Top 34 Kitchen manager Jobs in Estacada, Or

Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager/Head Chef
Fearless & Co Pub and Restaurant —Estacada, OR
- From $24 an hour
- Part-time
- In-person
- Guest services
- Senior level
Quick Apply
Assistant Kitchen Manager
Alton L. Collins Retreat Center —Eagle Creek, OR
- $21 - $26 an hour
- Part-time
- Background check
- Hospitality
- Mid-level
- Paid training
- 401(k)
Quick Apply
6d
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Happy Valley, OR
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Lake Oswego, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, OR
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Operations Manager
Hilton Garden Inn Clackamas —Clackamas, OR
- $42,000 - $52,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid holidays
- Dental insurance
Quick Apply
PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR
Morrison Healthcare —Portland, OR
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Business Development Manager - Food Service
Pacific Seafood —Clackamas, OR
- $90,879 - $111,781 a year
- Full-time
- Word processing
- Mid-level
- Office
- Profit sharing
- Paid holidays
Quick Apply
Kitchen Leader
Chipotle —Canby, OR
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
3d
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.00 - $26.50 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Food provided
Quick Apply
Kitchen Supervisor
Sage Hospitality —Portland, OR
- Full-time
- Up to 50% travel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Food Service Manager
Zupan's Markets —Lake Oswego, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
11d
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO
Levy Sector —Portland, OR
- $25.54 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Lead Cook
Portland State University —Portland, OR
- $19.36 - $21.91 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance

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Culinary Services Director

Tanner Spring Assisted Living & Memory Care -
West Linn, OR

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED

Full Job Description

POSITION SUMMARY

The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.

RESPONSIBILITIES

Include but are not limited to the following:

Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
Analyze financial data to identify trends and opportunities for cost savings.
Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
Conduct inventory management practices to ensure a consistent and efficient supply chain.
Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
Conduct performance evaluations and identify opportunities for professional growth.
Supervisory Responsibility: Yes.

QUALIFICATIONS

Education & Experience:
- Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
- At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
- Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
- Experience in a supervisory role.
Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Understanding of basic healthcare principles or practices.
- Familiarity with safety protocols and infection control measures.
- Understanding of basic food safety and sanitation principles.
- Demonstrated leadership experience, such as supervisory or team lead roles.
- Ability to provide physical assistance and support to residents with mobility challenges.
- Proficiency in maintaining accurate records and documenting observations.
- Capability to remain calm and compassionate in challenging situations.
- Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
- Demonstrate excellent customer service skills, with the ability to foster positive relationships.

Quick Apply

Refine Your Search

kitchen manager jobs in estacada, or

Culinary Services Director

Executive Chef

Kitchen Manager/Head Chef

Assistant Kitchen Manager

Culinary Services Director

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Sous Chef (Kitchen Manager I)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Operations Manager

PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR

Business Development Manager - Food Service

Kitchen Leader

Concession Lead Cook

Culinary Supervisor - Moda Center

Kitchen Supervisor

Food Service Manager

Lead Line Cook (Full-Time)

LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

Lead Cook

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