Top 348 Restaurant general manager Jobs in Euclid Oh

General Manager - Restaurant (Min 5yr tenure in Salaried Role Required)
Charleys Cheesesteaks and Wings —Cleveland, OH
- $57,344.35 - $69,059.87 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
Confidential —Cleveland, OH
- $54,000 - $62,500 a year
- Weekends as needed
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Chipotle —Lakewood, OH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Executive General Manager (Restaurant)
Big Boy Restaurant Group LLC —Cleveland, OH
- Full-time
- Sales
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
Five Guys —Willoughby, OH
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
General Manager (Northeast Cleveland area)
Another Broken Egg Cafe —Mentor, OH
- $55,000 - $65,000 a year
- Full-time
- Sales
- 5 years
- Senior level
- Paid time off
Quick Apply
General Dept. Managers ️
Chick-fil-A —Mayfield Heights, OH
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
1156 -Harvard Park Dave's Hot Chicken —Warrensville Heights, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
General Manager (id 4810)
HPC Chkn Operations, LLC dba Popeye’s —Euclid, OH
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid time off
11d
General Manager
Jimmy John's —Euclid, OH
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
General Manager
Smoothie King —Mayfield Heights, OH
- Weekends as needed
- Microsoft Word
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Playa Bowls —Cleveland, OH
- $50,000 - $75,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Training & development
- Paid training
- Dental insurance
Quick Apply
Assistant General Manager
Chipotle —Twinsburg, OH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
9d
Assistant General Manager - Broadview Heights
honeygrow —Broadview Heights, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant Manager/General Manager
ANTONIO'S PIZZA —Middleburg Heights, OH
- $35,000 - $50,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
KFC Assistant General Manager
KFC —Painesville, OH
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dunkin' Restaurant General Manager
Dunkin' —Painesville, OH
- $48,000 - $52,000 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
General Manager
HPC Chkn Operations LLC —South Euclid, OH
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid time off
Quick Apply
General Manager - Restaurant
William Fine Sandwich Shop & Cold Creamery Co. —Avon Lake, OH
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Retail management
Quick Apply
General Manager
Qdoba —Mayfield Heights, OH
- $43,000 - $50,000 a year
- Full-time
- No education required
- Customer service
- Mid-level
Quick Apply

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restaurant general manager jobs near euclid oh

General Manager - Restaurant (Min 5yr tenure in Salaried Role Required)

Charleys Cheesesteaks and Wings -
Cleveland, OH

Quick Apply

Job Details

Full-time
$57,344.35 - $69,059.87 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Food safety management
Operations management
Quick service & fast food restaurant experience
Staff scheduling
Restaurant management
Financial statement analysis
High school diploma or GED
Team development
Food service inventory management
Driver's License
Forecasting
Recruiting
Interviewing
Financial statement interpretation
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team building

Full Job Description

Job Summary: The General Manager is responsible for the overall success and management of a Charleys Cheesesteak and Wings restaurant. This includes overseeing all daily operations, from ensuring a high-quality customer experience to managing the team and maintaining financial performance. The General Manager acts as an ambassador for the brand, embodying its values and culture while leading the team to meet and exceed business objectives in sales, profitability, food quality, and cleanliness.

Key Responsibilities:

1. Operational Leadership:

Oversee all day-to-day restaurant operations, including opening and closing procedures, ensuring efficiency and adherence to company standards.
Manage shifts effectively, ensuring the restaurant is adequately staffed and all team members are performing their duties.
Maintain a clean, safe, and organized working environment in compliance with all local, state, and federal health and safety regulations, including ServSafe guidelines.
Ensure that all food products are consistently prepared and served according to Charleys' recipes, portioning, and quality standards.
Manage and resolve customer complaints promptly and professionally to ensure a high level of customer satisfaction.

2. Team Leadership and Development:

Recruit, interview, hire, and onboard new team members.
Train, coach, and develop all staff, including supervisors and crew members, to ensure they have the skills and knowledge to provide exceptional service.
Create and manage employee schedules to ensure appropriate staffing levels.
Conduct performance evaluations and provide ongoing feedback to improve team performance and foster a positive work environment.
Handle all in-store human resources and administrative duties, including payroll and other HR-related paperwork.

3. Financial Management:

Manage the restaurant's budget, track expenses, and monitor revenues to ensure profitability.
Control costs related to food, labor, and other operational expenses.
Review and analyze financial reports, including P&L statements, to identify trends, issues, and areas for improvement.
Manage inventory, including ordering, receiving, and controlling stock levels to minimize waste and ensure product availability.
Ensure accurate cash handling and banking procedures.

4. Sales and Marketing:

Develop and implement strategies to drive sales growth and increase customer traffic.
Collaborate with the marketing team to execute local marketing campaigns, promotions, and community outreach efforts.
Stay informed about local competition and market trends to adjust strategies as needed.

Qualifications:

A minimum of 2 years of experience in a salaried restaurant management role, preferably in a fast-paced, quick-service or fast-casual environment.
Proven leadership and team-building skills with a track record of motivating and developing staff.
Strong financial acumen, including knowledge of budgeting, cost control, and P&L statements.
Excellent communication, interpersonal, and problem-solving skills.
Ability to work in a fast-paced environment and make quick, informed decisions.
Must be able to work evenings, weekends, and holidays as required. Scheduled or unscheduled.
ServSafe Manager Certification is preferred or must be obtained within a specified timeframe.
High school diploma or equivalent is required; an Associate's or Bachelor's degree in business, hospitality, or a related field is a plus.

Physical Requirements:

Ability to stand and walk for extended periods (up to 10-12 hours).
Ability to lift and carry products weighing up to 50 pounds.
Ability to bend, kneel, and reach to perform various tasks.

Job Type: Full-time

Pay: $57,344.35 - $69,059.87 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Experience:

Restaurant Manager: 2 years (Required)
Salary: 2 years (Required)
General Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

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restaurant general manager jobs in euclid oh

General Manager - Restaurant (Min 5yr tenure in Salaried Role Required)

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Executive General Manager (Restaurant)

General Manager

General Manager (Northeast Cleveland area)

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General Manager (id 4810)

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Assistant General Manager

Assistant General Manager - Broadview Heights

Assistant Manager/General Manager

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Dunkin' Restaurant General Manager

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General Manager - Restaurant

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