Top 100 Cook Jobs in Esperance Ny

Cook
Rivers Casino & Resort Schenectady —Schenectady, NY
- $27.99 - $31.10 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
(FT) Food Service Advanced Cook
HONEST WEIGHT FOOD COOPERATIVE, INC. —Albany, NY
- From $19.50 an hour
- Weekends as needed
- Mid-level
- Kitchen
Cook
Peregrine Guilderland —Slingerlands, NY
- $17.75 - $19.00 an hour
- Part-time
- Older adults
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
9d
(FT) Food Service, Cook
HONEST WEIGHT FOOD COOPERATIVE, INC. —Albany, NY
- $18 an hour
- Part-time
- Entry level
- Kitchen
Cook
Tailgate Tavern —Altamont, NY
- $18 - $20 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Pizza Maker
Pizza Works —Burnt Hills, NY
- $15.50 - $20.00 an hour
- Overtime
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Prep Cook
Ruth's Chris —Albany, NY
- $16 - $28 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Fulmont Early Childhood Services —Johnstown, NY
- From $18.66 an hour
- Part-time
- Bilingual
- CPR Certification
- Experience working with individuals with disabilities
- Paid training
- Dental insurance
Quick Apply
10d
Seasonal Cook
Brewery Ommegang —Cobleskill, NY
- $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Flexible schedule
Quick Apply
Prep Cook
The Works Bakery Cafe —Guilderland, NY
- $21 - $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Café
- Health insurance
- Dental insurance
Quick Apply
Cook
Ruby Tuesday —Amsterdam, NY
- $16.00 - $16.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Kitchen Team Member
Chick-fil-A —Albany, NY
- $16 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Line Cook
Ruth's Chris —Albany, NY
- $16.00 - $28.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep-Salad Bar
Ruby Tuesday —Amsterdam, NY
- $16 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Restaurant Cook
Recovery Sports Grill Amsterdam —Amsterdam, NY
- $17.50 - $20.00 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Line Cook
PF Changs —Albany, NY
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook
Texas Roadhouse —Albany, NY
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cold Sandwich / Hot / Dish - Kitchen Team Member
Pearl's Bagels & Bakery —Albany, NY
- $25 - $29 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
Quick Apply
Cook
Red Lobster —Colonie, NY
- $16 - $25 an hour
- 401(k)
Line Cook
LongHorn Steakhouse —Albany, NY
- $16 - $27 an hour
- Entry level
- Kitchen

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Cook

Rivers Casino & Resort Schenectady -
Schenectady, NY

Quick Apply

Job Details

$27.99 - $31.10 an hour
9 days ago

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Positions Summary: Assists in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.

Job Title: Cook

Department: Food & Beverage

Reports To: Sous Chef

FSLA Designation: Non-exempt

License Type: Non-gaming

Target Pay: Start - $27.99 One Year - $31.10

Essential Job Functions:

Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
Prepare food items in accordance with the station guide recipes including portion control and presentation
Gathers and portions items ensuring that they are of high quality and serves to guests
Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labeling guidelines
Attends all allergy and foodborne illness in-service training
Reports all accidents and injuries in a timely manner
Complies with all company safety and risk management policies and procedures
May perform other duties and responsibilities as assigned
Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers
Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients
Prepares necessary ingredients to replenish station according to established par levels
Ability to follow basic recipe to produce high quality product
Ensures food is prepared and presented a high level of quality, visual appeal and consistency
Willingness to support and guide new cooks in performing their responsibilities
Capable of teaching others to use all kitchen equipment, processes and procedures
Communicates with supervisor regarding volume levels and team assignments
Assists in the control of food and labor costs by eliminating waste and over production
Makes recommendations for adjusting pars
Produces small to large batch goods using advanced and full range of classical cooking techniques
Able to explain ingredients in the menu and preparation techniques
Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients
Assist with putting away stock, keeping freezers, walk-ins, and other storage areas in proper cleanliness and order, maintain proper rotation

Qualifications:

Must be 18 years or older
High school diploma or equivalent
One or more years related experience or training preferred
Must be Food Handler certified or be able to obtain within 60 days of employment
Ability to obtain and maintain all necessary licensing

Working Conditions:

Regularly required to see, stand, and smell; stand; use hands to finger, handle, or feel and reach with hands and arms
Must be available to work flexible shifts, weekends and holidays
Must regularly lift and /or move up to 50 pounds
Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions
Must wear personal protective equipment (PPE), non-skid shoes and proper uniform
Must be able to work in

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook jobs in esperance ny

Cook

(FT) Food Service Advanced Cook

Cook

(FT) Food Service, Cook

Cook

Pizza Maker

Prep Cook

Cook

Seasonal Cook

Prep Cook

Cook

Kitchen Team Member

Line Cook

Prep-Salad Bar

Restaurant Cook

Line Cook

Line Cook

Cold Sandwich / Hot / Dish - Kitchen Team Member

Cook

Line Cook

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