Erie, PA
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Paid holidays
- Disability insurance
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Executive Sous Chef - Glen Mills
Harvest Seasonal Grill —Concord, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
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Sous Chef - Glen Mills
Harvest Seasonal Grill —Concord, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Cook II
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply

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Sous Chef/Kitchen Manager
Metz Culinary Management —Erie, PA
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
Quick Apply
Sous Chef
Sheraton Erie Bayfront Hotel —Erie, PA
Monitor all guest corporate feedback scores and conspire for positive influence on rankings. The Sous Chef is directly responsible for all aspects of daily food…
$60,000 - $65,000 a year
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This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs.
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Sous Chef/Kitchen Manager

Metz Culinary Management -
Erie, PA

Quick Apply

Job Details

Full-time

Qualifications

Menu design
Team leadership
Cooking
Supervising experience
Managing kitchen staff

Full Job Description

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background
Impeccable communication skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Metz Culinary Management
Address: 124 West 7th Street Erie, PA - 16541
Property Description: 4003A - Gannon University (Brand:MCM)
Property Number: 4003A

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sous chef/kitchen manager jobs in erie, pa

Sous Chef/Kitchen Manager

Sous Chef

Executive Sous Chef - Glen Mills

Sous Chef - Glen Mills

Cook II

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