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Meat Manager

C&K Market Inc.
Veneta, OR

Quick Apply

Job Details

Qualifications

Serving
Saws
Food service customer order management
Management
Packaging machines
Sales transaction processing
Food service workstation cleanliness
Meat hygiene procedures
Merchandising
Meat deboning
Mid-level
Meat grinding
Shelf stocking
Retail merchandising procedures
Hiring
Cash register operations
Financial record maintenance
Interviewing
Packaging (food)
Retail math
Materials handling
Meat packaging
Clean workspace maintenance
Ordering supplies
Bookkeeping
Cutting tools
Food preparation equipment operation

Full Job Description

MEAT MANAGER

JOB DESCRIPTION:

Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.

ESSENTIAL FUNCTIONS:

Use hand, arms, and fingers to handle tools or operate power equipment.
Work in standing position for 8 hours a day.
Cut and trim meat, poultry and fish to size.
Use basic math to measure and estimate material quantities.
Keep work station clean and sanitary.
Lift and handle bulky materials and products.

DESIRED, NON-ESSENTIAL FUNCTIONS:

Weigh, wrap and price merchandise.
Stock display cases.
Take customer orders.
Receive money and make change.

Quick Apply

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meat manager jobs in eugene or

Meat Manager

Meat & Seafood Associate Team Leader (Assistant Department Manager)

Person In Charge Eugene Oregon

Shift Lead

Cook

Line Cook

Line Cook

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