Top 36 Chefs Jobs in Eustis, Fl

Private Chef – Italian Cuisine (Full-Time)
Lewo Management Group —Montverde, FL
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Pizza Chef
Suite One —Mount Dora, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Culinary Supervisor
Sodexo —Leesburg, FL
- $21.67 - $26.00 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
6d
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
6d
Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Assistant Kitchen Manager
Texas Roadhouse —Lady Lake, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Cook
Spring Hills Lake Mary —Lake Mary, FL
- From $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
5d
Executive Chef
Morrison Healthcare —Winter Garden, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef FL
Stonecrest Services LLC —Summerfield, FL
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
9d
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
FMK - Kitchen Manager
FMK Hospitality Group —The Villages, FL
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Manager, Executive Chef
AdventHealth Corporate —Orange City, FL
- $49,718.59 - $92,468.74 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
Kitchen Manager
HMC Hospitality Group —The Villages, FL
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Director
Sagora Senior Living —Wildwood, FL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Executive Chef/Kitchen Manager
The Local Butcher & Kitchen —Minneola, FL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Supervising experience
- Computer skills
Quick Apply
1d
Culinary Operations Manager
Fresh Kitchen —Winter Garden, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Lead Event Chef - Part Time
Puff 'N Stuff Catering —Orlando, FL
- Part-time
- Clean driving record
- English
- Mid-level
Quick Apply
11d
Kitchen Manager
Legacy Restaurant at the Nancy Lopez Country Club —The Villages, FL
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d

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Private Chef – Italian Cuisine (Full-Time)

Lewo Management Group
Montverde, FL

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Resort experience
Culinary experience
Kitchen knives
Fine dining experience
Culinary Arts
Food service inventory management
Attention to detail
Private chef experience
Italian cuisine

Full Job Description

Private Chef – Italian Cuisine (Full-Time)

Salary: $80,000–$100,000 per year, based on experience

About the Role

We are seeking an exceptionally talented Private Chef specializing in authentic Italian cuisine to create outstanding dining experiences for a private household.

We're looking for a chef who is passionate about traditional Italian cooking and takes pride in preparing restaurant-quality meals using fresh, premium ingredients. From handmade pasta and classic regional dishes to elegant multi-course dinners, every meal should reflect authenticity, creativity, and exceptional presentation.

This is an excellent opportunity for a culinary professional who enjoys designing personalized menus, working independently, and showcasing their talent in an exclusive private setting

Schedule & Household

Regular Schedule: Sunday through Thursday
Prepare dinner service Sunday through Thursday
Sunday lunch may be requested on occasion
Prepare meals primarily for three people (2 adults and 1 child)
Availability to prepare meals for holiday gatherings and special events, including Thanksgiving and Christmas lunch and dinner parties

Responsibilities

Plan and prepare customized Italian-inspired menus based on client preferences and dietary needs.
Prepare breakfast, lunch, dinner, and special occasion meals.
Create fresh pasta, sauces, breads, desserts, and other authentic Italian specialties.
Source quality ingredients and manage kitchen inventory.
Maintain a clean, organized kitchen while following all food safety and sanitation standards.
Prepare elegant meals with exceptional presentation.
Continuously introduce seasonal dishes and new menu ideas.

Qualifications

Strong knowledge of authentic Italian cuisine and regional cooking techniques.
Excellent knife skills, food presentation, and attention to detail.
Experience with menu planning, inventory management, and kitchen organization.
Ability to work independently with professionalism and discretion.
Culinary degree or equivalent experience preferred.

Preferred Background

Experience as a:

Private Chef
Executive Chef or Sous Chef
Fine Dining Italian Chef
Luxury Hotel or Resort Chef
Estate or Yacht Chef

Why Join Us?

Competitive salary: $80,000–$100,000 annually
Creative freedom to design seasonal menus
Work with premium ingredients
Stable full-time position
Better work-life balance than traditional restaurant kitchens
Opportunity to create personalized, restaurant-quality dining experiences in an exclusive private setting

If you're passionate about authentic Italian cuisine and committed to culinary excellence, we'd love to hear from you.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 2 years (Preferred)

Ability to Commute:

Montverde, FL 34756 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in eustis, fl

Private Chef – Italian Cuisine (Full-Time)

Kitchen Manager

Pizza Chef

Culinary Supervisor

Culinary Manager

Sous Chef

Assistant Kitchen Manager

Executive Chef/Culinary Manager

Cook

Executive Chef

Executive Chef FL

Lead Cook - Assisted Living - Full time

FMK - Kitchen Manager

Manager, Executive Chef

Kitchen Manager

Culinary Director

Executive Chef/Kitchen Manager

Culinary Operations Manager

Lead Event Chef - Part Time

Kitchen Manager

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