Top 272 Culinary lead Jobs in Euless, Tx

Lead Cook I
Pyramid Hotel Group —Westlake, TX
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Free parking
- Paid holidays
Banquet Sous Chef
The Fort Worth Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Food for Thought —Irving, TX
- $23 - $24 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply
FNS Team Lead
Medical City Las Colinas —Irving, TX
- Full-time
- Mid-level
- Organizational skills
- Communication skills
- Employee stock purchase plan
- Disability insurance
Quick Apply
full time culinary lead
CSC Generation —Southlake, TX
- $16 - $18 an hour
- Email
- Microsoft Outlook
- Mid-level
- 21 years or older
Quick Apply
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —Euless, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Culinary Lead (Sur La Table)
CSC Generation —Southlake, TX
- Full-time
- Classroom
- Microsoft Outlook
- Mid-level
Quick Apply
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Delta Southlake | Executive Sous Chef
Delta Southlake —Southlake, TX
- From $90,000 a year
- Full-time
- Cooking
- Computer skills
- In-person
Quick Apply
6d
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef, Globe Life Field
Delaware North —Arlington, TX
- $68,300 - $92,200 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
14d
Sous Chef - Pastry
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Manager, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Shift Leader
VELVET TACO —Grapevine, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
KitchFix —Arlington, TX
- From $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
Quick Apply
12d
TRAVELING EXECUTIVE CHEF
Morrison Healthcare —Dallas, TX
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospital
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Community Life Chef (HR Title: Lead Food Service Worker)
Southern Methodist University —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
6d
Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)
The United Methodist Church —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
6d

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Lead Cook I

Pyramid Hotel Group -
Westlake, TX

Apply Now

Job Details

Full-time
$22 an hour

Benefits

Free parking
Paid holidays
Health insurance
Tuition reimbursement
Paid time off
401(k) matching
Food provided

Qualifications

Food and beverage product quality management
Buffet service
Team member evaluation
Recipe development
Team leadership
Coaching
Menu concept development
Put-away
Performance feedback (performance evaluation method)
Mid-level
3 years
Team development
Culinary Arts
Professional development support
Proper food storage
Refrigerators
Kitchen staff training
Food & beverage production
Mentoring
Cleaning
Managing kitchen staff
Knife skills
Hotel staff training
Quality control experience within food and beverage industry
Advanced knife skills

Full Job Description

Location: Westlake, Texas, 76262

Job Type: Full time

Category: Food & Beverage

Job ID: R0063045

$22 - $22

widget: Regular

Deloitte University

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Deloitte University Hotel & Conference Center - Benchmark Hospitality

High-end private hotel and conference center called Deloitte University. Closed to the public.

- 1,400 hotel rooms - all single occupancy, no suites.

Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants.

- 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.

Fitness Center, jogging trails and sports fields (all available to our associates to use!)
All professional clientele. No weddings, holiday parties, school groups, or other social-type events.

- Located in Westlake, Texas - near Keller, Southlake, and Roanoke.

For more information about our property, check our website: BenchmarkHotelDFW.com
Property is managed by Benchmark Hospitality at Deloitte University.

Benefits & Perks

Awesome Employee Focused Culture with many Associate Events!

- Closed many weekends and most holidays - 10 days of holiday pay.

Up to 14 Vacation & Sick days per year.
Weekly pay!
Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
Free Lunch in our newly remodeled Associate Cafeteria.
Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
Employer matching 401k.
Tuition Reimbursement.
Free parking on-site.
Free uniforms and we will clean them!
Benchmark Hospitality hotel discounts.

#PGH-DU #PGH-BMC Benchmark Hospitality

What you will have an opportunity to do:

BASIC FUNCTION: The Cook I is the highest-level cook and will assume lead role in production and execution in the kitchen, as well as training other cooks. This position may work in any of our Culinary operations:

Banquet Kitchen – High volume kitchen which serves our ballrooms, coffee break stations, and Associate Cafeteria.
Market Restaurant – World fair cuisine, featuring a buffet-style market that serves breakfast, lunch and dinner.
Albero Restaurant – Classic Italian Cuisine, featuring family style dining for lunch & la carte dining for dinner.
Ember Restaurant - Latin Steakhouse flare and flavors offering a light breakfast but featuring family style dining for lunch and a la carte dining for dinner.

Status: Full-Time
Availability: Full Availability,
Pay Rate: $22 per hour
Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

ESSENTIAL FUNCTIONS:

Lead and mentor the culinary team through monitoring production, training, and coaching. Provide feedback for improvement to the team.
Prepare food and menu items according to standard recipes.
Monitor production and quality levels of all food products.
Assist in developing and presenting new menu items to ensure they stay fresh and innovative for our guests.
Receiving and put away food requisitions checking for food products quality and amount.
Inspect all refrigeration and dry storage for proper handling and rotation.
Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift.
Assist in leading and participating in the preparation and execution of food in other kitchens within the hotel, as needed. This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues.
Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Job Category: DUCareersInFandB

#IND100 #ZR75

What are we looking for?

QUALIFICATIONS:

Three years’ culinary experience required.
Culinary school preferred.
Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred.
Advanced knife skills.
Basic Food Safety certification required within 30 days of starting position required.

Compensation:

$22

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

culinary lead jobs in euless, tx

Lead Cook I

Banquet Sous Chef

Lead Cook

FNS Team Lead

full time culinary lead

EXECUTIVE CHEF - Capital One Lounge, DFW

BOH

Culinary Lead (Sur La Table)

Specialty Chef

Delta Southlake | Executive Sous Chef

Executive Chef

Executive Chef, Globe Life Field

Sous Chef - Pastry

Sous Chef

Manager, Food & Beverage

Shift Leader

Executive Chef

TRAVELING EXECUTIVE CHEF

Community Life Chef (HR Title: Lead Food Service Worker)

Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)

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