Top 36 Kitchen manager Jobs in Etowah, Nc

Kitchen Manager
Birdie's Pizza —Asheville, NC
- From $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
11d
Assistant Kitchen Manager
KO Restaurant Group —Fletcher, NC
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Driver's License
- US work authorization
- Paid training
- Paid time off
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Asheville, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager
Mike’s On Main —Hendersonville, NC
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
6d
Kitchen Manager
enmarket —Arden, NC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Kitchen Manager
Fletcher Village Bakery —Fletcher, NC
- From $50,000 a year
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid time off
Quick Apply
4d
Lead Cook
Brevard College —Brevard, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Assistant Kitchen Manager/Kitchen Lead
Pack's Tavern —Asheville, NC
- From $60,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Troon —Hendersonville, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
FOOD SERVICE MANAGER II - RETAIL - UNIVERSITY OF NORTH CAROLINA ASHEVILLE
Chartwells HE —Asheville, NC
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Kitchen Manager
TGI Friday's —Asheville, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
Assistant Kitchen Manager
Carrabba's Italian Grill —Arden, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
BOH Hourly Manager
Ecusta Market & Cafe —Hendersonville, NC
- $21 - $23 an hour
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Hendersonville, NC
- $55,000 - $65,000 a year
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
PM Lead Line Cook (Jack of the Wood)
Jack of the Wood —Asheville, NC
- From $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
kitchen - restaurant assistant kitchen manager-lead cook
Farm Burger —Asheville, NC
- $23 - $25 an hour
- Full-time
- Mid-level
- 1 year
- Leadership
- Health insurance
Quick Apply
Kitchen Director - Full Time - Chick-fil-A Airport Road
Chick-fil-A —Arden, NC
- $26 an hour
- 12 hour shift
- Customer service
- Writing skills
- Cooking
- Paid training
- Mileage reimbursement
Quick Apply
Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!!
Eggs Up Grill Hendersonville —Hendersonville, NC
- $15 - $19 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Food provided
Quick Apply

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kitchen manager jobs near etowah, nc

Kitchen Manager

Birdie's Pizza
Asheville, NC

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Job Details

Full-time
From $60,000 a year
11 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
ServSafe
Kitchen knives
Fermentation (food)
Safety regulations
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Production planning
Managing kitchen staff
Team motivation (leadership skill)
Kitchen stations
Communication with kitchen staff

Full Job Description

Birdie’s Pizza is a family owned, high volume NY Style Pizzeria that is looking for an organized and positive BOH leader of high character. We are chef driven and focused on executing exceptionally delicious pizza and provisions.

Yearly salary starting at $60,000 based on experience.

Job Description:

- Lead by example on a fast-paced pizza line and be able to execute the style pizza that we have become known for. This is a working position with managerial responsibilities.

- Full grasp and understanding of menu items, recipes, and preparation techniques.

-Provide excellent customer service to our patrons

- Help to develop the ability and talent of the other BOH employees with a positive management style

- Be able to manage the daily BOH operations, while adhering to all food safety and quality standards. Help institute proper inventory management, proper stock rotation, as well as maintaining cleanliness standards throughout all of the kitchen.

- Assist with ordering, station prep lists, production schedules, and kitchen organization.

- Train new staff on all kitchen protocols, recipes and procedures.

- Communicate clearly with leadership in regards to staff management and employee evaluations.

- Maintain compliance with local and state health code regulations. ServSafe certification is preferred.

Job Requirements:

- 2+ years as Kitchen Manager or Sous Chef experience is preferred

- Proficient cooking and knife skills. Must have pizza making and/or bread baking experience. Working with artisan bread dough as well as a relative understanding of sourdough and basic bread fermentation.

- Strong interpersonal skills with ability to communicate and effectively problem solve.

- Encouraging and respectful management style that will inspire the team to deliver high quality customer experiences.

- Availability to work nights, weekends, and holidays as needed.

- Complete knowledge of kitchen safety and sanitation standards.

- A strong interest and curiosity for food, especially pizza, and the art and science of bread making.

- Desire to improve and get better daily.

- High school diploma or GED required.

-Upper level education is strongly preferred, particularly in the field of culinary arts.

Five day work week.

Afternoon, night, and weekend availability required. Must be able to work Sundays.

Starting annual salary $60,000

2 weeks of Paid Vacation Time

Shift meals provided

Employee discount

* Please submit resume with cover letter to apply. Selected candidates will be required to work at least two working interview shifts. Must be authorized to work full time in the United States

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Experience:

Sous Chef/Kitchen Management: 2 years (Required)
pizza making : 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in etowah, nc

Kitchen Manager

Assistant Kitchen Manager

Executive Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook

Assistant Kitchen Manager/Kitchen Lead

Lead Cook

FOOD SERVICE MANAGER II - RETAIL - UNIVERSITY OF NORTH CAROLINA ASHEVILLE

Kitchen Manager

Kitchen Supervisor/Line Cook

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Assistant Kitchen Manager

BOH Hourly Manager

Restaurant Kitchen Manager

PM Lead Line Cook (Jack of the Wood)

kitchen - restaurant assistant kitchen manager-lead cook

Kitchen Director - Full Time - Chick-fil-A Airport Road

Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!!

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