Top 61 sous chef Jobs in estero, fl

Private Club Sous Chef
The Club at the Dunes of Naples —Naples, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
North Captiva Island Club —Saint James City, FL
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
1d
Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Seasonal Sous Chef
Butcher Private —Naples, FL
- $16.28 - $68.00 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Travel reimbursement
- Health insurance
Sous Chef/ Sautee Cook
The Saucy Meatball —Fort Myers, FL
- $50,000 - $64,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
3d
Seasonal Sous Chef
Sails Restaurant —Naples, FL
- $16.28 - $68.00 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Travel reimbursement
- Health insurance
SOUS CHEF
Roy's —Bonita Springs, FL
- $59,000 - $60,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
DeRomo's —Bonita Springs, FL
- 6 years
- Cooking
- High school diploma or GED
Quick Apply
10d
Sous Chef
Troon —Naples, FL
- From $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Sous Chef
Pelican Sound Golf & River Club —Estero, FL
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
The Club at Renaissance —Fort Myers, FL
- $19 - $22 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
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Executive Sous Chef
Old Vines At Mercato —Naples, FL
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply
Sous Chef
Pink Shell Beach Resort & Marina —Fort Myers Beach, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Ability to stand for extended periods
Quick Apply
Sous Chef
Naples Lakes Country Club HOA Inc —Naples, FL
- $62,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
Quick Apply
Sous Chef
7J7 Sky Lounge —Naples, FL
- $60,000 - $65,000 a year
- Full-time
- Mentoring
- Data entry
- In-person
- 401(k) matching
Quick Apply
11d
Sous Chef and Chef de Partie for 7J7 Naples
7J7 SkyLounge, Naples, FL —Naples, FL
- $25.66 - $30.90 an hour
- Full-time
- Management
- Mid-level
- Mentoring
Quick Apply
2d
Line Cook
Lexington Country Club —Fort Myers, FL
- $20 an hour
- Full-time
- Mid-level
- 2 years
- Hotel experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Luminary Hotel & Co. —Fort Myers, FL
- Full-time
- 5 years
- Sanitation
- Hotel
Quick Apply
2d
Part Time Line Cook
Access Management —North Fort Myers, FL
- $20 - $22 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
Quick Apply

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Private Club Sous Chef

The Club at the Dunes of Naples
Naples, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Temperature-controlled storage
Records maintenance
Food service purchasing
Food service health code compliance
Recipe development
Employee grievance management
Shift management
Mid-level
Cost control
Performance management
High school diploma or GED
Disciplinary action management
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team management
Kitchen staff training
Employee relations management
Food & beverage production
Trade school
Interviewing
Materials management in food and beverage
Managing kitchen staff
Quality control within food and beverage industry
Restaurant cost management

Full Job Description

The club has recently received recognition as a Distinguished Club, one of America’s Healthiest Clubs, 1st place in Private Club Renovation from Golf Inc Magazine, Blue Zones Project recognition and the Award of Distinction for our Wine Program from the CMAA.

Job Types: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 3-5 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Essential Duties:
 Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts). Supervises and ensures production of consistently high-quality food.
 Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.
 Monitors and checks the maintenance of all kitchen equipment daily.
 Maintains and directs a quality sanitation program.
 Maintains and implements daily food prep lists.
 Assists Executive Chef with the ordering of all food products.
 Assigns duties to associates for efficient operation of the kitchen.
 Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
 Assists in the achievement of budgetary objectives for the Food and Beverage Department.
 Process requisitions for supplies quickly and accurately.
 Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
 Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
 Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
 Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
 Regular and reliable attendance.
 Incorporates safe work practices in job performance.
Education/Experience:
Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in estero, fl

Private Club Sous Chef

Sous Chef

Sous Chef

Seasonal Sous Chef

Sous Chef/ Sautee Cook

Seasonal Sous Chef

SOUS CHEF

Sous Chef

Sous Chef

Sous Chef

Line Cook

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef and Chef de Partie for 7J7 Naples

Line Cook

Executive Sous Chef

Part Time Line Cook

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