Top 11 Dining room manager Jobs in Eugene, Or

Restaurant Manager - Sweet Waters on the River
Columbia Hospitality Inc —Eugene, OR
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Commuter assistance
- Health savings account
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Server - Denny's #7740 - Eugene, OR
Denny's #7740 —Eugene, OR
- $15.05 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Executive Chef | Valley River Inn
Columbia Hospitality Inc —Eugene, OR
- $90,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
1d
Server (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $15.05 - $18.00 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
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Tasting Room Associate + Server
King Estate Winery —Eugene, OR
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Server - Denny's #7740 - Eugene, OR
Denco Family —Eugene, OR
- $15.05 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
- Disability insurance
- Health insurance
General Manager - Denny's #7740 - Eugene, OR
Denny's #7740 —Eugene, OR
- $1,923.08 - $2,500.00 a month
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Writing skills
- Paid training
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Eugene, OR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
Server (Dining Services Associate)
Waterford Grand —Eugene, OR
- $15.55 - $17.55 an hour
- Weekends as needed
- Background check
- Reliable transportation
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Department Manager (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Manager in Training OR
WINGMEN V LLC —Springfield, OR
- $19.00 - $28.38 an hour
- Background check
- Bar
- Sales
Quick Apply

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Front of House Supervisor
StoryPoint —Powell, OH
The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
Quick Apply
Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
Associate degree in hospitality or related field. Ensure compliance with all state, federal, and operational requirements (e.g., alcohol service, safety,…
$55,700 - $72,700 a year

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Restaurant Manager - Sweet Waters on the River

Columbia Hospitality Inc -
Eugene, OR

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Commuter assistance
Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Cell phone reimbursement
Employee assistance program
Vision insurance
Referral program
Pet insurance

Qualifications

Computer literacy
English
Delegation

Full Job Description

Restaurant Manager, Sweet Waters on the River | Valley River Inn
Let’s start off with the most important part-what’s in it for you:
The Perks

Eligibility of perks is dependent upon job status
Salary Range: $75,000 - $80,000
Cellphone Allowance
Incentive Eligible
LTD Bus Pass
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

Prepare weekly schedules for Front of House taking into consideration fluctuations in business to control labor costs.
Work with Director of Food and Beverage and Executive Chef to manage menus, inventory and ordering.
Submit payroll for front of house staff before deadline each pay period.
In coordination with Director of Food and Beverage, conduct all hiring for the front of house staff for all outlets.
Meet with distributors and wine makers and attend off site tastings to continue wine education in able to uphold and exceed our reputation of one of the best wine lists in the state.
Train and supervise all front of house staff in proper service etiquette and test server knowledge about menu offerings.
Work in coordination with the Executive Chef and Director of Food and Beverage in planning private parties.
Oversee all aspects of front of house service for the restaurant.
Manage all aspects of the floor, assigning tables, creating an efficient flow for both front and back of house.
Empower proper service etiquette in the all outlets.
In coordination with the Director of Food and Beverage and Executive Chef, conduct yearly performance reviews with all year-round front of house staff.
Work with Director of Food and Beverage to promote staff cross training and increase efficiency.
Work with Director of Food and Beverage to develop and maintain a marketing strategy that targets our clientele and draws new customers to the restaurant.
Work with Director of Food and Beverage and Executive Chef to increase our food and beverage amenities.

What You Bring

3+ years related experience in a Management/Leadership role
Wine Service certification preferred
The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public.
Computer knowledge including Word, Excel, Outlook, Basic knowledge of POS is preferable.
Must be flexible and able to perform multiple tasks and work in stressful situations
Ability to create a team environment within and across departments.
Strong computer literacy in Microsoft Office, especially Word, PowerPoint and Excel.
Strong general management skills, including time management, information analysis, planning and organizing, decision making, problem solving, and delivery of results.
Strong financial management skills, including budget management, expense control, forecasting and analysis of financial statements.
Strong people management skills, including coaching, motivating, delegating, scheduling and relationship-building.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work:
Welcome to Eugene’s Only Riverfront Hotel—a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience.

Whether it’s savoring a glass of local Willamette Valley wine on a private balcony overlooking the river or enjoying the vibrant sunset, the setting offers an unforgettable connection to Eugene’s natural surroundings.
This historic property is home to Sweet Waters on the River, a beloved local dining destination, and features over 15,000 square feet of flexible meeting and event space, making it a favorite for gatherings of all sizes. Located just minutes from Eugene’s bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene’s cultural and recreational scene.

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Refine Your Search

dining room manager jobs in eugene, or

Restaurant Manager - Sweet Waters on the River

Server - Denny's #7740 - Eugene, OR

Executive Chef | Valley River Inn

Server (Springfield, OR)

Tasting Room Associate + Server

Server - Denny's #7740 - Eugene, OR

General Manager - Denny's #7740 - Eugene, OR

Head Chef

Server (Dining Services Associate)

Department Manager (Springfield, OR)

Manager in Training OR

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