Top 5 Kitchen manager Jobs in Eugene Or

Kitchen Manager
The Traxler Group —Eugene, OR
- $23 - $25 an hour
- Full-time
- Mid-level
- Travel
- In-person
- Health insurance
- Dental insurance
Quick Apply
2026-27 Kitchen Manager - 8.0 hours per day - Sites To Be Determined
SPRINGFIELD SD 19 —Springfield, OR
- $18.87 - $24.83 an hour
- Full-time
- School experience
- CPR Certification
- Sales
2026-27 Assistant Kitchen Manager - Site To Be Determined
SPRINGFIELD SD 19 —Springfield, OR
- $17.22 - $22.66 an hour
- Part-time
- Sales
- Customer service
- Writing skills

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Sous Chef
Gordon Tavern —Eugene, OR
Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect. Excellent communication skills, capable of effectively…
$57,000 - $65,000 a year
Quick Apply
Sous Chef
Urban Restaurant Group —Eugene, OR
Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect. Excellent communication skills, capable of effectively…
$58,000 - $63,000 a year
Quick Apply
12d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
$19 - $21 an hour

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kitchen manager jobs near eugene or

Kitchen Manager

The Traxler Group
Eugene, OR

Quick Apply

Job Details

Full-time
$23 - $25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Teamwork
Food service purchasing
Quality assurance experience within food and beverage industry
Food service health code compliance
Budget control
Team leadership
Labor cost analysis
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Leadership
Restaurant supply ordering
Food Handler Certification
Kitchen organization

Full Job Description

Who We Are

Traxler Management Inc. is a locally owned restaurant group operating neighborhood bars and restaurants across Oregon. From high-volume brew pubs to community-driven hangout spots, we are passionate about great food, strong teams, and creating welcoming spaces our guests return to again and again.

We are looking for a Kitchen Manager to join our team in Eugene, supporting kitchen operations across multiple locations. This is a great opportunity for a hands-on leader who thrives in a fast-paced hospitality environment, enjoys developing people, and takes pride in running organized, efficient kitchens.

The Role

We’re seeking a full-time Kitchen Manager to oversee day-to-day kitchen operations, support back-of-house teams, and help ensure consistency in food quality, ordering, inventory, and execution across locations.

This role is based in Eugene and requires the ability to travel between restaurant locations as needed. The right candidate is organized, dependable, solutions-oriented, and comfortable balancing leadership, systems, and hands-on kitchen support.

Pay

$23 to $25 per hour depending on experience
Plus tip potential
Full-time position

Requirements

Minimum 2 years of kitchen leadership or kitchen management experience preferred
Strong knowledge of food ordering, inventory, and cost controls
Experience leading and supporting kitchen teams in a restaurant environment
Understanding of food safety, sanitation, and kitchen compliance standards
Ability to work in a fast-paced, high-volume environment
Strong communication and problem-solving skills
Ability to travel between Eugene-area locations as needed
Current Food Handlers Card, or ability to obtain before starting

Responsibilities

Oversee daily kitchen operations and support smooth back-of-house execution
Manage food ordering, inventory levels, and vendor coordination
Monitor food quality, prep standards, and consistency across shifts
Support scheduling, training, coaching, and accountability for kitchen staff
Help manage labor, food cost, and waste controls
Ensure compliance with sanitation, food safety, and operational standards
Partner with leadership to improve kitchen systems and support overall performance
Step in as a hands-on leader during service as needed

Why Work With Us

Competitive hourly pay plus tip potential
Opportunity to support multiple locations and grow with a local restaurant group
Collaborative leadership team and supportive culture
Stable, full-time opportunity with room for advancement
A chance to make a real impact on kitchen operations and team success

If you are a strong kitchen leader who takes pride in running organized, efficient operations and supporting great teams, we’d love to hear from you.

Pay: $23.00 - $25.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in eugene or

Kitchen Manager

2026-27 Kitchen Manager - 8.0 hours per day - Sites To Be Determined

2026-27 Assistant Kitchen Manager - Site To Be Determined

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