Top 89012 Restaurant staff Jobs in Estados Unidos

Pastry Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Sous Chef
Lava Lava Beach Club -Kaua'i —Kapaa, HI
- From $67,368.50 a year
- Weekends as needed
- Microsoft Word
- Background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Line Cook
Bar Cino Newport —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Dining Room Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Pastry Chef de Partie at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Line Cook – Sign-on Bonus
The Mooring —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
KITCHEN STAFF - Line Cooks
Off the Grid —Sandwich, MA
- $18 - $24 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
Quick Apply
Chef de Cuisine
Aba —Austin, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
14d
Kitchen Attendant - Miller's Smorgasbord Restaurant
Thomas E. Strauss Inc. —Ronks, PA
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Referral program
Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef - Ka'anapali
Maui Brewing Co Ka'anapali LLC —Lahaina, HI
- $68,000 - $80,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
- Free parking
- Health insurance
Quick Apply
Line Cook – Sign-on Bonus
Smoke House —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook - Miller's Smorgasbord Restaurant
Thomas E. Strauss Inc. —Ronks, PA
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Restaurant
- Referral program
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
Pastry Chef
Merone's Catering —Sterling, VA
- $18 - $25 an hour
- 8 hour shift
- Culinary experience
- No background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Pastry Supervisor at Castle Hill Inn

CASTLE HILL INC -
Newport, RI

Apply Now

Job Details

$26 - $28 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Pastry preparation

Full Job Description

Pastry Supervisor

Castle Hill Inn

Newport, RI

______________________________

Castle Hill Inn is looking for a Pastry Supervisor to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: In the Pastry Supervisor role, you will oversees and coordinates activities of pastry production, organization and personnel.

About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.

Essential Duties:

Monitoring ordering, receiving and storage of all food and pastry related items
Oversees par inventory levels, storage and distribution of food and supplies
Executes and verifies inventories to ensure accurate cost controls
Supervises all pastry personnel to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
Records and maintains all sanitation reports to ensure proper food handling
Supports Executive Pastry Chef by training and executing recipes to specification

Compensation and Benefits:

Competitive compensation $26-$28/Hour!
RI/MA Sick Leave
Financial & Employee Ownership:
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Tenure Program
- Referral Bonus Program
- Holiday Appreciation Bonus
Depending on your annual hours worked, you may also be eligible for:

Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Voluntary Benefits:
- Telemedicine access
Wholesaler Club Reimbursement Program
Vacation paid time off

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Associates degree or equivalent from two year college or three years of related pastry experience required
High volume experience is preferred

Skills & Abilities:

Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

Refine Your Search

restaurant staff jobs in estados unidos

Pastry Supervisor at Castle Hill Inn

Sous Chef

Sous Chef

Sous Chef

Line Cook

Pastry Sous Chef

Executive Chef

Dining Room Supervisor at Castle Hill Inn

Pastry Chef de Partie at Castle Hill Inn

Line Cook – Sign-on Bonus

Lead Line Cook

KITCHEN STAFF - Line Cooks

Chef de Cuisine

Kitchen Attendant - Miller's Smorgasbord Restaurant

Sous Chef

Sous Chef - Ka'anapali

Line Cook – Sign-on Bonus

Cook - Miller's Smorgasbord Restaurant

Front of House Manager

Pastry Chef

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