Top 43 Beverage manager Jobs in Eugene, Or

General Manager - Restaurant & Bar
Gordon Tavern —Eugene, OR
- $85,000 - $100,000 a year
- Full-time
- Bar
- Sales
- No experience needed
- Relocation assistance
- Paid time off
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3d
Sweet Waters Assistant Manager
Columbia Hospitality Inc —Eugene, OR
- $70,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Commuter assistance
- Health savings account
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3d
Bartender/ Golf attendant
The Laurelwood Golf Course —Eugene, OR
- $15.05 an hour
- Part-time
- In person
- Bar
- Sales
- In-person
- 401(k)
- Employee discount
Quick Apply
Manager in Training OR
WINGMEN V LLC —Springfield, OR
- $19.00 - $28.38 an hour
- Background check
- Bar
- Sales
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General Manager (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
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Territory Sales Manager
Celsius —Eugene, OR
- $60,000 - $65,000 a year
- Email
- Remote
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
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General Manager
Gordon Tavern —Eugene, OR
- $90,000 - $100,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
General Manager
North Fork Tavern —Eugene, OR
- $68,000 - $80,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Paid time off
- Employee discount
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Restaurant Manager
Kennedy's Steak House —Eugene, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Employee discount
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Sales Associate - Wine & Spirits
Columbia Distributing —Springfield, OR
- $23.53 an hour
- Weekends as needed
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Bar OR
WINGMEN V LLC —Springfield, OR
- $4.35 - $17.97 an hour
- Bar
- Mid-level
- 21 years or older
- Paid jury duty
- Paid holidays
Quick Apply
Bartender (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $15.05 - $17.97 an hour
- Bar
- Mid-level
- 21 years or older
- Paid jury duty
- Paid holidays
Quick Apply
Restaurant Manager
Gordon Tavern —Eugene, OR
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Merchandiser - Springfield/Eugene
Columbia Distributing —Springfield, OR
- $20.50 an hour
- Overtime
- In person
- 18 years or older
- Merchandising
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Department Manager (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Food & Beverage Supervisor - Graduate by Hilton Eugene
Schulte Companies —Eugene, OR
- $18.00 - $21.60 an hour
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
5d
Restaurant Manager
Urban Restaurant Group —Eugene, OR
- $58,000 - $62,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Shift Lead
Walgreens —Eugene, OR
- $18 - $21 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Associate Manager
Abby's Pizza —Eugene, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Assistant Manager
Abby's Pizza —Eugene, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance

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beverage manager jobs near eugene, or

General Manager - Restaurant & Bar

Gordon Tavern -
Eugene, OR

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Job Details

Full-time
$85,000 - $100,000 a year
3 days ago

Benefits

Relocation assistance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Teamwork
Interpersonal skills
Team leadership
Talent management
Employee relationship building
Team development
Kitchen cost control
Hospitality industry experience
Food and beverage industry expertise
Profit & Loss statement
Organizational skills
Financial performance measurement
Community relationship building
Managing food service teams
Hotel operations budget management
Profit and loss analysis
General management
Stakeholder relationship building
Team building

Full Job Description

Gordon Tavern & 86 Speakeasy | The Gordon Hotel | Eugene, OregonSalary: Based on Experience | Potential to Earn Upwards of $100,000 AnnuallyGordon Tavern is seeking an experienced, hospitality-driven General Manager to lead our team inside The Gordon Hotel in the heart of downtown Eugene.This is much more than a traditional restaurant General Manager position. In addition to leading Gordon Tavern, you will have the opportunity to oversee 86 Speakeasy and help support the event spaces located on the second floor of The Gordon Hotel.With multiple concepts operating within one property, this position offers an exciting opportunity for a strong hospitality leader who enjoys variety, building teams, developing relationships, and having their hands in multiple areas of the business.We are looking for a proven restaurant leader who can build on an already strong foundation by inspiring the team, maintaining exceptional guest experiences, developing relationships within the Eugene community, and driving operational excellence.As General Manager, you will oversee all aspects of restaurant and bar operations, including daily operations, financial performance, team development, guest satisfaction, and maintaining the high standards our guests have come to expect.A Strong Partnership with The Gordon HotelOne of the most important aspects of this position is cultivating and maintaining a strong working relationship with The Gordon Hotel.Gordon Tavern, 86 Speakeasy, the hotel's event spaces, and the hotel itself all contribute to the overall guest experience. Success in this role requires excellent communication, collaboration, and partnership with hotel leadership.We are looking for someone who understands that great hospitality extends beyond the walls of the restaurant and who will actively build relationships throughout the property and the Eugene community.What You'll Do

Lead all day-to-day operations of Gordon Tavern and 86 Speakeasy.
Help support the operation and execution of events within the hotel's second-floor event spaces.
Develop, coach, and inspire a talented management and hourly team.
Create an environment focused on exceptional hospitality and memorable guest experiences.
Drive sales, profitability, and operational efficiency.
Maintain high standards of food quality, beverage execution, cleanliness, presentation, and service.
Monitor labor, food cost, beverage cost, and controllable expenses while achieving financial goals.
Recruit, hire, train, develop, and retain exceptional team members.
Foster a positive, professional, and accountable workplace culture.
Ensure compliance with all health, safety, liquor, and labor regulations.
Build strong relationships with vendors, community partners, hotel leadership, and guests.
Develop relationships within the Eugene community and identify opportunities to grow the business.
Partner with ownership and company directors to execute company initiatives and achieve long-term goals.
Lead by example and be an active, visible presence within the operation.

What We're Looking For

2+ years of restaurant management experience, with General Manager experience preferred.
Strong leadership skills and a genuine passion for developing people.
Working knowledge of restaurant financials, including P&L management, budgeting, labor, and cost controls.
Advanced financial experience is not required—we can continue developing the right candidate—but you must have a foundational understanding of restaurant financial performance.
Excellent communication and organizational skills.
Ability to lead effectively in a fast-paced, high-volume environment.
A commitment to delivering outstanding hospitality every day.
A professional, collaborative, and solutions-oriented mindset.
Strong relationship-building skills.
The ability to balance multiple concepts and priorities within one property.
Experience working within or alongside a hotel environment is a plus.

Compensation & Benefits

Competitive salary based on experience, with potential to earn upwards of $100,000 annually.
Performance-based bonus opportunity.
Paid time off.
Dining discounts.
Opportunities for professional growth within Urban Restaurant Group.
The opportunity to lead multiple unique hospitality concepts within one of Eugene's premier hotel properties.

Why Gordon Tavern & 86 Speakeasy?This position provides a unique opportunity to oversee multiple hospitality experiences within one property.You'll lead an established restaurant with a loyal guest following, oversee one of downtown Eugene's distinctive speakeasy concepts, work alongside an experienced hospitality team, collaborate with The Gordon Hotel, and have the opportunity to support events throughout the property.For the right leader, this is an opportunity to make a meaningful impact—not only on the restaurants, but on the overall guest experience throughout the property.About Gordon TavernLocated inside The Gordon Hotel, Gordon Tavern offers an elevated yet approachable dining experience celebrating Pacific Northwest flavors with warm, genuine hospitality.We are committed to creating memorable experiences for every guest while fostering a workplace culture built around teamwork, accountability, professionalism, and excellence.If you're a passionate hospitality leader who enjoys developing people, building strong partnerships, being involved in multiple concepts, and leading by example, we'd love to hear from you.Join us in continuing to build Gordon Tavern and 86 Speakeasy as favorite destinations for hotel guests, Eugene locals, and visitors to our community.

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Employee discount
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in eugene, or

General Manager - Restaurant & Bar

Sweet Waters Assistant Manager

Bartender/ Golf attendant

Manager in Training OR

General Manager (Springfield, OR)

Territory Sales Manager

General Manager

General Manager

Restaurant Manager

Sales Associate - Wine & Spirits

Bar OR

Bartender (Springfield, OR)

Restaurant Manager

Merchandiser - Springfield/Eugene

Department Manager (Springfield, OR)

Food & Beverage Supervisor - Graduate by Hilton Eugene

Restaurant Manager

Shift Lead

Associate Manager

Assistant Manager

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