Top 71 Chefs Jobs in Estero, Fl

Sous Chef
North Captiva Island Club —Saint James City, FL
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
2d
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Full Time Private Chef
Confidential —Naples, FL
- From $100,000 a year
- Full-time
- Background check
- Customer service
- Cooking
Quick Apply
Private Club Sous Chef
The Club at the Dunes of Naples —Naples, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Rosie's Breakfast Cafe —North Fort Myers, FL
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
CHEF MANAGER
Flik Hospitality Group —Estero, FL
- $74,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Sous Chef/ Sautee Cook
The Saucy Meatball —Fort Myers, FL
- $50,000 - $64,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
4d
Executive Chef
RH —Naples, FL
- $100,000 - $130,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
Quick Apply
4d
Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Experience Senior Living —Naples, FL
- $95,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
6d
Seasonal Sous Chef
Butcher Private —Naples, FL
- $16.28 - $68.00 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Travel reimbursement
- Health insurance
Sous Chef
Pelican Sound Golf & River Club —Estero, FL
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Troon —Fort Myers, FL
- $95,000 a year
- Full-time
- Computer literacy
- Writing skills
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
DeRomo's —Bonita Springs, FL
- 6 years
- Cooking
- High school diploma or GED
Quick Apply
11d
SOUS CHEF
Roy's —Bonita Springs, FL
- $59,000 - $60,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Old Vines At Mercato —Naples, FL
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Troon —Fort Myers, FL
- Weekends as needed
- 5 years
- Mid-level
- Leadership
Quick Apply
Sous Chef
Troon —Naples, FL
- From $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus!
Flik Hospitality Group —Fort Myers, FL
- Full-time
- Background check
- Bachelor's degree
- Human resources
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef

North Captiva Island Club -
Saint James City, FL

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
2 days ago

Benefits

Opportunities for advancement

Qualifications

Hospitality
Teamwork
Sautéing
Kitchen stations
Time management

Full Job Description

Work Where the Gulf Breeze Meets Elevated Hospitality and Island Adventure

Escape the ordinary and bring your culinary talents to one of Florida's most unique island destinations!

Located on beautiful North Captiva Island, our team delivers exceptional dining experiences in a relaxed yet elevated coastal setting. Accessible only by boat or small aircraft, North Captiva is known for its pristine beaches, breathtaking sunsets, boating culture, and laid-back island lifestyle.

We are seeking a skilled, dependable, and passionate Sous Chef to join our culinary team. If you take pride in preparing high quality food, thrive in a fast-paced kitchen, and enjoy creating memorable dining experiences for guests, this is an exciting opportunity to work where others vacation.

What You'll Do

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
Assist with daily food preparation including seafood, meats, vegetables, sauces, soups, and specialty items
Ensure food quality, consistency, and proper presentation
Maintain proper food handling, sanitation, and safety standards at all times
Monitor inventory levels
Maintain a clean, organized, and efficient workspace before, during, and after service
Assist with banquet functions, special events, catering, and seasonal menu offerings as needed
Follow all company policies, health regulations, and food safety procedures
Contribute to a positive, professional, and team oriented kitchen culture

What We're Looking For

Previous experience as a Sous Chef in a culinary role preferred 2+ years
Experience working in high-volume, casual upscale, resort, or fine dining environments is a plus
Strong understanding of cooking techniques, knife skills, food preparation, and kitchen operations
Ability to follow recipes and execute dishes consistently and efficiently to Chefs Standards
Knowledge of food safety, sanitation, and kitchen safety procedures
Ability to work effectively under pressure while maintaining attention to detail and quality
Strong organizational, communication, and time management skills
Ability to stand for extended periods and safely lift up to 50 pounds
Dependable, punctual, and committed to maintaining professional standards
Culinary school training is a plus but not required

We are willing to train motivated cooks with strong foundational kitchen experience, a positive attitude, and a desire to grow their culinary skills.

Why Work Here

Work in a stunning island setting surrounded by beaches, boating, and waterfront views
Competitive compensation based on experience
Flexible scheduling options
Opportunities for culinary growth and advancement
Supportive team culture focused on excellence, hospitality, and professionalism
Work alongside talented culinary professionals in a unique island environment
Opportunity to create memorable dining experiences for guests from around the world
Work where others vacation!

The Island Lifestyle

Life on North Captiva Island is unlike anywhere else in Florida. There are no traffic lights, crowded highways, or long commutes. Just palm trees, sandy paths, beautiful waterways, and a close knit island community.

Every day offers a unique blend of hospitality, adventure, and coastal living. You'll spend your days helping create exceptional dining experiences while enjoying one of Florida's most beautiful island settings. Whether you're preparing fresh local seafood, supporting a busy dinner service, or enjoying a spectacular sunset after your shift, you'll be part of what makes island life special.

Ideal Candidate

You are passionate about cooking and take pride in producing high quality food with consistency and attention to detail. You thrive in a fast-paced kitchen environment, enjoy working as part of a team, and understand the importance of timing, organization, and execution.

You are dependable, motivated, and eager to continue developing your culinary skills in a professional environment. You appreciate the unique lifestyle that comes with working in a beautiful island destination and are excited to contribute to an exceptional dining experience for every guest.

If you're looking for more than just a job and want to be part of a team dedicated to culinary excellence and island hospitality, we'd love to hear from you.

Pay: $50,000.00 - $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in estero, fl

Sous Chef

Experienced Kitchen Manager

Full Time Private Chef

Private Club Sous Chef

Assistant Kitchen Manager

CHEF MANAGER

Sous Chef/ Sautee Cook

Executive Chef

Sous Chef

Director of Culinary

Executive Chef

Seasonal Sous Chef

Sous Chef

Executive Chef

Sous Chef

SOUS CHEF

Executive Sous Chef

Chef de Cuisine

Sous Chef

PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus!

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