Top 5 Culinary director Jobs in Estacada Or

Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Director of Dining Services
CCL Hospitality Group —Portland, OR
- $90,000 - $93,500 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Director of Concessions
Levy Sector —Portland, OR
- $80,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR DINING SERVICES - Washougal School District, WA
Chartwells K12 —Washougal, WA
- $85,000 - $91,500 a year
- Full-time
- Background check
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Director of Food Services
Serenity RCF —Portland, OR
- $55,000 - $60,000 a year
- 8 hour shift
- Customer service
- English
- Mid-level
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Director of Dining Services
CCL Hospitality Group —Portland, OR
Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and…
$90,000 - $93,500 a year
Quick Apply
4d
DIRECTOR DINING SERVICES - Washougal School District, WA
Chartwells K12 —Washougal, WA
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$85,000 - $91,500 a year
Quick Apply
4d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in estacada or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near estacada or

Food Service Director jobs in Portland, OR

Director Of Dining Services jobs in Portland, OR

Director jobs in Portland, OR

Director It jobs in Remote

Metz Culinary Management jobs in Pennsylvania

Culinary Director jobs in Sparks, NV

Culinary Director jobs in Yakima, WA

Band Director jobs in Iowa

Culinary Director jobs in Denver, CO

Culinary Director jobs in Olean, NY

Postal Service Truck jobs in California

Food Service Director jobs in Mckinney, TX

Food Service Director jobs in Lancaster, PA

School District Director Transportation jobs in North Carolina

Food Service Director jobs in Daytona Beach, FL

Food Service Director jobs in Santa Fe, NM

Bottle Service jobs in Denver, CO

Director Of Dining Services jobs in Sevierville, TN

Services Swamper jobs in Texas

Hospital Environmental Services jobs in Columbus, OH

Culinary Services Director

Tanner Spring Assisted Living & Memory Care -
West Linn, OR

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED

Full Job Description

POSITION SUMMARY

The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.

RESPONSIBILITIES

Include but are not limited to the following:

Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
Analyze financial data to identify trends and opportunities for cost savings.
Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
Conduct inventory management practices to ensure a consistent and efficient supply chain.
Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
Conduct performance evaluations and identify opportunities for professional growth.
Supervisory Responsibility: Yes.

QUALIFICATIONS

Education & Experience:
- Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
- At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
- Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
- Experience in a supervisory role.
Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Understanding of basic healthcare principles or practices.
- Familiarity with safety protocols and infection control measures.
- Understanding of basic food safety and sanitation principles.
- Demonstrated leadership experience, such as supervisory or team lead roles.
- Ability to provide physical assistance and support to residents with mobility challenges.
- Proficiency in maintaining accurate records and documenting observations.
- Capability to remain calm and compassionate in challenging situations.
- Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
- Demonstrate excellent customer service skills, with the ability to foster positive relationships.

Quick Apply

Refine Your Search

culinary director jobs in estacada or

Culinary Services Director

Director of Dining Services

Director of Concessions

DIRECTOR DINING SERVICES - Washougal School District, WA

Director of Food Services

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in estacada or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected