Top 15 Executive sous chef Jobs in Estacada Or

Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
2d
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
12d
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Riverside Golf And Country Club —Portland, OR
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Budgeting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook
WELLQUEST —Portland, OR
- $20 - $24 an hour
- 18 years or older
- High school diploma or GED
- Food Handler Certification
Quick Apply
Line Cook - Full Time
TERWILLIGER PLAZA, INC —Portland, OR
- $21 - $27 an hour
- Full-time
- English
- Organizational skills
- Negotiation
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
Waverley Country Club —Portland, OR
- $21 - $23 an hour
- Part-time
- Writing skills
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
Hush Hush Cafe —Lake Oswego, OR
- $19 - $25 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick Apply
Line Cook
Hearth & Vine —Portland, OR
- $19 - $21 an hour
- Weekends as needed
- Bar
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook - FT
MBK Senior Living —Portland, OR
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply

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Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
Demonstrated success driving operational efficiencies, increasing revenue, improving guest satisfaction, and supporting business growth through strategic…
$120,000 - $160,000 a year
Quick Apply
Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
6d

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Sous Chef / Kitchen Manager

Lake View Taphouse
Lake Oswego, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Cost management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Cooking
Kitchen manager experience
Employee relationship building
Cost control
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Hospitality industry experience
Procurement cost analysis
Food industry
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Crew management
Meal planning
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to oversee daily kitchen operations, ensure exceptional food quality, and lead culinary staff in a fast-paced, high-volume environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering outstanding dining experiences. This role involves managing food production, inventory control, menu planning, and maintaining the highest standards of food safety and hospitality.

Responsibilities

Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
Oversee food production processes, including catering, banquet events, and fine dining service.
Manage inventory levels, control food costs, and oversee procurement to ensure freshness and quality.
Develop and update menus in collaboration with executive management, incorporating dietary considerations and current culinary trends.
Ensure compliance with all food safety regulations and maintain sanitation standards across the kitchen.
Lead shift management, including scheduling staff, delegating tasks, and monitoring performance.
Oversee food handling procedures to guarantee quality and safety standards are met consistently.
Assist in training staff on culinary techniques, safety protocols, and customer service excellence.
Collaborate with front-of-house teams to ensure seamless service delivery during events or regular operations.
Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Requirements

Proven experience in upscale casual dining environments with strong banquet or catering background preferred.
Supervising or team management experience within a restaurant or hospitality setting.
Extensive culinary skills with proficiency in food preparation, cooking techniques, and menu planning.
Knowledge of inventory management, inventory control systems, and food cost analysis.
Strong leadership qualities with the ability to motivate and manage diverse teams effectively.
Familiarity with food safety standards, sanitation practices, and dietary accommodations.
Experience in restaurant management or food service management roles is highly desirable.
Excellent organizational skills with the ability to handle shift management efficiently.
Background in hospitality or the food industry with a focus on customer satisfaction and service excellence.
Spanish speaking is a plus but not required.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in estacada or

Sous Chef / Kitchen Manager

Traveling Sous Chef/Executive Chef - Portland Area

Executive Chef - Hearth & Vine

Executive Chef

1891 Kitchen Sous Chef

Sous Chef - Soho House Portland

Sous Chef

Cook- Emanuel

Cook

Line Cook - Full Time

Banquet Cook

Line Cook

Line Cook

Cook - FT

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