Top 168 Food manager Jobs in Eugene Or

Executive Chef | Valley River Inn
Columbia Hospitality Inc —Eugene, OR
- $90,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
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Head Chef
Upper Crust Food Service —Eugene, OR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Executive Chef Full Time - Senior Living
The Springs Living —Eugene, OR
- Full-time
- Microsoft Word
- Microsoft Outlook
- Senior level
Quick Apply
General Manager (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Manager in Training OR
WINGMEN V LLC —Springfield, OR
- $19.00 - $28.38 an hour
- Background check
- Bar
- Sales
Quick Apply
General Manager
Gordon Tavern —Eugene, OR
- $90,000 - $100,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Deli/Bakery Team Supervisor
Walmart —Eugene, OR
- $21 - $34 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
8d
Restaurant Shift Leader
Cafe Yumm! —Eugene, OR
- $24.79 an hour
- Part-time
- 18 years or older
- No education required
- High school
- Paid training
- Health savings account
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Carl's Jr. Restaurant Manager - Restaurant Manager (844)
Team JCK LLC —Eugene, OR
- $56,000 - $95,000 a year
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (844)
Team JCK LLC —Eugene, OR
- $56,000 - $95,000 a year
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
General Manager
North Fork Tavern —Eugene, OR
- $68,000 - $80,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Paid time off
- Employee discount
Quick Apply
Event Captain - Urgently Hiring
Sheild Catering —Eugene, OR
- From $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply
Manager in Training (MIT)
Sonic —Springfield, OR
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
4d
shift supervisor - Store# 17920, W 11TH & ACORN - EUGENE
Starbucks —Eugene, OR
- $19.81 - $22.49 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
Store Manager
Panda Restaurant Group —Eugene, OR
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Kitchen Manager
The Traxler Group —Eugene, OR
- $23 - $25 an hour
- Full-time
- Mid-level
- Travel
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
Gordon Tavern —Eugene, OR
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Carl's Jr. Restaurant Manager - Restaurant Manager (7456)
Team JCK LLC —Eugene, OR
- $56,000 - $95,000 a year
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager - Restaurant Manager (7163)
Team JCK LLC —Eugene, OR
- $56,000 - $95,000 a year
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7456)
Team JCK LLC —Eugene, OR
- $56,000 - $95,000 a year
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance

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food manager jobs near eugene or

Executive Chef | Valley River Inn

Columbia Hospitality Inc -
Eugene, OR

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Job Details

Full-time
$90,000 - $120,000 a year

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Cell phone reimbursement
Employee assistance program
Vision insurance
Referral program
Pet insurance

Qualifications

Microsoft Word
Computer operation
Customer communication
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Employment law
Conflict management
Managing kitchen staff
Food Handler Certification

Full Job Description

Let’s start off with the most important part-what’s in it for you:
The Perks

Eligibility of perks is dependent upon job status
Salary Range: $90,000 - $120,000 annually
Cellphone Allowance
Incentive Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety
Develops and implements procedures to ensure that all work practices meet or exceed the established standards
Communicates daily with General Manager for updates, changes and revisions to existing contracts
Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures
Ensures timely and courteous follow-through on all client, guest, and team member requests
Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
Monitors food and labor costs
Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
Prepares and manages creation of new menu items
Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
Handles all needs and accommodates customer requests in a timely manner
Sets up, re-stocks, maintains, and cleans food preparation areas
Responsible for ensuring presentation standards are meet for all hot and cold items
Reads and interprets recipes
Conducts product inventories, ordering and receiving of product
Responsible for team maintenance of grooming standards
Responsible for team adherence to standards for sanitation and safe food handling
Responsible for all opening and closing kitchen procedures

What You Bring

A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries
Ability to manage according to employment and industry-relevant laws
To successfully perform the duties described, conflict management and negotiation skills are required
Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.
Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
Be detail-oriented, reliable and punctual, and have exceptional organizational skills
Necessary State Food Handler’s License(s)

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work:
Welcome to Eugene’s Only Riverfront Hotel—a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience.

Whether it’s savoring a glass of local Willamette Valley wine on a private balcony overlooking the river or enjoying the vibrant sunset, the setting offers an unforgettable connection to Eugene’s natural surroundings.
This historic property is home to Sweet Waters on the River, a beloved local dining destination, and features over 15,000 square feet of flexible meeting and event space, making it a favorite for gatherings of all sizes. Located just minutes from Eugene’s bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene’s cultural and recreational scene.

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Refine Your Search

food manager jobs in eugene or

Executive Chef | Valley River Inn

Head Chef

Executive Chef Full Time - Senior Living

General Manager (Springfield, OR)

Manager in Training OR

General Manager

Deli/Bakery Team Supervisor

Restaurant Shift Leader

Carl's Jr. Restaurant Manager - Restaurant Manager (844)

Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (844)

General Manager

Event Captain - Urgently Hiring

Manager in Training (MIT)

shift supervisor - Store# 17920, W 11TH & ACORN - EUGENE

Store Manager

Kitchen Manager

Restaurant Manager

Carl's Jr. Restaurant Manager - Restaurant Manager (7456)

Carl's Jr. Restaurant Manager - Restaurant Manager (7163)

Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7456)

I want to receive the latest job alert for food manager in eugene or

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