Top 9 Lead cook Jobs in Espanola, Nm

Lead Line Cook
Inn & Spa at Loretto —Santa Fe, NM
- Weekends as needed
- Mid-level
- High school diploma or GED
- 1 year
- Free parking
- 401(k) matching
Lead Line Cook
Horno Restaurant —Santa Fe, NM
- $21 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Employee discount
Quick Apply
Line Cook/Prep Cook
Manhattan Avenue Deli —Santa Fe, NM
- $18 - $23 an hour
- Part-time
- English
- In-person
- Entry level
Quick Apply
15h
Team Member
KFC —Santa Fe, NM
- $15.00 - $16.25 an hour
- Weekends as needed
- High school
- Customer service
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Santa Fe, NM
- $21 - $24 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook
KFC —Santa Fe, NM
- $15.00 - $16.50 an hour
- Weekends as needed
- High school
- Customer service
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager (Memory Care)
Sierra Vista —Santa Fe, NM
- $16.50 - $19.00 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
11d
Shift Leader
KFC —Santa Fe, NM
- $15.00 - $17.25 an hour
- Weekends as needed
- Customer service
- Cooking
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
KFC —Santa Fe, NM
- $12 - $53,000 a year
- Customer service
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply

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Lead Line Cook
Inn & Spa at Loretto —Santa Fe, NM
The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution.
Lead Line Cook (Santa Fe)
Ojo Spa Resorts —Santa Fe, NM
Ensure full compliance with all food safety, sanitation, and health regulations, including federal, state, and local requirements, as well as company standards…
Quick Apply

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Culinary Lead
sweetgreen —Columbus, OH
Food safety knowledge (Food Handler or ServSafe certification). Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer…
$17.12 an hour
Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
12d

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Lead Line Cook

Inn & Spa at Loretto -
Santa Fe, NM

Apply Now

Job Details

Full-time

Benefits

Free parking
401(k) matching
Employee discount

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Description:

About Heritage Hotels & Resorts

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and leadership, we invite you to join the Heritage family.

Why This Role Matters

The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen leadership by coordinating staff, maintaining operational flow and fostering a high-performing culinary team that delivers exceptional dining experiences.

What You’ll Do

Lead daily line operations and support station setup, execution and breakdown.
Coordinate kitchen workflow and maintain service timing with leadership.
Ensure consistent food quality, portioning and presentation.
Coach and support line and prep cooks to maintain strong performance.
Monitor prep levels, inventory flow and food safety standards.
Maintain a clean, organized and professional kitchen environment.

Why You’ll Love Working With Us

Competitive pay and comprehensive benefits, including a 25% match for 401k!
Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
Complimentary meals during scheduled shifts!
Free employee parking!
Growth and development opportunities!
A place to let your creativity shine!
Supportive, people-first culture rooted in New Mexico pride and community!

Requirements:

High school diploma or equivalent required.
1+ years of professional cooking experience required.
High-volume and fine dining experience preferred.
Current New Mexico Food Handler Certification required.
Advanced knowledge of culinary techniques and line operations.
Ability to thrive in fast-paced, high-volume kitchen environments.
Ability to stand for extended periods and lift, carry, push and pull up to 30+ pounds.
Flexible availability including nights, weekends and holidays.

Apply Now

Refine Your Search

lead cook jobs in espanola, nm

Lead Line Cook

Lead Line Cook

Line Cook/Prep Cook

Team Member

Shift Leader

Cook

Kitchen Manager (Memory Care)

Shift Leader

Restaurant General Manager

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