Top 314 Line cook Jobs in Estero, Fl

Line Cook
The Club at Olde Cypress —Naples, FL
- $21 - $23 an hour
- 8 hour shift
- Bar
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Cook
Connors Steak & Seafood —Fort Myers, FL
- Up to $23 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Fort Myers, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
1d
Cook
Panda Restaurant Group —Fort Myers, FL
- $19.75 - $22.75 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Line Cook
Troon —Bonita Springs, FL
- $22 an hour
- Extended hours
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
Prep Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
LINE COOK
Roy's —Bonita Springs, FL
- $18 - $24 an hour
- Multiple hires
- Hospitality
- ServSafe
- No high school diploma
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Glory Days Grill —Fort Myers, FL
- $16 - $20 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Prep Cook
Miller's Ale House —Estero, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Cook
Discovery Village Bonita Springs —Bonita Springs, FL
- $17 - $20 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
2d
Line Cook
PF Changs —Fort Myers, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook
Ruth's Chris —Bonita Springs, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Pink Shell Beach Resort & Marina —Fort Myers Beach, FL
- $18 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Seasonal 2026-2027
Soave Hospitality Group – MB —Naples, FL
- $18.24 - $34.50 an hour
- Temporary
- Hospitality
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Cook
Miller's Ale House —Estero, FL
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Line Cook
Real Seafood Co —Estero, FL
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Lexington Country Club —Fort Myers, FL
- $20 an hour
- Full-time
- Mid-level
- 2 years
- Hotel experience
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook
Olde Hickory Golf and Country Club —Fort Myers, FL
- $18 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
Juliet Hospitality Corp —Fort Myers, FL
- $18 - $25 an hour
- Full-time
- Background check
- Bar
- Cooking
- 401(k)
- Paid time off
Quick Apply
4d

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Line Cook

The Club at Olde Cypress -
Naples, FL

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food preparation
Manual handling

Full Job Description

We are looking for experienced and motivated culinary employees for upscale setting to prepare and cook food items in cooperation with the rest of the culinary staff in a fast paced environment while following quality and sanitation under proper food safety standards.

Skills:

Candidates should demonstrate strong knowledge of preparing ingredients, proven cooking experience including experience as line chefs, knowledge of cooking methods, knowledge of ingredients and use of equipment Must have speed and accuracy in executing assigned tasks.

Will answer, report and follow executive chef or sous chef’s instructions Must maintain a positive and professional approach with coworker and guest Must be able to lift up to 35 pounds, able to stand for long periods, and be able to work in hot environment, be available for AM and PM shift Monday Through Sunday

Full time employment

Food Service Managers certification a plus

EOE/DFWP

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

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