Top 22 Culinary lead Jobs in Evans, Ga

Culinary Service Manager
Revela at Evans —Evans, GA
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
9d
Culinary Manager
Topgolf —Augusta, GA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Executive Chef/Chef De Cuisine
Cork & Flame —Evans, GA
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Paid time off
- Flexible schedule
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13d
Executive Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Paine College
Thompson Hospitality Corporation —Augusta, GA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —Graniteville, SC
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
FOOD UNIT LEAD at Aiken County Public Schools (FULL TIME)
Chartwells K12 —Graniteville, SC
- $18.24 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Sage Valley Golf Club —Graniteville, SC
- $55,000 - $65,000 a year
- Full-time
- Management
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restraunt Manager
That Flippin Egg —Evans, GA
- $400 - $1,200 a week
- Weekends as needed
- Management
- Casual dining restaurant
- 5 years
- Employee discount
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7d
Food and Beverage Manager
Sage Valley Golf Club —Graniteville, SC
- From $45,000 a year
- Full-time
- Bachelor's degree
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Food and Beverage Manager
Woodside Golf, LLC —Aiken, SC
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
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Experienced Chef
Prime Steakhouse —Aiken, SC
- Weekends as needed
- Customer service
- Supervising experience
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
7d
Executive Sous Chef
Brinkley's Chop House —North Augusta, SC
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
AM Dining Room Supervisor
Woodside Golf, LLC —Aiken, SC
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
10d
Restaurant Manager
Woodside Country Club —Aiken, SC
- $16 - $18 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Culinary Service Manager

Revela at Evans -
Evans, GA

Quick Apply

Job Details

9 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Computer operation
Operational analysis
Quality assurance experience within food and beverage industry
Food service health code compliance
Budget control
Customer service
Coaching
Staff scheduling
Operations coordination planning
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Food service inventory management
Professional development support
Food safety sanitizing procedures
Continuous improvement
Task prioritization
Hospitality industry experience
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
Operational excellence initiatives
Kitchen staff scheduling
Quality control experience within food and beverage industry

Full Job Description

We are seeking a motivated and service-oriented professional to oversee daily culinary operations and help deliver an exceptional dining experience. In this role, you will support a high-performing team, maintain quality and consistency, and ensure smooth coordination between kitchen and service functions. The ideal candidate brings strong leadership, attention to detail, and a commitment to hospitality, safety, and operational excellence.

Responsibilities

Oversee daily culinary service operations to ensure efficient, high-quality service delivery
Lead, coach, and support team members to promote a positive and productive work environment
Coordinate staffing, scheduling, and workflow to meet operational needs
Maintain standards for food quality, presentation, cleanliness, and guest satisfaction
Monitor inventory levels, ordering, and supply usage to support uninterrupted service
Collaborate with kitchen and service staff to resolve issues and improve processes
Ensure compliance with health, safety, sanitation, and food handling requirements
Assist with training, performance feedback, and team development initiatives
Review operational performance and identify opportunities for improvement
Support budget awareness and cost control efforts while maintaining service standards

Qualifications

Experience in culinary, food service, hospitality, or a related operational leadership role
Strong leadership and team-building skills
Ability to manage multiple priorities in a fast-paced environment
Excellent communication, organization, and problem-solving skills
Knowledge of food safety, sanitation, and operational best practices
Ability to maintain professionalism and customer focus under pressure
Proficiency with basic computer systems, scheduling tools, or inventory systems as needed
Flexibility to work varied shifts, including evenings, weekends, or holidays when required

Preferred Attributes

A collaborative leadership style with a hands-on approach
Strong commitment to quality, consistency, and guest satisfaction
Ability to adapt to changing priorities and operational needs
Experience supporting training and continuous improvement efforts

What We Offer

A supportive and team-focused work environment
Opportunities to develop leadership skills and grow professionally
The chance to contribute to a high-quality culinary experience
Competitive compensation and benefits, depending on experience and location

If you are passionate about hospitality, team leadership, and operational excellence, we encourage you to apply and bring your skills to a dynamic culinary environment.

Quick Apply

Refine Your Search

culinary lead jobs in evans, ga

Culinary Service Manager

Culinary Manager

Executive Chef/Chef De Cuisine

Executive Sous Chef

Prep Cook - Paine College

EXECUTIVE CHEF - K-12 SCHOOLS

FOOD UNIT LEAD at Aiken County Public Schools (FULL TIME)

Sous Chef

Restraunt Manager

Food and Beverage Manager

Food and Beverage Manager

Experienced Chef

Executive Sous Chef

AM Dining Room Supervisor

Restaurant Manager

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