Top 12 Sous chef Jobs in Espanola, Nm

KITCHEN COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Hotel Sous Chef
Hilton Santa Fe Historic Plaza —Santa Fe, NM
- Weekends as needed
- Bilingual
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
CANTINA COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Weekends as needed
- Writing skills
- High school diploma or GED
- Trade school
Quick Apply
Executive Chef - Franchise
Hilton —Santa Fe, NM
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
2d
F&B Line Cook
Tesuque Casino —Santa Fe, NM
- From $23.50 an hour
- Extended hours
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Pueblo of Pojoaque Corporations —Santa Fe, NM
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
5d
Station Cook - Hilton Santa Fe
Remington Hospitality —Santa Fe, NM
- Full-time
- Basic math
- Mid-level
- Restaurant
3d
BOH Supervisor
Elevate Entertainment Group —Santa Fe, NM
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Quick Apply
5d
Station Cook - Hilton Santa Fe
Remington Lodging & Hospitality —Santa Fe, NM
- Basic math
- Mid-level
- Restaurant
Quick Apply
3d

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Hotel Sous Chef
Hilton Santa Fe Historic Plaza —Santa Fe, NM
Efficiently expedite food from front line during meal periods. Efficiently supervise, guide and train kitchen associates to provide quality food production for…
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10d
KITCHEN COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
Ability to obtain and maintain an OOGC gaming license. High school diploma or equivalent, vocational, or technical training a plus.
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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KITCHEN COOK

Ohkay Casino-Hotel -
San Juan Pueblo, NM

Quick Apply

Job Details

Full-time

Qualifications

Steam cooking
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service cleaning
In-person customer service
Cutting
High school diploma or GED
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Food garnishing
Food preparation
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Mise en place
Food mixing
Safety protocol implementation
Entry level
Communication with kitchen staff

Full Job Description

POSITION SUMMARY:

The Kitchen Cook is responsible for preparing food, processing orders producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. The Kitchen Cook will follow recipes consistently, adjust based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. The Kitchen Cook will take directives from the Executive Chef or Sous Chef. The Kitchen Cook will be required to work early mornings, evenings, weekends, and holidays.

ESSENTAIL JOB DUTIES:

Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Occasionally serve food.
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures.
Set up workstations with required ingredients and equipment.
Check the quality and freshness of ingredients.
Monitor station inventory levels.
Accommodate guest special requests.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Performs other duties as assigned

EDUCATION/EXPERIENCE:

High school diploma or equivalent, vocational, or technical training a plus. Ability to obtain and maintain an OOGC gaming license.

SKILLS:

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.

Ability to work as part of a team, collaborating on complex dishes.

Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers.

Calm demeanor to work in a high-stress, fast-paced environment.

Accountability for the dishes they prepare measuring up to the expectations of management and customers alike.

Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.

Ability to stand in one place for hours at a time, handle extreme heat and work shifts.

PHYSICAL/MENTAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is frequently required to stand for prolonged periods of time, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The employee is occasionally required to climb or balance, stoop, kneel, or crouch. The employee may occasionally be required to lift more than 30 pounds. The employee must have close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

MENTAL DEMANDS:

The ability to work in a fast-paced environment and exercise good judgment in evaluating situations and taking effective action. Communicate and present ideas effectively and orally.

WORKING CONDITIONS:

Ability to work in a Casino environment, in the midst of noise, crowded situations, etc. Ability to work with diversified customers, ability to work independently and under customer demands.

Quick Apply

Refine Your Search

sous chef jobs in espanola, nm

KITCHEN COOK

Hotel Sous Chef

CANTINA COOK

Executive Chef - Franchise

F&B Line Cook

Executive Chef

Station Cook - Hilton Santa Fe

BOH Supervisor

Station Cook - Hilton Santa Fe

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