Top 26 Kitchen prep Jobs in Eugene Or

UO Temp Dining Pool
University of Oregon —Eugene, OR
- $18.06 - $20.98 an hour
- Temporary
- Background check
- Customer service
- Residential
- Health insurance
- Paid time off
2d
Dishwasher/Food Prep
Zushi Sushi —Eugene, OR
- From $16 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Paid training
Quick Apply
Prep Cook
Prime Time Sports Bar & Grill —Springfield, OR
- $15.05 - $17.00 an hour
- Part-time
- Bar
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Prep Cook OR
IHOP —Eugene, OR
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cashier/Customer Service
Lokos Takos —Eugene, OR
- $15.55 - $16.50 an hour
- Part-time
- Spanish
- English
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
1h
Cook/Prep
Road House Billiards & Brew —Eugene, OR
- $17 - $19 an hour
- Part-time
- Bar
- Mid-level
- 21 years or older
Quick Apply
2d
Prep Cook
BJ's Restaurants —Eugene, OR
- $17 - $18 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Kitchen Staff (cook/line cook)
Fullers Burger Shack —Eugene, OR
- $15 - $19 an hour
- Part-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A —Springfield, OR
- $15.55 - $17.00 an hour
- Part-time
- No education required
- Continuous improvement
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook
mandy's Diner —Eugene, OR
- From $18 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook - part time
Magnolia Gardens Senior Living —Cottage Grove, OR
- $16.00 - $17.50 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Communication skills
Quick Apply
Dishwasher
PF Changs —Eugene, OR
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Heart of House Lead (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Cook 2
Jazzy Ladies Cafe & Club —Eugene, OR
- $18 - $22 an hour
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Cook 2
University of Oregon —Eugene, OR
- $19.36 - $28.75 an hour
- Email
- Background check
- Mid-level
- University
- Health insurance
- Paid time off
Counter Service
Fullers Burger Shack —Eugene, OR
- $15 - $18 an hour
- Part-time
- 21 years or older
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Cook (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $15.05 - $16.55 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
- Paid jury duty
- Paid holidays
Quick Apply
Cashier/Deli Clerk
Pioneer Villa Truck Stop —Halsey, OR
- Part-time
- English
- US work authorization
- Fair chance
- Paid training
- Paid time off
Quick Apply
13d
Cashier/Chill
Dairy Queen —Springfield, OR
- $14.75 an hour
- Part-time
- Basic math
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Cook - Denny's #7740 - Eugene, OR
Denny's #7740 —Eugene, OR
- $15.55 - $20.00 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply

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kitchen prep jobs near eugene or

UO Temp Dining Pool

University of Oregon -
Eugene, OR

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Job Details

Temporary | Full-time
$18.06 - $20.98 an hour
2 days ago

Benefits

Health insurance
Paid time off
Retirement plan

Qualifications

Kitchen health and safety standards

Full Job Description

UO Temp Dining Pool

Department: University Housing
Classification:
Appointment Type and Duration: Intermittent (Classified), Limited
Salary: $18.06-$20.98/hr.
FTE: .5

Review of Applications Begins

Applications will be reviewed as needs arise

Special Instructions to Applicants

Please submit online application, making sure to include all applicable experience.

Department Summary

University Housing, a department within the Division of Student Services and Enrollment Management, is committed to supporting student success by cultivating inclusive communities. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, social and academic programs for the entire student body to develop community leaders, innovators and change-makers who will enrich the future.

We value equity and inclusion, responsibility and integrity, innovation and learning, and safety and security. University Housing staff work hard to incorporate these values into daily work and practices to ensure an excellent UO experience.

University Housing units, which include Business Services Operations, Dining Services, Facilities Services, Promotions & Student Recruitment, and Residence Life. University Housing is a $110-million educational and business department that is a self-sustaining, self-liquidating agency of the University (receives no tuition or tax support for its operating budget).

Living on campus adds tremendous value for students and the University. Students who live on campus their first year have higher grades, are retained at the University of Oregon at higher rates, graduate at higher rates and graduate more quickly.

Position Summary

The University of Oregon University Housing Dining Team is gathering interest from candidates who wish to be considered for temporary positions within the food services/dining unit of University Housing. Temporary support is occasionally needed in various dining venues within University Housing when unexpected needs arise requiring coverage while ongoing options are evaluated.

The typical needs for University Housing Dining Services are Food Service Workers and Cooks. The UO Temp positions work in conjunction with other dining staff to create a trend-setting dining experience for our Ducks in a diverse, respectful, and inclusive working environment.

Food Service Worker:

UO Temporary Food Service Worker positions can include a wide range of food service activities including front and back of the house duties. Tasks may include barista operations, food prep, and production, dish & dining room upkeep, and simple cooking according to recipes or instructions - all while providing outstanding customer service.

Cook:

UO Temporary Cook positions prepare and serve meals for students, staff, visiting groups, and special events. This position is a vital member of the kitchen staff and is responsible for duties that include the storage of food, cleaning the kitchen and equipment, keeping the work area sanitary, and maintaining records, including an accurate count of meals served. This position will prepare meals according to menus, recipes, or verbal instructions; and utilize cooking methods such as boiling, grilling, steaming, roasting, and baking.

Why should I consider temporary work?
Temporary work is not a guarantee of a permanent position at the UO, but it can be a great opportunity for those seeking flexible or transitional work and offers the opportunity to gain experience that can be applied toward qualifying for future opportunities. You'll get to experience work in our dynamic and exciting dining venues, meet new coworkers, hone your skills or perhaps learn some new ones, and be eligible for sick leave. Some temporary classified employees may become eligible for representation by Service Employees International Union (SEIU) or may be eligible for health insurance based on hours worked.

How do I Apply?
Interested candidates should complete the online application, which will include noting areas of interest and experience, and providing availability information.

What's Next?
Individuals who apply to our food services/dining temporary employment pool will have their materials shared with hiring managers and supervisors when needs arise for temporary assistance. Applicants will receive direct outreach from the manager/supervisor when a temporary need arises that matches their skills and experience, to discuss potential opportunities.

Minimum Requirements

To qualify for Food Service Worker:

1 year of food service work or cooking experience.

To qualify for Cook:

1 year of experience as a cook in a commercial food service facility; OR
Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.

Professional Competencies

Ability to obtain a Lane County Food Handler's card.
Ability to communicate effectively with individuals from diverse backgrounds and cultures.

Preferred Qualifications

FLSA Exempt: No

All offers of employment are contingent upon successful completion of a background check.

This is a classified position represented by the SEIU Local 503, Oregon Public Employees Union.

The University of Oregon is proud to offer a robust benefits package to eligible employees, including health insurance, retirement plans, and paid time off. For more information about benefits, visit our website.

The University of Oregon is an equal-opportunity institution committed to cultural diversity and compliance with the Americans with Disabilities Act. The University encourages all qualified individuals to apply and does not discriminate on the basis of any protected status, including veteran and disability status. The University is committed to providing reasonable accommodations to applicants and employees with disabilities. To request an accommodation in connection with the application process, please email us or call 541-346-5112.

UO prohibits discrimination on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, pregnancy (including pregnancy-related conditions), age, physical or mental disability, genetic information (including family medical history), ancestry, familial status, citizenship, service in the uniformed services (as defined in federal and state law), veteran status, expunged juvenile record, and/or the use of leave protected by state or federal law in all programs, activities and employment practices as required by Title IX, other applicable laws, and policies. Retaliation is prohibited by UO policy. Questions may be referred to the Office of Equal Opportunity and Access. Contact information, related policies, and complaint procedures are listed here.

In compliance with federal law, the University of Oregon prepares an annual report on campus security and fire safety programs and services. The Annual Campus Security and Fire Safety Report is available online.

To apply, visit https://careers.uoregon.edu/en-us/job/536991

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Refine Your Search

kitchen prep jobs in eugene or

UO Temp Dining Pool

Dishwasher/Food Prep

Prep Cook

Prep Cook OR

Cashier/Customer Service

Cook/Prep

Prep Cook

Kitchen Staff (cook/line cook)

Back of House Team Member

Line Cook

Prep Cook - part time

Dishwasher

Heart of House Lead (Springfield, OR)

Cook 2

Cook 2

Counter Service

Cook (Springfield, OR)

Cashier/Deli Clerk

Cashier/Chill

Cook - Denny's #7740 - Eugene, OR

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