Top 11 Head chef Jobs in Essex Junction, Vt

Sous Chef
Confidential —Stowe, VT
- $58,000 - $63,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Friendly Toast —Burlington, VT
- $18 - $21 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
3d
Sous Chef
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
12d
The Spot BOH (Seasonal, Part & Full time available) $18-$23 DOE
The Spot LLC —Burlington, VT
- $18 - $23 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Back of House Staff / Kitchen Staff
The Spot LLC —Burlington, VT
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Prepared Foods Assistant Manager- Back of House
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Prepared Foods Asst. Manager - FOH
Healthy Living —Williston, VT
- $23.00 - $25.31 an hour
- Weekends as needed
- Merchandising
- Cooking
- Mid-level
- Store discount
- Disability insurance
13d
Prep Cook
Shore Acres Inn & Restaurant —North Hero, VT
- Entry level
- Kitchen

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Sous Chef

Confidential
Stowe, VT

Quick Apply

Job Details

Full-time
$58,000 - $63,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Teamwork
Shift management
Cost control
Attention to detail
Meal preparation

Full Job Description

Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. This pivotal role offers an exciting opportunity to lead food preparation, manage kitchen operations, and elevate the dining experience in a fast-paced dining environment. As a Sous Chef, you will support the Head Chef in maintaining high standards of food quality, safety, and service while fostering a collaborative and motivated kitchen team. Your expertise in food production, banquet and catering experience, and leadership skills will drive excellence across all culinary endeavors.

Duties

Assist in overseeing daily kitchen operations, ensuring smooth shift management and efficient workflow.
Lead food preparation and cooking processes, maintaining consistency and quality across all menu items.
Supervise kitchen staff, providing guidance, training, and mentorship to foster a cohesive team environment.
Manage inventory control and food safety sanitizing procedures to minimize waste and ensure compliance with health regulations.
Coordinate banquet, catering, and special event food production to meet client specifications and deadlines.
Support menu planning efforts by contributing innovative ideas while adhering to cost control measures.
Ensure adherence to food handling standards, dietary requirements, and hospitality best practices to deliver exceptional service.

Experience

Proven experience in elevated, faced paced dining establishments with a strong background in food production and kitchen management.
Demonstrated supervisory experience managing culinary teams in high-volume settings.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong background in restaurant or hospitality management with leadership skills in managing shifts and teams.
Knowledge of dietary department protocols, food handling regulations, and culinary best practices within the food industry.
Experience with menu planning, food service management, and overseeing kitchen operations in a fast-paced environment.

Join us to be part of a vibrant culinary team dedicated to delivering memorable dining experiences through leadership, creativity, and passion for excellence!

Pay: $58,000.00 - $63,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in essex junction, vt

Sous Chef

Prep Cook

Head Chef

Sous Chef

The Spot BOH (Seasonal, Part & Full time available) $18-$23 DOE

Back of House Staff / Kitchen Staff

Prepared Foods Assistant Manager- Back of House

Prepared Foods Asst. Manager - FOH

Prep Cook

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