Top 124 Restaurant Jobs in Estes Park, Co

Bar/FOH Manager
Black Canyon Catering —Estes Park, CO
- $68,000 - $72,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Server/Bartender
Full Throttle Distillery and Smokehouse —Estes Park, CO
- $12.14 - $18.00 an hour
- Part-time
- Bar
- Basic math
- Organizational skills
Quick Apply
Server I
Highway West Vacations —Grand Lake, CO
- $12.87 an hour + tips
- Weekends as needed
- US work authorization
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
14d
Host
The Post —Estes Park, CO
- $21 - $25 an hour
- Part-time
- Bar
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Server
SOLÉ Rooftop Cantina & Tequila bar —Estes Park, CO
- $12.14 - $26.52 an hour
- Temporary
- Basic math
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
18h
Busser
The Post —Estes Park, CO
- $21 - $24 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Trailhead Lodge —Estes Park, CO
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Bartender
The Post —Estes Park, CO
- $25 - $27 an hour
- Part-time
- Serving
- Bar
- Guest services
- Health insurance
- Dental insurance
Quick Apply
AM Server - PT - Cascades at Stanley Hotel
Sage Hospitality —Estes Park, CO
- $12.14 an hour + tips
- Part-time
- English
- Hotel
- High school diploma or GED
- Free parking
- AD&D insurance
14d
Kitchen Member - Seasonal
Jubilations Catering —Estes Park, CO
- $21 - $25 an hour
- Part-time
- Maintenance
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
9d
Server - PT - 217 Wine Bar at Stanley Hotel
Sage Hospitality —Estes Park, CO
- $12.14 an hour + tips
- Part-time
- English
- Hotel
- High school diploma or GED
- Free parking
- AD&D insurance
14d
Café Associate/ Front of House Barista
Colorado Cherry Company —Lyons, CO
- $20 - $25 an hour
- Part-time
- Serving
- No experience needed
- Cleaning
- Paid training
- Employee discount
Quick Apply
Server - PT - MacGregor's Chophouse at Stanley Hotel
Sage Hospitality —Estes Park, CO
- From $12.14 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Tuition reimbursement
- Employee assistance program
Steward - PT - Stanley Hotel
Sage Hospitality —Estes Park, CO
- $21 an hour
- Part-time
- No experience needed
- Hotel
- Ability to lift 50 pounds
- Free parking
- AD&D insurance
Server - PM - PT - Cascades at Stanley Hotel
Sage Hospitality —Estes Park, CO
- $12.14 an hour + tips
- Part-time
- English
- Hotel
- High school diploma or GED
- Free parking
- AD&D insurance
14d
Server
Taste Local —Loveland, CO
- $12.14 an hour
- Weekends as needed
- Serving
- In-person
- Guest services
- Employee discount
Quick Apply
3d
Supervisor Food Services
UCHealth —Estes Park, CO
- $24.11 - $36.17 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health savings account
Cook EVMC
UCHealth —Estes Park, CO
- $18.54 - $24.10 an hour
- PRN
- Hospital
- High school diploma or GED
- In-person
- 403(b) matching
- Health savings account
Line Cook
The Post —Estes Park, CO
- $22 - $26 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager, Holiday Inn Estes Park
Delaware North —Estes Park, CO
- $55,300 - $74,600 a year
- Weekends as needed
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
7d

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Bar/FOH Manager

Black Canyon Catering
Estes Park, CO

Quick Apply

Job Details

Full-time
$68,000 - $72,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication

Full Job Description

Bar / Front of House (FOH) Manager

Job Overview

Black Canyon Catering is seeking an organized, energetic, and hands-on Bar & Front of House (FOH) Manager to join our leadership team at our high-volume wedding venue in beautiful Estes Park, Colorado. This role oversees all front-of-house and bar operations for weddings and special events, leading bartenders and banquet staff while ensuring exceptional guest experiences and seamless event execution.

The ideal candidate is a confident leader who thrives in a fast-paced environment, develops high-performing teams, and maintains exceptional service standards Black Canyon Catering is known for. No two events are the same, so we're looking for someone who is adaptable, solutions-oriented, and able to stay calm under pressure while leading by example.

Responsibilities

Team Management

Lead, supervise, and inspire bartenders, banquet captains, banquet staff, and front-of-house team members before, during, and after weddings and special events.
Serve as the primary FOH leader during events, ensuring professional execution and maintaining a calm, positive atmosphere.
Coach employees through real-time feedback while communicating performance, attendance, scheduling, and disciplinary concerns with the General Manager.
Assist with onboarding and training new front-of-house team members. Train staff on service standards, responsible alcohol service, POS systems and event expectations.
Build weekly staffing schedules that align event needs with labor and service standards

Event Operations

Serve as a visible leader interacting with wedding couples, guests, and vendors.
Resolve guest concerns quickly, professionally, and with a hospitality-first mindset.
Review Banquet Event Orders (BEOs), timelines, floor plans, bar requirements, and service expectations prior to each event.
Conduct pre-event team meetings to review assignments, timelines, guest counts, special requests, and service expectations.
Coordinate closely with the Event Coordinator, Culinary team, and Banquet Captain to ensure seamless event execution.
Monitor event flow, adjust staffing as needed, and ensure events remain on schedule throughout service.
Serve as the closing manager for assigned events by completing final walkthroughs, verifying cleanliness and organization, securing the venue, and preparing the property for the next event.
Complete end-of-event manager reports, document incidents or maintenance concerns, and communicate follow-up items to the General Manager and leadership team.

Bar Operations

Oversee all bar operations, ensuring consistency, speed of service, and responsible alcohol service.
Manage beverage inventory including ordering, receiving, storage, rotation, monthly inventory counts, and purchasing beer, wine, liquor, mixers, garnishes, and bar supplies based on upcoming event needs.
Ensure bars are fully stocked, organized, and presentation-ready for every event.
Utilize Toast POS for beverage sales, cash handling, reporting, drawer reconciliation, and end-of-event financial closeout procedures.
Enforce responsible alcohol service and monitor guest consumption when necessary.

Maintain bar cleanliness, organization, and sanitation standards in accordance with health department regulations.

Client Beverage Planning

Serve as the primary point of contact for wedding couples regarding specialty beverage requests, custom cocktails, and special-order alcoholic beverages.
Coordinate specialty beverage requests with wedding couples by researching availability, obtaining General Manager approval for pricing and product selection, coordinating ordering and receiving, and ensuring successful event-day execution.
Ensure all approved specialty beverage requests and pricing are accurately documented on the Banquet Event Order (BEO) and client invoice.

Qualifications & Skills

2+ years of leadership experience in hospitality, catering, events, restaurants, hotels, or banquet operations.
Strong knowledge of bar operations, beverage service, inventory management, and responsible alcohol service.
Experience leading teams in fast-paced, high-volume environments.
Proficiency with POS systems (Toast experience preferred).
Excellent organizational, problem-solving, and time management skills.
Outstanding communication and interpersonal skills with both guests and team members.
Ability to multitask, adapt quickly, and remain composed under pressure.
Experience with staffing, scheduling, interviewing, coaching, and employee development.
Knowledge of food safety, sanitation standards, and health regulations.
Ability to lift up to 50 pounds and remain on your feet for extended periods.
Availability to work evenings, weekends, and holidays, as required by the event schedule.

Why Join Black Canyon Catering?

At Black Canyon Catering, we believe unforgettable weddings begin with exceptional hospitality. As our Bar & Front of House Manager, you'll play a key leadership role in creating memorable celebrations while working alongside a passionate team in one of Colorado's most beautiful event destinations.

Pay: $68,000.00 - $72,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in estes park, co

Bar/FOH Manager

Server/Bartender

Server I

Host

Server

Busser

Server

Bartender

AM Server - PT - Cascades at Stanley Hotel

Kitchen Member - Seasonal

Server - PT - 217 Wine Bar at Stanley Hotel

Café Associate/ Front of House Barista

Server - PT - MacGregor's Chophouse at Stanley Hotel

Steward - PT - Stanley Hotel

Server - PM - PT - Cascades at Stanley Hotel

Server

Supervisor Food Services

Cook EVMC

Line Cook

Food and Beverage Manager, Holiday Inn Estes Park

I want to receive the latest job alert for restaurant in estes park, co

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