Top 6 Pantry chef Jobs in Erwinna Pa

Executive Chef - Lambertville Station
Genesis Global Group —Lambertville, NJ
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Executive Chef - Lambertville Station
Genesis Hospitality —Lambertville, NJ
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
LINE COOK - ROOTS OCEAN PRIME IN PRINCETON ($18-$21+/Hour)
Roots Princeton LLC —Princeton, NJ
- $18 - $21 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
DIG INN —Bridgewater, NJ
- From $22 an hour
- Full-time
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply
Sous Chef, Bridgewater
DIG INN Chefs-In-Training —Bridgewater, NJ
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Restaurant Hourly Shift Leader, Bridgewater
DIG INN Chefs-In-Training —Bridgewater, NJ
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply

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Executive Chef - Lambertville Station

Genesis Global Group -
Lambertville, NJ

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
401(k)
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Genesis Hospitality is seeking an experienced and team-oriented candidate for the Executive Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

Responsibilities:

Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
In charge of training and managing kitchen personnel as well supervise/coordinate all related culinary activities.
Estimate food consumption and requisition or purchase food.
Select and develop recipes.
Standardize production recipes to ensure consistent quality.
Establish presentation technique and quality standards.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Handle food in a manner that is consistent with local health department guidelines.
Ensure proper safety and sanitation in kitchen.
Maintain acceptable standards of personal hygiene.
Comply with department’s dress code.
Ensure safety regulations, reports injuries and prevent unsafe conditions and work practices.
Ensure as well proper use of equipment operation/maintenance.
Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.
Attend in-service training and education sessions as assigned.
Performs additional responsibilities as requested by the General Manager.

Requirements:

Must have at least 5+ years of experience.
Serv Safe Certified is a must.
Possess extensive understanding a professional kitchen use.
Ability to plan, organize and direct the activities of kitchen staff effectively.
Must be able to follow oral and written instructions.
Fundamental understanding of sanitation, cleanliness and personal hygiene.
Ability to work well in a fast paced high volume environment.
Attention to detail, ability to multi-task and time management skills.
Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
May be required to work additional hours as dictated by the work load and staffing.

Physical Demands: Physical, Mental and Workplace Environment Conditions

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

Kitchen environment
Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
The noise level in this office is usually moderate to high

We Offer:

Competitive Salary
Medical Insurance
401(k) Plan
Flexible schedule
Comprehensive training
Paid Sick and Vacation time
Great Discount Program

And more!!!
Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is an equal opportunity employer.

Quick Apply

Refine Your Search

pantry chef jobs in erwinna pa

Executive Chef - Lambertville Station

Executive Chef - Lambertville Station

LINE COOK - ROOTS OCEAN PRIME IN PRINCETON ($18-$21+/Hour)

Sous Chef

Sous Chef, Bridgewater

Restaurant Hourly Shift Leader, Bridgewater

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