Top 20 executive chef Jobs in estero, fl

Executive Chef
RH —Naples, FL
- $100,000 - $130,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
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4d
Executive Chef
Experience Senior Living —Naples, FL
- $95,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
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6d
Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
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Executive Chef
Troon —Fort Myers, FL
- $95,000 a year
- Full-time
- Computer literacy
- Writing skills
- Residential
- Health insurance
- Dental insurance
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CHEF MANAGER
Flik Hospitality Group —Estero, FL
- $74,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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3d
PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus!
Flik Hospitality Group —Fort Myers, FL
- Full-time
- Background check
- Bachelor's degree
- Human resources
- Commuter assistance
- Paid parental leave
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Chef de Cuisine
Troon —Fort Myers, FL
- Weekends as needed
- 5 years
- Mid-level
- Leadership
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Executive Sous Chef
Old Vines At Mercato —Naples, FL
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Paid time off
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Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
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Executive Sous Chef
Luminary Hotel & Co. —Fort Myers, FL
- Full-time
- 5 years
- Sanitation
- Hotel
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3d
Executive Chef-Italian Cuisine
Barbatella, LLC —Naples, FL
- Weekends as needed
- Hospitality
- Writing skills
- 3 years
- Health insurance
- Dental insurance
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Chef De Cuisine
Soave Hospitality Group —Naples, FL
- Full-time
- Mid-level
- Café
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Naples, FL
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply

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Sous Chef
North Captiva Island Club —Saint James City, FL
Experience working in high-volume, casual upscale, resort, or fine dining environments is a plus. Strong understanding of cooking techniques, knife skills, food…
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2d
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$66,000 - $75,000 a year
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Executive Chef

RH -
Naples, FL

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Job Details

Full-time
$100,000 - $130,000 a year
4 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Team leadership
Expense management
Spreadsheets
Resource planning methods
Cooking
Food sanitation practices
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
Cross-functional communication
Senior leadership
Kitchen organization

Full Job Description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. You will inspire and empower your team to create extraordinary guest experiences while optimizing performance, innovation, and efficiency. As a key leader within RH Hospitality, you will collaborate cross-functionally to enhance the success of our business and reinforce our culture.

YOUR RESPONSIBILITIES

Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH’s Culinary standards and support their professional growth
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH’s vision
Own and drive RH’s Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence

OUR REQUIREMENTS

5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

OUR PHYSICAL REQUIREMENTS

Frequently lift and move up to 55 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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executive chef jobs in estero, fl

Executive Chef

Executive Chef

Director of Culinary

Executive Chef

CHEF MANAGER

PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus!

Chef de Cuisine

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Executive Chef-Italian Cuisine

Chef De Cuisine

Brio-Executive Chef

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