Top 11 chef manager Jobs in escalon ca

Manager and Executive Chef
St Josephs Medical Center —Stockton, CA
- $43.10 - $64.11 an hour
- Full-time
- Hospital
- Cooking
- Mid-level
6d
Lead Line Cook
Great Wolf Lodge —Manteca, CA
- Up to $26.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Culinary Assurance Supervisor, 2nd Shift
Kevin's Natural Foods —Stockton, CA
- $85,000 - $105,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Executive chef
Prime Table —Stockton, CA
- $80,000 - $87,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Supervisor
The Salvation Army ARC Stockton —Stockton, CA
- $17.50 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
Head Cook
Legends Global —Stockton, CA
- $20 an hour
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
- Flexible schedule
7d

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Bachelor’s degree in hospitality, business, or related field. Manager-level certification from nationally accredited alcohol awareness & safety training program…
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Executive Sous Chef
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Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
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8d

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Manager and Executive Chef

St Josephs Medical Center -
Stockton, CA

Apply Now

Job Details

Full-time
$43.10 - $64.11 an hour
6 days ago

Qualifications

Customer communication
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Job Summary and Responsibilities

The Manager and Executive Chef is responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members.

Essential Functions include but not limited to:

Assists with creating patient and retail service standards, and ensuring they are met.
Conducts sanitation audits and performance audits on a consistent basis per determined departmental frequencies.
Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership.
Directs all patient non-interactive positions (i.e. storeroom clerk, cooks, etc.) and provides for the operational needs of these positions.
Maintains regulatory compliance and infection control practices.
Maintains communication with staff and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction with nutritional services.

Job Requirements

Education and Experience:

High School Diploma/GED required with two (2) years of leadership experience OR three (3) years of equivalent combination of culinary education and culinary experience required.
AA Degree in Culinary Arts, Hospitality Management preferred. Commensurate experience will be considered in lieu of degree.

Licensure:

Certified Dietary Manager (CDM) or Registered Dietitian within 24 months of hire
Current Food Handlers Permit (FHP) within 30 days of hire.
Current Servsafe certification within 30 days of hire.

Where You'll Work

Founded in 1899, Dignity Health - St. Joseph’s Medical Center is a 355-bed, acute care, nonprofit hospital located in Stockton, California. Serving over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart care, and a family birth center. Additionally, St. Joseph’s Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and was named one of America’s 250 Best Hospitals by Healthgrades in 2026.

One Community. One Mission. One California

Pay Range
$43.10 - $64.11 /hour

Apply Now

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chef manager jobs in escalon ca

Manager and Executive Chef

Lead Line Cook

Culinary Assurance Supervisor, 2nd Shift

Executive chef

Kitchen Supervisor

Head Cook

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